NO883311L - Spiselig produkt og fremgangsmaate til dets fremstilling. - Google Patents
Spiselig produkt og fremgangsmaate til dets fremstilling. Download PDFInfo
- Publication number
- NO883311L NO883311L NO883311A NO883311A NO883311L NO 883311 L NO883311 L NO 883311L NO 883311 A NO883311 A NO 883311A NO 883311 A NO883311 A NO 883311A NO 883311 L NO883311 L NO 883311L
- Authority
- NO
- Norway
- Prior art keywords
- layer
- product
- collagen
- flavoring
- flavorings
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 3
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 102000008186 Collagen Human genes 0.000 claims abstract description 20
- 108010035532 Collagen Proteins 0.000 claims abstract description 20
- 229920001436 collagen Polymers 0.000 claims abstract description 20
- 235000015067 sauces Nutrition 0.000 claims abstract description 6
- 239000000126 substance Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 4
- 235000013311 vegetables Nutrition 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 3
- 235000015927 pasta Nutrition 0.000 claims abstract 2
- 210000002808 connective tissue Anatomy 0.000 claims description 3
- 239000000839 emulsion Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 2
- 235000008216 herbs Nutrition 0.000 claims description 2
- 235000020997 lean meat Nutrition 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 239000000109 continuous material Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 6
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000015143 herbs and spices Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 6
- 235000013622 meat product Nutrition 0.000 description 6
- 235000011962 puddings Nutrition 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013572 fruit purees Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB868628488A GB8628488D0 (en) | 1986-11-28 | 1986-11-28 | Edible product |
| PCT/US1987/003061 WO1988003759A1 (en) | 1986-11-28 | 1987-11-27 | Edible product and process of preparing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO883311D0 NO883311D0 (no) | 1988-07-26 |
| NO883311L true NO883311L (no) | 1988-08-19 |
Family
ID=10608115
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO883311A NO883311L (no) | 1986-11-28 | 1988-07-26 | Spiselig produkt og fremgangsmaate til dets fremstilling. |
| NO883331A NO883331L (no) | 1986-11-28 | 1988-07-27 | Kjoettprodukt og fremgangsmaate til tilberedning. |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO883331A NO883331L (no) | 1986-11-28 | 1988-07-27 | Kjoettprodukt og fremgangsmaate til tilberedning. |
Country Status (11)
| Country | Link |
|---|---|
| EP (2) | EP0269460A3 (xx) |
| JP (2) | JPH01501443A (xx) |
| AU (2) | AU1045788A (xx) |
| DK (2) | DK420288A (xx) |
| FI (2) | FI883525A0 (xx) |
| GB (1) | GB8628488D0 (xx) |
| IE (2) | IE873236L (xx) |
| NO (2) | NO883311L (xx) |
| NZ (1) | NZ222673A (xx) |
| WO (2) | WO1988003761A1 (xx) |
| ZA (2) | ZA878944B (xx) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8905292D0 (en) * | 1989-03-08 | 1989-04-19 | French James W L | Method of reconstituting meat products |
| JPH0322683U (xx) * | 1989-07-11 | 1991-03-08 | ||
| JPH03226459A (ja) * | 1990-01-30 | 1991-10-07 | Fuji Kapuseru Kk | 可食性、可溶性フィルム及び包装フィルム袋 |
| US5271948A (en) * | 1992-03-03 | 1993-12-21 | Teepak, Inc. | Method for preparing collagen encased sausage products |
| US6482240B1 (en) | 1999-12-07 | 2002-11-19 | Ed. Geistlich Soehne Ag Fur Chemische Industrie | Method of making a collagen membrane from porcine skin |
| JP3781934B2 (ja) * | 1999-12-22 | 2006-06-07 | 株式会社ニチレイバイオサイエンス | 酵素−タンパク質複合体 |
| JP4516921B2 (ja) * | 2006-01-30 | 2010-08-04 | 米久株式会社 | つくね状食肉加工食品、及びその製造法 |
| EP2154983A1 (de) * | 2007-05-04 | 2010-02-24 | Planetpac GMBH | Verfahren zum herstellen einer gewürzübertragungsfolie, gewürzübertragungsfolie und vorrichtung zum herstellen der gewürzübertragungsfolie |
| RU2468631C1 (ru) * | 2012-01-24 | 2012-12-10 | Олег Иванович Квасенков | Способ получения консервов "котлеты домашние с луковым соусом" |
| RU2514921C1 (ru) * | 2013-02-25 | 2014-05-10 | Олег Иванович Квасенков | Способ получения консервов "утка тушеная с капустой" |
| RU2522298C1 (ru) * | 2013-04-08 | 2014-07-10 | Олег Иванович Квасенков | Способ изготовления консервов "котлеты московские с соусом луковым с горчицей" |
| US10292409B2 (en) | 2016-10-07 | 2019-05-21 | Sugar Creek Packing Co. | System and method for cooking pieces of protein |
| US10506822B2 (en) | 2016-10-07 | 2019-12-17 | Sugar Creek Packing Co. | System and method for cooking pieces of protein |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2868650A (en) * | 1956-04-23 | 1959-01-13 | Armour & Co | Process for the preparation of a rolled meat product |
