PT1267645E - Auxiliar para cozinhar - Google Patents

Auxiliar para cozinhar

Info

Publication number
PT1267645E
PT1267645E PT01933684T PT01933684T PT1267645E PT 1267645 E PT1267645 E PT 1267645E PT 01933684 T PT01933684 T PT 01933684T PT 01933684 T PT01933684 T PT 01933684T PT 1267645 E PT1267645 E PT 1267645E
Authority
PT
Portugal
Prior art keywords
cooking support
cooking
support
Prior art date
Application number
PT01933684T
Other languages
English (en)
Inventor
Yannick Mahe
Ernst Isler
Markus Froehlich
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8168263&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1267645(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT1267645E publication Critical patent/PT1267645E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Cookers (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Paints Or Removers (AREA)
PT01933684T 2000-03-29 2001-03-12 Auxiliar para cozinhar PT1267645E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00106664A EP1138211A1 (fr) 2000-03-29 2000-03-29 Aide culinaire

Publications (1)

Publication Number Publication Date
PT1267645E true PT1267645E (pt) 2004-09-30

Family

ID=8168263

Family Applications (1)

Application Number Title Priority Date Filing Date
PT01933684T PT1267645E (pt) 2000-03-29 2001-03-12 Auxiliar para cozinhar

Country Status (28)

Country Link
US (1) US20030033939A1 (pt)
EP (2) EP1138211A1 (pt)
JP (1) JP4427221B2 (pt)
CN (1) CN1202753C (pt)
AR (1) AR027749A1 (pt)
AT (1) ATE266327T1 (pt)
AU (2) AU6011201A (pt)
BG (1) BG107125A (pt)
BR (1) BR0109528B1 (pt)
CA (1) CA2401302C (pt)
CO (1) CO5221113A1 (pt)
DE (2) DE20121686U1 (pt)
DK (1) DK1267645T4 (pt)
DO (1) DOP2001000138A (pt)
ES (1) ES2219524T5 (pt)
GT (1) GT200100048A (pt)
HU (1) HUP0204543A3 (pt)
IL (1) IL151281A (pt)
MX (1) MXPA02009436A (pt)
NO (1) NO324834B1 (pt)
NZ (1) NZ520885A (pt)
PL (1) PL201332B1 (pt)
PT (1) PT1267645E (pt)
RU (1) RU2264136C2 (pt)
SK (1) SK287168B6 (pt)
TR (1) TR200401287T4 (pt)
TW (1) TW504370B (pt)
WO (1) WO2001072148A1 (pt)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10058928B4 (de) * 2000-11-28 2006-02-02 Bestfoods Deutschland Gmbh & Co. Ohg Körper zum Einbringen von organoleptisch wirksamen Zusätzen in Nahrungsmittel
WO2003055321A1 (en) 2001-12-25 2003-07-10 Societe Des Produits Nestle S.A. Preservaton of vegetables and herbs
US7169433B2 (en) * 2002-05-03 2007-01-30 Nevin C. Jenkins Seasoning stick and method and apparatus for preparing foods
AU2002340647A1 (en) * 2002-10-07 2004-04-23 P And S And Co Sprl Food composition, method for preparing same and use thereof
WO2006111220A1 (en) * 2005-04-18 2006-10-26 Unilever N.V. Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
US20090208604A1 (en) * 2005-05-04 2009-08-20 Barra Jerome Fat, wax or oil-based food ingredient comprising encapsulated flavors
DE602006010192D1 (de) * 2005-05-04 2009-12-17 Firmenich & Cie Nahrungsmittelbestandteil auf fett-, wachs- oder ölgrundlage enthaltend verkapselte aromen
WO2007068332A1 (en) * 2005-12-12 2007-06-21 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
ES2586058T3 (es) 2005-12-12 2016-10-11 Unilever N.V. Concentrado para preparar consomé, sopa, salsa, jugo de carne o para usar como condimento, comprendiendo el concentrado partículas y goma de algarrobillo y xantano
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
EP2088875A1 (en) * 2006-11-06 2009-08-19 Nestec S.A. A stock article
ES2323659T5 (es) † 2007-06-12 2012-12-19 Unilever N.V. Concentrado envasado para preparar un caldo, sopa, salsa, salsa de carne o para uso como un condimento, comprendiendo el concentrado xantano y goma tara
DE602007001969D1 (de) † 2007-06-12 2009-09-24 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan
PL2025247T5 (pl) † 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
US9847020B2 (en) * 2015-10-10 2017-12-19 Videx, Inc. Visible light communication of an access credential in an access control system
CN108289468B (zh) * 2015-11-26 2022-01-04 雀巢产品有限公司 用于涂覆并煎炸食物产品的烹饪助剂以及用于制备所述烹饪助剂的方法
CN109640699A (zh) * 2016-06-21 2019-04-16 荷兰联合利华有限公司 包含桑树果实材料的咸鲜浓缩物
CN111194170B (zh) * 2017-10-26 2023-06-23 雀巢产品有限公司 用于生产汤料粉末的方法、汤料粉末及其用途
RU2020112836A (ru) * 2017-10-26 2021-10-04 Сосьете Де Продюи Нестле С.А. Способ производства бульонной таблетки, бульонная таблетка и ее применение
AU2019386228A1 (en) * 2018-11-26 2021-04-15 Société des Produits Nestlé S.A. Bouillon tablet
US20220095655A1 (en) * 2018-12-20 2022-03-31 Conopco Inc., D/B/A Unilever Savoury composition
ES2911196A1 (es) * 2020-11-16 2022-05-18 Dominguez Mari Paz Rodriguez Concentrado cítrico para sazonar alimentos naturales o cocinados
WO2024141630A1 (en) * 2022-12-30 2024-07-04 V. Mane Fils Fast-disintegrating flavoring composition for instant foods

