ES473934A1 - Un metodo para preparar un producto alimenticio de carne de almeja. - Google Patents

Un metodo para preparar un producto alimenticio de carne de almeja.

Info

Publication number
ES473934A1
ES473934A1 ES473934A ES473934A ES473934A1 ES 473934 A1 ES473934 A1 ES 473934A1 ES 473934 A ES473934 A ES 473934A ES 473934 A ES473934 A ES 473934A ES 473934 A1 ES473934 A1 ES 473934A1
Authority
ES
Spain
Prior art keywords
clam
meat
clam meat
retorting
canning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES473934A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
American Original Building Products LLC
Original Assignee
American Original Building Products LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Original Building Products LLC filed Critical American Original Building Products LLC
Publication of ES473934A1 publication Critical patent/ES473934A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Un método para preparar un producto alimenticio de carne de almeja adecuado para el consumo humano a partir de la carne de una especie de almeja que desarrolla un sabor, olor y color desagradable durante el enlatado, método que se caracteriza por añadir un agente de tratamiento seleccionado del grupo constituido por bisulfito de sodio, metabisulfito de sodio o mezclas de los mismos a dicha carne de almeja antes del calentamiento en retorta dentro de la lata.
ES473934A 1977-10-05 1978-10-04 Un metodo para preparar un producto alimenticio de carne de almeja. Expired ES473934A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83941077A 1977-10-05 1977-10-05

Publications (1)

Publication Number Publication Date
ES473934A1 true ES473934A1 (es) 1979-05-01

Family

ID=25279661

Family Applications (2)

Application Number Title Priority Date Filing Date
ES473934A Expired ES473934A1 (es) 1977-10-05 1978-10-04 Un metodo para preparar un producto alimenticio de carne de almeja.
ES477589A Expired ES477589A1 (es) 1977-10-05 1979-02-09 Un metodo para preparar un producto alimenticio de carne de almeja.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES477589A Expired ES477589A1 (es) 1977-10-05 1979-02-09 Un metodo para preparar un producto alimenticio de carne de almeja.

Country Status (12)

Country Link
JP (1) JPS5495766A (es)
DD (1) DD139685A1 (es)
DE (1) DE2843230A1 (es)
DK (1) DK439478A (es)
ES (2) ES473934A1 (es)
FI (1) FI783019A (es)
FR (2) FR2405021A1 (es)
GB (1) GB2005129A (es)
NL (1) NL7810042A (es)
NO (1) NO783359L (es)
PT (1) PT68614A (es)
SE (1) SE7810357L (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62143668A (ja) * 1985-12-16 1987-06-26 Taiyo Fishery Co Ltd すり身の製造法
FR2635949B1 (fr) * 1988-09-08 1991-08-09 Inst Fs Rech Expl Mer Procede et machine pour traiter des petits crustaces frais
JP5118028B2 (ja) * 2005-06-17 2013-01-16 アプライド フード バイオテクノロジー インコーポレーテッド 酸化脂肪の安定化法

Also Published As

Publication number Publication date
NO783359L (no) 1979-04-06
GB2005129A (en) 1979-04-19
FI783019A (fi) 1979-04-06
JPS5495766A (en) 1979-07-28
SE7810357L (sv) 1979-04-06
DK439478A (da) 1979-04-06
PT68614A (en) 1978-11-01
DD139685A1 (de) 1980-01-16
FR2405022A1 (fr) 1979-05-04
DE2843230A1 (de) 1979-04-12
ES477589A1 (es) 1979-08-01
FR2405021A1 (fr) 1979-05-04
NL7810042A (nl) 1979-04-09

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