NO324834B1 - Hjelpemiddel for matlaging og anvendelse av dette - Google Patents
Hjelpemiddel for matlaging og anvendelse av dette Download PDFInfo
- Publication number
- NO324834B1 NO324834B1 NO20024492A NO20024492A NO324834B1 NO 324834 B1 NO324834 B1 NO 324834B1 NO 20024492 A NO20024492 A NO 20024492A NO 20024492 A NO20024492 A NO 20024492A NO 324834 B1 NO324834 B1 NO 324834B1
- Authority
- NO
- Norway
- Prior art keywords
- filling
- aid
- product
- casing
- cooking
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title claims description 33
- 238000011049 filling Methods 0.000 claims description 57
- 239000011248 coating agent Substances 0.000 claims description 14
- 238000000576 coating method Methods 0.000 claims description 14
- 239000012530 fluid Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000002844 melting Methods 0.000 claims description 10
- 230000008018 melting Effects 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 230000000694 effects Effects 0.000 claims description 5
- 150000004676 glycans Chemical class 0.000 claims description 5
- 229920001282 polysaccharide Polymers 0.000 claims description 5
- 239000005017 polysaccharide Substances 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000000835 fiber Substances 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 238000009826 distribution Methods 0.000 claims description 2
- 239000002562 thickening agent Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 84
- 239000000203 mixture Substances 0.000 description 25
- 239000000463 material Substances 0.000 description 22
- 235000019197 fats Nutrition 0.000 description 17
- 239000007788 liquid Substances 0.000 description 14
- 235000013311 vegetables Nutrition 0.000 description 12
- 235000015927 pasta Nutrition 0.000 description 11
- 238000002360 preparation method Methods 0.000 description 11
- 239000002775 capsule Substances 0.000 description 10
- 238000001816 cooling Methods 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 9
- 239000000155 melt Substances 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 238000004806 packaging method and process Methods 0.000 description 7
- 240000007594 Oryza sativa Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 239000000654 additive Substances 0.000 description 5
- 238000009835 boiling Methods 0.000 description 5
- 238000004090 dissolution Methods 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 235000010443 alginic acid Nutrition 0.000 description 4
- 229920000615 alginic acid Polymers 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 4
- 239000006185 dispersion Substances 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- 229940072056 alginate Drugs 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000021186 dishes Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000019264 food flavour enhancer Nutrition 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 235000015504 ready meals Nutrition 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 239000004368 Modified starch Substances 0.000 description 2
- 235000010676 Ocimum basilicum Nutrition 0.000 description 2
- 240000007926 Ocimum gratissimum Species 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 244000062780 Petroselinum sativum Species 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 240000002657 Thymus vulgaris Species 0.000 description 2
