NO783359L - Fremgangsmaate til forbedring av lukt, smak og farve av hermetiserte muslingprodukter - Google Patents
Fremgangsmaate til forbedring av lukt, smak og farve av hermetiserte muslingprodukterInfo
- Publication number
- NO783359L NO783359L NO783359A NO783359A NO783359L NO 783359 L NO783359 L NO 783359L NO 783359 A NO783359 A NO 783359A NO 783359 A NO783359 A NO 783359A NO 783359 L NO783359 L NO 783359L
- Authority
- NO
- Norway
- Prior art keywords
- meat
- mussel
- taste
- added
- treatment agent
- Prior art date
Links
- 235000020638 mussel Nutrition 0.000 title claims description 45
- 238000000034 method Methods 0.000 title claims description 19
- 235000013372 meat Nutrition 0.000 claims description 59
- 241000237536 Mytilus edulis Species 0.000 claims description 58
- 238000011282 treatment Methods 0.000 claims description 29
- 239000003795 chemical substances by application Substances 0.000 claims description 21
- 239000002002 slurry Substances 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000009924 canning Methods 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims description 6
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 6
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims description 6
- 235000010262 sodium metabisulphite Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 239000004289 sodium hydrogen sulphite Substances 0.000 claims description 5
- 241000237552 Mercenaria Species 0.000 claims description 4
- YMHOBZXQZVXHBM-UHFFFAOYSA-N 2,5-dimethoxy-4-bromophenethylamine Chemical compound COC1=CC(CCN)=C(OC)C=C1Br YMHOBZXQZVXHBM-UHFFFAOYSA-N 0.000 claims description 3
- 241000237546 Mercenaria mercenaria Species 0.000 claims description 3
- 241000545067 Venus Species 0.000 claims description 3
- 239000004296 sodium metabisulphite Substances 0.000 claims description 3
- 241000283690 Bos taurus Species 0.000 description 13
- 235000020639 clam Nutrition 0.000 description 12
- 239000000047 product Substances 0.000 description 9
- 238000010411 cooking Methods 0.000 description 8
- 241000894007 species Species 0.000 description 6
- 241000237519 Bivalvia Species 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 229910019142 PO4 Inorganic materials 0.000 description 4
- 239000010452 phosphate Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000002203 pretreatment Methods 0.000 description 3
- 229940001584 sodium metabisulfite Drugs 0.000 description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000276495 Melanogrammus aeglefinus Species 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 241000158728 Meliaceae Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US83941077A | 1977-10-05 | 1977-10-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO783359L true NO783359L (no) | 1979-04-06 |
Family
ID=25279661
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO783359A NO783359L (no) | 1977-10-05 | 1978-10-04 | Fremgangsmaate til forbedring av lukt, smak og farve av hermetiserte muslingprodukter |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5495766A (ja) |
| DD (1) | DD139685A1 (ja) |
| DE (1) | DE2843230A1 (ja) |
| DK (1) | DK439478A (ja) |
| ES (2) | ES473934A1 (ja) |
| FI (1) | FI783019A (ja) |
| FR (2) | FR2405021A1 (ja) |
| GB (1) | GB2005129A (ja) |
| NL (1) | NL7810042A (ja) |
| NO (1) | NO783359L (ja) |
| PT (1) | PT68614A (ja) |
| SE (1) | SE7810357L (ja) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62143668A (ja) * | 1985-12-16 | 1987-06-26 | Taiyo Fishery Co Ltd | すり身の製造法 |
| FR2635949B1 (fr) * | 1988-09-08 | 1991-08-09 | Inst Fs Rech Expl Mer | Procede et machine pour traiter des petits crustaces frais |
| JP5118028B2 (ja) * | 2005-06-17 | 2013-01-16 | アプライド フード バイオテクノロジー インコーポレーテッド | 酸化脂肪の安定化法 |
-
1978
- 1978-10-03 PT PT68614A patent/PT68614A/pt unknown
- 1978-10-03 SE SE7810357A patent/SE7810357L/xx unknown
- 1978-10-03 GB GB7839171A patent/GB2005129A/en not_active Withdrawn
- 1978-10-04 NL NL7810042A patent/NL7810042A/xx not_active Application Discontinuation
- 1978-10-04 NO NO783359A patent/NO783359L/no unknown
- 1978-10-04 DK DK439478A patent/DK439478A/da unknown
- 1978-10-04 ES ES473934A patent/ES473934A1/es not_active Expired
- 1978-10-04 FI FI783019A patent/FI783019A/fi unknown
- 1978-10-04 DE DE19782843230 patent/DE2843230A1/de not_active Withdrawn
- 1978-10-05 FR FR7828466A patent/FR2405021A1/fr not_active Withdrawn
- 1978-10-05 JP JP12207578A patent/JPS5495766A/ja active Pending
- 1978-10-05 DD DD78208292A patent/DD139685A1/de unknown
-
1979
- 1979-01-12 FR FR7900764A patent/FR2405022A1/fr not_active Withdrawn
- 1979-02-09 ES ES477589A patent/ES477589A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB2005129A (en) | 1979-04-19 |
| FI783019A (fi) | 1979-04-06 |
| JPS5495766A (en) | 1979-07-28 |
| SE7810357L (sv) | 1979-04-06 |
| DK439478A (da) | 1979-04-06 |
| PT68614A (en) | 1978-11-01 |
| DD139685A1 (de) | 1980-01-16 |
| FR2405022A1 (fr) | 1979-05-04 |
| DE2843230A1 (de) | 1979-04-12 |
| ES477589A1 (es) | 1979-08-01 |
| ES473934A1 (es) | 1979-05-01 |
| FR2405021A1 (fr) | 1979-05-04 |
| NL7810042A (nl) | 1979-04-09 |
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