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US316850A (en) * 1885-04-28 thompson
GB316850A (en) † 1929-01-22 1929-08-08 Egidio Galbani An improved food product
JPS61162157A (ja) † 1985-01-14 1986-07-22 Suntory Ltd 具入り即席固形ス−プ及びその製造方法
JPS61166386A (ja) † 1985-01-14 1986-07-28 Suntory Ltd 固形ス−プの製造方法
DE3869109D1 (de) † 1987-12-10 1992-04-16 Nestle Sa Getraenk in kapselform.
JPH03147770A (ja) † 1989-10-31 1991-06-24 Ajinomoto Co Inc 液体またはペースト含有ルウ
DE69513988T2 (de) * 1995-12-19 2000-04-20 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
ES2184024T3 (es) * 1996-08-13 2003-04-01 Nestle Sa Agente ligante dispersable, que tiene un recubrimiento doblemente estatificado.
CH690412A5 (it) * 1996-10-07 2000-09-15 Soremartec Sa Prodotto alimentare, ad esempio in forma di pralina.
US6174554B1 (en) * 1996-12-20 2001-01-16 Nestic S.A. Encapsulated liquid product
EP0888721A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0938847A1 (en) * 1998-01-27 1999-09-01 Societe Des Produits Nestle S.A. A process for the preparation of a chilled product
DE29801472U1 (de) † 1998-01-29 1998-03-19 Bad Heilbrunner Reform-Diät-Arznei GmbH & Co., 83670 Bad Heilbrunn Präparat zum Zubereiten eines Getränks

Also Published As

Publication number Publication date
RU2002128926A (ru) 2004-03-27
AR027749A1 (es) 2003-04-09
US20030033939A1 (en) 2003-02-20
DK1267645T3 (da) 2004-07-12
EP1267645B2 (en) 2011-10-26
EP1267645A1 (en) 2003-01-02
SK287168B6 (sk) 2010-02-08
CA2401302A1 (en) 2001-10-04
BR0109528B1 (pt) 2013-11-26
NO20024492L (no) 2002-11-22
NO20024492D0 (no) 2002-09-19
ES2219524T5 (es) 2012-02-08
WO2001072148A1 (en) 2001-10-04
JP4427221B2 (ja) 2010-03-03
HUP0204543A3 (en) 2004-12-28
DK1267645T4 (da) 2012-01-09
CN1419421A (zh) 2003-05-21
IL151281A (en) 2005-09-25
DE60103262D1 (de) 2004-06-17
NO324834B1 (no) 2007-12-17
BG107125A (bg) 2003-05-30
PL201332B1 (pl) 2009-03-31
MXPA02009436A (es) 2004-05-17
ES2219524T3 (es) 2004-12-01
AU2001260112B2 (en) 2005-01-27
EP1138211A1 (fr) 2001-10-04
PL357903A1 (en) 2004-07-26
GT200100048A (es) 2002-03-18
NZ520885A (en) 2004-04-30
EP1267645B1 (en) 2004-05-12
IL151281A0 (en) 2003-04-10
RU2264136C2 (ru) 2005-11-20
DE60103262T3 (de) 2012-01-19
DE60103262T2 (de) 2005-05-25
TR200401287T4 (tr) 2004-07-21
CN1202753C (zh) 2005-05-25
DE20121686U1 (de) 2003-04-17
TW504370B (en) 2002-10-01
HUP0204543A2 (hu) 2003-04-28
JP2003527871A (ja) 2003-09-24
CA2401302C (en) 2009-12-22
SK13842002A3 (sk) 2003-02-04
ATE266327T1 (de) 2004-05-15
BR0109528A (pt) 2003-06-10
CO5221113A1 (es) 2002-11-28
DOP2001000138A (es) 2002-05-15
AU6011201A (en) 2001-10-08

Similar Documents

Publication Publication Date Title
PT1267645E (pt) Auxiliar para cozinhar
NO20025695L (no) Ekspanderbare elementer
DE60118266D1 (de) Kochgerät
DE60102994D1 (de) Fritiergerät
DE60109409D1 (de) Neigungsverstellmechanismus
DE60106821D1 (de) Fritiergerät
FI5324U1 (fi) Irrallinen tukijärjestely
DE60105231D1 (de) Fritiergerät
DE60105903D1 (de) Kochgerät
NO20024427D0 (no) Stötteanordning
DE50111438D1 (de) Matratzenauflagerung
DE60132814D1 (de) Te
DE60100532D1 (de) Fritiergerät
DE60105902D1 (de) Kochgerät
DE60103462D1 (de) Kochgerät
DE60100772D1 (de) Fritiergerät
FR2815239B1 (fr) Barbecue
NO20004004L (no) Stötteanordning
ATA21232000A (de) Stütze
PT9621T (pt) Involucro para chumbada
ES1046497Y (es) Escurridor para mochos
BR0103920B1 (pt) aperfeiçoamento em suporte para pernas.
ES1046047Y (es) Soporte para microondas.
FIU20000171U0 (fi) Juhlatuki
NO20002762D0 (no) Grill