- 235000007303 Thymus vulgaris Nutrition 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 239000011324 bead Substances 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000021438 curry Nutrition 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000021268 hot food Nutrition 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 235000011197 perejil Nutrition 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000001585 thymus vulgaris Substances 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 244000007835 Cyamopsis tetragonoloba Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- -1 Polyethylene Terephthalate Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000002051 biphasic effect Effects 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000009516 primary packaging Methods 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000007712 rapid solidification Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Cookers (AREA)
- Paints Or Removers (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00106664A EP1138211A1 (fr) | 2000-03-29 | 2000-03-29 | Aide culinaire |
PCT/EP2001/002724 WO2001072148A1 (en) | 2000-03-29 | 2001-03-12 | Cooking aid |
Publications (3)
Publication Number | Publication Date |
---|---|
NO20024492D0 NO20024492D0 (no) | 2002-09-19 |
NO20024492L NO20024492L (no) | 2002-11-22 |
NO324834B1 true NO324834B1 (no) | 2007-12-17 |
Family
ID=8168263
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20024492A NO324834B1 (no) | 2000-03-29 | 2002-09-19 | Hjelpemiddel for matlaging og anvendelse av dette |
Country Status (28)
Country | Link |
---|---|
US (1) | US20030033939A1 (hu) |
EP (2) | EP1138211A1 (hu) |
JP (1) | JP4427221B2 (hu) |
CN (1) | CN1202753C (hu) |
AR (1) | AR027749A1 (hu) |
AT (1) | ATE266327T1 (hu) |
AU (2) | AU2001260112B2 (hu) |
BG (1) | BG107125A (hu) |
BR (1) | BR0109528B1 (hu) |
CA (1) | CA2401302C (hu) |
CO (1) | CO5221113A1 (hu) |
DE (2) | DE20121686U1 (hu) |
DK (1) | DK1267645T4 (hu) |
DO (1) | DOP2001000138A (hu) |
ES (1) | ES2219524T5 (hu) |
GT (1) | GT200100048A (hu) |
HU (1) | HUP0204543A3 (hu) |
IL (1) | IL151281A (hu) |
MX (1) | MXPA02009436A (hu) |
NO (1) | NO324834B1 (hu) |
NZ (1) | NZ520885A (hu) |
PL (1) | PL201332B1 (hu) |
PT (1) | PT1267645E (hu) |
RU (1) | RU2264136C2 (hu) |
SK (1) | SK287168B6 (hu) |
TR (1) | TR200401287T4 (hu) |
TW (1) | TW504370B (hu) |
WO (1) | WO2001072148A1 (hu) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10058928B4 (de) * | 2000-11-28 | 2006-02-02 | Bestfoods Deutschland Gmbh & Co. Ohg | Körper zum Einbringen von organoleptisch wirksamen Zusätzen in Nahrungsmittel |
WO2003055321A1 (en) | 2001-12-25 | 2003-07-10 | Societe Des Produits Nestle S.A. | Preservaton of vegetables and herbs |
US7169433B2 (en) * | 2002-05-03 | 2007-01-30 | Nevin C. Jenkins | Seasoning stick and method and apparatus for preparing foods |
AU2002340647A1 (en) * | 2002-10-07 | 2004-04-23 | P And S And Co Sprl | Food composition, method for preparing same and use thereof |
ZA200708794B (en) * | 2005-04-18 | 2009-01-28 | Unilever Plc | Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same |
DE602006010192D1 (de) * | 2005-05-04 | 2009-12-17 | Firmenich & Cie | Nahrungsmittelbestandteil auf fett-, wachs- oder ölgrundlage enthaltend verkapselte aromen |
BRPI0610475A2 (pt) * | 2005-05-04 | 2012-10-30 | Firmenich & Cie | alimento ou ingrediente alimentìcio, e, método para a preparar o alimento ou ingrediente alimentìcio |