| US3041182A (en) * | 1958-04-28 | 1962-06-26 | Mayer & Co Inc O | Collagen enclosed sausage-type product and method of preparing same |
| US3076713A (en) * | 1961-07-03 | 1963-02-05 | Mayer & Co Inc O | Processing meat |
| CH411547A (fr) * | 1961-11-23 | 1966-04-15 | Colloid Processes Corp | Procédé de fabrication de produits alimentaires |
| GB1163595A (en) * | 1966-10-10 | 1969-09-10 | David Torr | Food Pruducts and Preparation |
| US3615688A (en) * | 1968-04-05 | 1971-10-26 | Swift & Co | Method of manufacturing a shaped whole tissue heat-processed meat product |
| US3740235A (en) * | 1970-08-13 | 1973-06-19 | Peter Echrich & Sons Inc | Method of forming a beef loaf |
| US3753741A (en) * | 1971-01-21 | 1973-08-21 | Dubuque Packing Co | Process of preparing sliced canned ham |
| US3793466A (en) * | 1971-06-11 | 1974-02-19 | Lever Brothers Ltd | Process for preparing a restructured meat product |
| US3911154A (en) * | 1973-04-23 | 1975-10-07 | Eckrich Peter & Sons | Method of making a natural appearing meat product |
| US4072763A (en) * | 1976-09-20 | 1978-02-07 | Clyde Mart | Meat product and method of making same |
| US4258068A (en) * | 1978-01-24 | 1981-03-24 | Auburn Research Foundation | Process for production of a restructured fresh meat product |
| US4539210A (en) * | 1978-08-07 | 1985-09-03 | Peter M. O'Connell | Process for making a structured meat product |
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| ZA795663B (en) * | 1978-10-31 | 1980-10-29 | Matthews Bernard Ltd | Meat based products |
| EP0024790B1 (en) * | 1979-06-28 | 1982-09-08 | Bernard Matthews Limited | Food product, its manufacture and apparatus therefor |
| US4377597A (en) * | 1980-05-21 | 1983-03-22 | Peck Meat Packing Corporation | Restructured meat product for roasting and method of preparing same |
| GB2105168B (en) * | 1981-09-09 | 1984-12-19 | Alan Holt | Laminated meat product and method of making same |
| FR2539588A1 (fr) * | 1983-01-26 | 1984-07-27 | Moritz Sarl Gestion | Nouveau produit alimentaire compose d'un bloc a base de viande cuite et d'un enrobage |
| US4574087A (en) * | 1983-03-07 | 1986-03-04 | Granite State Packing Company | Portion pre-sliced roast beef product and process |
| EP0153024B1 (en) * | 1984-02-03 | 1987-05-20 | Bernard Matthews Plc | Meat based product |
-
1986
- 1986-11-28 GB GB868628488A patent/GB8628488D0/en active Pending
-
1987
- 1987-11-24 NZ NZ222673A patent/NZ222673A/en unknown
- 1987-11-27 WO PCT/US1987/003062 patent/WO1988003761A1/en active Application Filing
- 1987-11-27 JP JP63500469A patent/JPH01501443A/ja active Pending
- 1987-11-27 AU AU10457/88A patent/AU1045788A/en not_active Abandoned
- 1987-11-27 EP EP87310499A patent/EP0269460A3/en not_active Ceased
- 1987-11-27 ZA ZA878944A patent/ZA878944B/xx unknown
- 1987-11-27 WO PCT/US1987/003061 patent/WO1988003759A1/en active Application Filing
- 1987-11-27 IE IE873236A patent/IE873236L/xx unknown
- 1987-11-27 AU AU11069/88A patent/AU622103B2/en not_active Expired - Fee Related
- 1987-11-27 ZA ZA878943A patent/ZA878943B/xx unknown
- 1987-11-27 IE IE873237A patent/IE873237L/xx unknown
- 1987-11-27 JP JP88500948A patent/JPH01501444A/ja active Pending
- 1987-11-27 EP EP87310500A patent/EP0269461A3/en not_active Withdrawn
-
1988
- 1988-07-26 NO NO883311A patent/NO883311L/no unknown
- 1988-07-27 DK DK420288A patent/DK420288A/da not_active Application Discontinuation
- 1988-07-27 FI FI883525A patent/FI883525A0/fi not_active IP Right Cessation
- 1988-07-27 NO NO883331A patent/NO883331L/no unknown
- 1988-07-27 DK DK420188A patent/DK420188A/da not_active Application Discontinuation
- 1988-07-27 FI FI883524A patent/FI883524A/fi not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NZ222673A (en) | 1991-03-26 |
| EP0269461A3 (en) | 1989-02-08 |
| EP0269461A2 (en) | 1988-06-01 |
| EP0269460A3 (en) | 1989-02-08 |
| IE873237L (en) | 1988-05-28 |
| JPH01501443A (ja) | 1989-05-25 |
| AU1106988A (en) | 1988-06-16 |
| NO883331D0 (no) | 1988-07-27 |
| DK420188D0 (da) | 1988-07-27 |
| FI883524A0 (fi) | 1988-07-27 |
| AU1045788A (en) | 1988-06-16 |
| EP0269460A2 (en) | 1988-06-01 |
| WO1988003761A1 (en) | 1988-06-02 |
| AU622103B2 (en) | 1992-04-02 |
| JPH01501444A (ja) | 1989-05-25 |
| DK420188A (da) | 1988-07-27 |
| NO883331L (no) | 1988-08-26 |
| FI883525A (fi) | 1988-07-27 |
| FI883524A (fi) | 1988-07-27 |
| ZA878944B (en) | 1989-07-26 |
| GB8628488D0 (en) | 1987-01-07 |
| IE873236L (en) | 1988-05-28 |
| ZA878943B (en) | 1989-07-26 |
| DK420288D0 (da) | 1988-07-27 |
| FI883525A0 (fi) | 1988-07-27 |
| NO883311D0 (no) | 1988-07-26 |
| DK420288A (da) | 1988-07-27 |
| WO1988003759A1 (en) | 1988-06-02 |
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