AR027749A1 - Productos de ayuda culinaria - Google Patents

Productos de ayuda culinaria

Info

Publication number
AR027749A1
AR027749A1 ARP010101517A ARP010101517A AR027749A1 AR 027749 A1 AR027749 A1 AR 027749A1 AR P010101517 A ARP010101517 A AR P010101517A AR P010101517 A ARP010101517 A AR P010101517A AR 027749 A1 AR027749 A1 AR 027749A1
Authority
AR
Argentina
Prior art keywords
culinary
dressing
room temperature
product according
product
Prior art date
Application number
ARP010101517A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8168263&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR027749(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR027749A1 publication Critical patent/AR027749A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cookers (AREA)
  • Paints Or Removers (AREA)

Abstract

Producto de ayuda culinaria compuesto por una envoltura a base de una materia grasa solida a la temperatura ambiente y un aderezo aromático fluido opastoso. La envoltura del producto segun la presente se funde rápidamente en contacto con un alimento caliente o en la sartén y posee buena resistenciamecánica a las manipulaciones a la temperatura ambiente. La envoltura comprende materia grasa del orden de 40 a 100% y de 0 a 60% de aditivos de cargas deltipo polisacáridos, proteínas, fibras o una me zcla de éstos. El aderezo, acuoso o graso, del producto segun la misma presenta una viscosidad que se inscribe enuna gama comprendida entre una miel líquida y una pasta para untar. Procedimiento para fabricar un producto de ayuda culinaria de este ti po.
ARP010101517A 2000-03-29 2001-03-29 Productos de ayuda culinaria AR027749A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00106664A EP1138211A1 (fr) 2000-03-29 2000-03-29 Aide culinaire

Publications (1)

Publication Number Publication Date
AR027749A1 true AR027749A1 (es) 2003-04-09

Family

ID=8168263

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010101517A AR027749A1 (es) 2000-03-29 2001-03-29 Productos de ayuda culinaria

Country Status (28)

Country Link
US (1) US20030033939A1 (es)
EP (2) EP1138211A1 (es)
JP (1) JP4427221B2 (es)
CN (1) CN1202753C (es)
AR (1) AR027749A1 (es)
AT (1) ATE266327T1 (es)
AU (2) AU6011201A (es)
BG (1) BG107125A (es)
BR (1) BR0109528B1 (es)
CA (1) CA2401302C (es)
CO (1) CO5221113A1 (es)
DE (2) DE20121686U1 (es)
DK (1) DK1267645T4 (es)
DO (1) DOP2001000138A (es)
ES (1) ES2219524T5 (es)
GT (1) GT200100048A (es)
HU (1) HUP0204543A3 (es)
IL (1) IL151281A (es)
MX (1) MXPA02009436A (es)
NO (1) NO324834B1 (es)
NZ (1) NZ520885A (es)
PL (1) PL201332B1 (es)
PT (1) PT1267645E (es)
RU (1) RU2264136C2 (es)
SK (1) SK287168B6 (es)
TR (1) TR200401287T4 (es)
TW (1) TW504370B (es)
WO (1) WO2001072148A1 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10058928B4 (de) * 2000-11-28 2006-02-02 Bestfoods Deutschland Gmbh & Co. Ohg Körper zum Einbringen von organoleptisch wirksamen Zusätzen in Nahrungsmittel
DE60239293D1 (de) 2001-12-25 2011-04-07 Nestle Sa Konservierung von gemüse und kräutern
US7169433B2 (en) * 2002-05-03 2007-01-30 Nevin C. Jenkins Seasoning stick and method and apparatus for preparing foods
AU2002340647A1 (en) * 2002-10-07 2004-04-23 P And S And Co Sprl Food composition, method for preparing same and use thereof
ZA200708794B (en) * 2005-04-18 2009-01-28 Unilever Plc Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
WO2006117705A1 (en) * 2005-05-04 2006-11-09 Firmenich Sa Fat, wax or oil-based food ingredient comprising encapsulated flavors
DE602006010192D1 (de) * 2005-05-04 2009-12-17 Firmenich & Cie Nahrungsmittelbestandteil auf fett-, wachs- oder ölgrundlage enthaltend verkapselte aromen
PL1965662T3 (pl) 2005-12-12 2015-08-31 Unilever Nv Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania
RU2384252C2 (ru) 2005-12-12 2010-03-20 Юнилевер Н.В. Фасованный концентрат для приготовления бульона, супа, соуса, подливы или для использования в качестве приправы, содержащий ксантан и камедь бобов рожкового дерева, способ его производства и применения
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
DE602007001969D1 (de) † 2007-06-12 2009-09-24 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan
ES2323737T5 (es) † 2007-06-12 2020-06-04 Unilever Nv Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado
EP2005844B2 (en) † 2007-06-12 2012-09-19 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
US9847020B2 (en) * 2015-10-10 2017-12-19 Videx, Inc. Visible light communication of an access credential in an access control system
WO2017089174A1 (en) 2015-11-26 2017-06-01 Nestec S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid
MX2018015598A (es) 2016-06-21 2019-04-01 Unilever Nv Concentrado salado que comprende material de fruta de mora.
CA3075942A1 (en) * 2017-10-26 2019-05-02 Societe Des Produits Nestle S.A. Process for the production of a bouillon tablet, bouillon tablet and its use
US11540541B2 (en) 2017-10-26 2023-01-03 Societe Des Produits Nestle S.A. Process for the production of a bouillon powder, a bouillon powder and its use
WO2020109173A1 (en) * 2018-11-26 2020-06-04 Société des Produits Nestlé S.A. Bouillon tablet
MX2021007403A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.
ES2911196A1 (es) * 2020-11-16 2022-05-18 Dominguez Mari Paz Rodriguez Concentrado cítrico para sazonar alimentos naturales o cocinados
WO2024141630A1 (en) * 2022-12-30 2024-07-04 V. Mane Fils Fast-disintegrating flavoring composition for instant foods
UA154227U (uk) * 2023-02-03 2023-10-25 Анатолій Анатолійович Ряснянський Пристрій для смакоароматичної корекції харчового продукту, що підлягає термічній обробці

