GB475020A - A new honey and butter process and product - Google Patents
A new honey and butter process and productInfo
- Publication number
- GB475020A GB475020A GB14526/37A GB1452637A GB475020A GB 475020 A GB475020 A GB 475020A GB 14526/37 A GB14526/37 A GB 14526/37A GB 1452637 A GB1452637 A GB 1452637A GB 475020 A GB475020 A GB 475020A
- Authority
- GB
- United Kingdom
- Prior art keywords
- honey
- butter
- crystallized
- mixture
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A food product is prepared by heating honey to pasteurizing temperature to destroy any yeast therein, cooling, allowing it to crystallize, mixing the crystallized honey with butter and homogenizing the mixture. The honey may be heated to about 120 DEG F., strained, pasteurized by heating to 140-160 DEG F., e.g. to 158 DEG F. for 10 mins., quickly cooled to 90 DEG F. or below, and finely crystallized seed honey is added. The seeded honey is placed in containers and kept at a constant temperature between 40 DEG and 60 DEG F. until complete crystallization has taken place. The crystallized honey and the butter, of which preferably 10-50 per cent is used, are mixed preferably by passing several times through a domestic meat grinder. The mixture is finally passed through a homogenizer which may consist of three plungers and cylinders which act on it successively so that it is at a pressure of 1000-4000 lb. per sq. in. in the final cylinder from which it is abruptly discharged to a low pressure through a small orifice. U.S.A. Specification 1,987,893 is referred to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB14526/37A GB475020A (en) | 1937-04-06 | 1937-04-06 | A new honey and butter process and product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB14526/37A GB475020A (en) | 1937-04-06 | 1937-04-06 | A new honey and butter process and product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB475020A true GB475020A (en) | 1937-11-11 |
Family
ID=10042786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB14526/37A Expired GB475020A (en) | 1937-04-06 | 1937-04-06 | A new honey and butter process and product |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB475020A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3351472A (en) * | 1964-11-02 | 1967-11-07 | Pet Inc | Honeybutter and process of manufacture |
| ES2160520A1 (en) * | 1999-10-04 | 2001-11-01 | Calidad Canada Real S A Prod D | Honey flavour butter consists of a mix added to a honey and water syrup and homogenised |
-
1937
- 1937-04-06 GB GB14526/37A patent/GB475020A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3351472A (en) * | 1964-11-02 | 1967-11-07 | Pet Inc | Honeybutter and process of manufacture |
| ES2160520A1 (en) * | 1999-10-04 | 2001-11-01 | Calidad Canada Real S A Prod D | Honey flavour butter consists of a mix added to a honey and water syrup and homogenised |
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