WO2007068332A1 (en) | 2005-12-12 | 2007-06-21 | Unilever N.V. | Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same |
RU2384253C2 (ru) | 2005-12-12 | 2010-03-20 | Юнилевер Н.В. | Концентрат для приготовления бульона, супа, соуса, подливы или для использования в качестве приправы, содержащий частицы, желатин и крахмал, способ его производства и применения |
EP1820409A1 (en) * | 2006-01-24 | 2007-08-22 | Nestec S.A. | A bouillon and/or seasoning tablet |
WO2008055537A1 (en) * | 2006-11-06 | 2008-05-15 | Nestec S.A. | A stock article |
ATE430490T1 (de) † | 2007-06-12 | 2009-05-15 | Unilever Nv | Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl |
PL2005838T5 (pl) † | 2007-06-12 | 2020-10-05 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan |
PL2025247T5 (pl) † | 2007-06-12 | 2020-07-27 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię |
US9847020B2 (en) * | 2015-10-10 | 2017-12-19 | Videx, Inc. | Visible light communication of an access credential in an access control system |
RU2718994C2 (ru) * | 2015-11-26 | 2020-04-15 | Сосьете Де Продюи Нестле С.А. | Средство для кулинарной обработки для покрытия и обжаривания пищевого продукта и способ приготовления указанного средства для кулинарной обработки |
MX2018015598A (es) * | 2016-06-21 | 2019-04-01 | Unilever Nv | Concentrado salado que comprende material de fruta de mora. |
CA3075942A1 (en) * | 2017-10-26 | 2019-05-02 | Societe Des Produits Nestle S.A. | Process for the production of a bouillon tablet, bouillon tablet and its use |
CN111194170B (zh) | 2017-10-26 | 2023-06-23 | 雀巢产品有限公司 | 用于生产汤料粉末的方法、汤料粉末及其用途 |
WO2020109173A1 (en) * | 2018-11-26 | 2020-06-04 | Société des Produits Nestlé S.A. | Bouillon tablet |
ES2911196A1 (es) * | 2020-11-16 | 2022-05-18 | Dominguez Mari Paz Rodriguez | Concentrado cítrico para sazonar alimentos naturales o cocinados |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US316850A (en) * | 1885-04-28 | thompson | ||
GB316850A (en) † | 1929-01-22 | 1929-08-08 | Egidio Galbani | An improved food product |
JPS61166386A (ja) † | 1985-01-14 | 1986-07-28 | Suntory Ltd | 固形ス−プの製造方法 |
JPS61162157A (ja) † | 1985-01-14 | 1986-07-22 | Suntory Ltd | 具入り即席固形ス−プ及びその製造方法 |
EP0324072B1 (en) † | 1987-12-10 | 1992-03-11 | Societe Des Produits Nestle S.A. | Beverage capsules |
JPH03147770A (ja) † | 1989-10-31 | 1991-06-24 | Ajinomoto Co Inc | 液体またはペースト含有ルウ |
ES2140616T3 (es) * | 1995-12-19 | 2000-03-01 | Nestle Sa | Procedimiento para producir productos alimenticios en polvo. |
ES2184024T3 (es) * | 1996-08-13 | 2003-04-01 | Nestle Sa | Agente ligante dispersable, que tiene un recubrimiento doblemente estatificado. |
CH690412A5 (it) * | 1996-10-07 | 2000-09-15 | Soremartec Sa | Prodotto alimentare, ad esempio in forma di pralina. |
US6174554B1 (en) * | 1996-12-20 | 2001-01-16 | Nestic S.A. | Encapsulated liquid product |
EP0888721A1 (fr) * | 1997-07-04 | 1999-01-07 | Societe Des Produits Nestle S.A. | Aide culinaire de type bûchette |
EP0938847A1 (en) * | 1998-01-27 | 1999-09-01 | Societe Des Produits Nestle S.A. | A process for the preparation of a chilled product |
DE29801472U1 (de) † | 1998-01-29 | 1998-03-19 | Bad Heilbrunner Reform Diaet A | Präparat zum Zubereiten eines Getränks |
-
2000
- 2000-03-29 EP EP00106664A patent/EP1138211A1/fr not_active Withdrawn
-
2001
- 2001-03-12 NZ NZ520885A patent/NZ520885A/en not_active IP Right Cessation
- 2001-03-12 WO PCT/EP2001/002724 patent/WO2001072148A1/en active IP Right Grant
