PT68614A - Method for improving the odor flavor and color of canned clam products - Google Patents

Method for improving the odor flavor and color of canned clam products

Info

Publication number
PT68614A
PT68614A PT68614A PT6861478A PT68614A PT 68614 A PT68614 A PT 68614A PT 68614 A PT68614 A PT 68614A PT 6861478 A PT6861478 A PT 6861478A PT 68614 A PT68614 A PT 68614A
Authority
PT
Portugal
Prior art keywords
color
improving
odor flavor
products
canned
Prior art date
Application number
PT68614A
Other languages
English (en)
Portuguese (pt)
Original Assignee
American Original Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Original Corp filed Critical American Original Corp
Publication of PT68614A publication Critical patent/PT68614A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
PT68614A 1977-10-05 1978-10-03 Method for improving the odor flavor and color of canned clam products PT68614A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83941077A 1977-10-05 1977-10-05

Publications (1)

Publication Number Publication Date
PT68614A true PT68614A (en) 1978-11-01

Family

ID=25279661

Family Applications (1)

Application Number Title Priority Date Filing Date
PT68614A PT68614A (en) 1977-10-05 1978-10-03 Method for improving the odor flavor and color of canned clam products

Country Status (12)

Country Link
JP (1) JPS5495766A (ja)
DD (1) DD139685A1 (ja)
DE (1) DE2843230A1 (ja)
DK (1) DK439478A (ja)
ES (2) ES473934A1 (ja)
FI (1) FI783019A (ja)
FR (2) FR2405021A1 (ja)
GB (1) GB2005129A (ja)
NL (1) NL7810042A (ja)
NO (1) NO783359L (ja)
PT (1) PT68614A (ja)
SE (1) SE7810357L (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62143668A (ja) * 1985-12-16 1987-06-26 Taiyo Fishery Co Ltd すり身の製造法
FR2635949B1 (fr) * 1988-09-08 1991-08-09 Inst Fs Rech Expl Mer Procede et machine pour traiter des petits crustaces frais
JP5118028B2 (ja) * 2005-06-17 2013-01-16 アプライド フード バイオテクノロジー インコーポレーテッド 酸化脂肪の安定化法

Also Published As

Publication number Publication date
NO783359L (no) 1979-04-06
GB2005129A (en) 1979-04-19
FI783019A (fi) 1979-04-06
JPS5495766A (en) 1979-07-28
SE7810357L (sv) 1979-04-06
DK439478A (da) 1979-04-06
DD139685A1 (de) 1980-01-16
FR2405022A1 (fr) 1979-05-04
DE2843230A1 (de) 1979-04-12
ES477589A1 (es) 1979-08-01
ES473934A1 (es) 1979-05-01
FR2405021A1 (fr) 1979-05-04
NL7810042A (nl) 1979-04-09

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