- 2001-03-12 MX MXPA02009436A patent/MXPA02009436A/es active IP Right Grant
- 2001-03-12 RU RU2002128926/13A patent/RU2264136C2/ru not_active IP Right Cessation
- 2001-03-12 AU AU2001260112A patent/AU2001260112B2/en not_active Ceased
- 2001-03-12 JP JP2001570117A patent/JP4427221B2/ja not_active Expired - Fee Related
- 2001-03-12 CA CA002401302A patent/CA2401302C/en not_active Expired - Fee Related
- 2001-03-12 AT AT01933684T patent/ATE266327T1/de active
- 2001-03-12 HU HU0204543A patent/HUP0204543A3/hu unknown
- 2001-03-12 TR TR2004/01287T patent/TR200401287T4/xx unknown
- 2001-03-12 EP EP01933684A patent/EP1267645B2/en not_active Expired - Lifetime
- 2001-03-12 CN CNB018072380A patent/CN1202753C/zh not_active Expired - Fee Related
- 2001-03-12 PT PT01933684T patent/PT1267645E/pt unknown
- 2001-03-12 TW TW090105694A patent/TW504370B/zh not_active IP Right Cessation
- 2001-03-12 DE DE20121686U patent/DE20121686U1/de not_active Expired - Lifetime
- 2001-03-12 IL IL15128101A patent/IL151281A/xx not_active IP Right Cessation
- 2001-03-12 DE DE60103262T patent/DE60103262T3/de not_active Expired - Lifetime
- 2001-03-12 ES ES01933684T patent/ES2219524T5/es not_active Expired - Lifetime
- 2001-03-12 BR BRPI0109528-5B1A patent/BR0109528B1/pt not_active IP Right Cessation
- 2001-03-12 PL PL357903A patent/PL201332B1/pl unknown
- 2001-03-12 SK SK1384-2002A patent/SK287168B6/sk not_active IP Right Cessation
- 2001-03-12 AU AU6011201A patent/AU6011201A/xx active Pending
- 2001-03-12 DK DK01933684.1T patent/DK1267645T4/da active
- 2001-03-26 CO CO01023915A patent/CO5221113A1/es active IP Right Grant
- 2001-03-27 DO DO2001000138A patent/DOP2001000138A/es unknown
- 2001-03-27 GT GT200100048A patent/GT200100048A/es unknown
- 2001-03-29 AR ARP010101517A patent/AR027749A1/es not_active Application Discontinuation
-
2002
- 2002-08-27 US US10/229,686 patent/US20030033939A1/en not_active Abandoned
- 2002-09-19 BG BG107125A patent/BG107125A/bg unknown
- 2002-09-19 NO NO20024492A patent/NO324834B1/no not_active IP Right Cessation
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO324834B1 (no) | Hjelpemiddel for matlaging og anvendelse av dette | |
AU2001260112A1 (en) | Cooking aid | |
EP2515683B1 (en) | Savoury food concentrate | |
RU2417034C2 (ru) | Упакованные твердые концентрированные изделия для приготовления бульона, супа, соуса, подливки или заправки или для использования в качестве приправы, способ их изготовления и применение | |
JP6296812B2 (ja) | 喫食用容器入り冷凍麺 | |
JP6193643B2 (ja) | 液体調味料及び食品の製造方法 | |
US20020168450A1 (en) | Melting body | |
JP3664598B2 (ja) | 食品の充填方法 | |
US6399129B1 (en) | Cooking aid of the lump type | |
US10405568B2 (en) | Flowable food composition with water-holding and lubricating agents | |
JP6784549B2 (ja) | ひよこ豆含有レトルト食品およびその製造方法 | |
CN113242695A (zh) | 咸鲜组合物 | |
MXPA04010967A (es) | Producto y procedimiento para suministrar agentes saborizantes a productos alimenticios. | |
EP2294933A2 (en) | Improvements in and relating to foodtuffs | |
US20060246188A1 (en) | Method for preparing tomato sauce using convective heating and sauce and pasta products produced thereby | |
JP2023141521A (ja) | チルド麺類の製造方法 | |
JP2023058173A (ja) | レトルトパウチ成形食品及びその製造方法 | |
JP2024001960A (ja) | 具入り調味料及び具入り調味料の製造方法 | |
JPH08242823A (ja) | 容器入り冷凍スープ | |
JP2010046044A (ja) | ハイドロコロイド含有食品組成物及びそれを用いた食品の製造方法 | |
JPH01256354A (ja) | 分離包装食品 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM1K | Lapsed by not paying the annual fees |