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US316850A (en) * 1885-04-28 thompson
GB316850A (en) † 1929-01-22 1929-08-08 Egidio Galbani An improved food product
JPS61162157A (ja) † 1985-01-14 1986-07-22 Suntory Ltd 具入り即席固形ス−プ及びその製造方法
JPS61166386A (ja) † 1985-01-14 1986-07-28 Suntory Ltd 固形ス−プの製造方法
EP0324072B1 (en) † 1987-12-10 1992-03-11 Societe Des Produits Nestle S.A. Beverage capsules
JPH03147770A (ja) † 1989-10-31 1991-06-24 Ajinomoto Co Inc 液体またはペースト含有ルウ
DK0780058T3 (da) * 1995-12-19 2000-06-13 Nestle Sa Fremgangsmåde ved fremstilling af pulverformede fødemidler
DK0824000T3 (da) * 1996-08-13 2003-02-24 Nestle Sa Dispergerbart bindemiddel med et tolags overtræk
CH690412A5 (it) * 1996-10-07 2000-09-15 Soremartec Sa Prodotto alimentare, ad esempio in forma di pralina.
US6174554B1 (en) * 1996-12-20 2001-01-16 Nestic S.A. Encapsulated liquid product
EP0888721A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0938847A1 (en) * 1998-01-27 1999-09-01 Societe Des Produits Nestle S.A. A process for the preparation of a chilled product
DE29801472U1 (de) † 1998-01-29 1998-03-19 Bad Heilbrunner Reform-Diät-Arznei GmbH & Co., 83670 Bad Heilbrunn Präparat zum Zubereiten eines Getränks

Also Published As

Publication number Publication date
JP4427221B2 (ja) 2010-03-03
WO2001072148A1 (en) 2001-10-04
DK1267645T4 (da) 2012-01-09
AU2001260112B2 (en) 2005-01-27
DE60103262D1 (de) 2004-06-17
CA2401302A1 (en) 2001-10-04
BR0109528A (pt) 2003-06-10
NO20024492D0 (no) 2002-09-19
EP1267645B2 (en) 2011-10-26
SK13842002A3 (sk) 2003-02-04
IL151281A (en) 2005-09-25
AU6011201A (en) 2001-10-08
US20030033939A1 (en) 2003-02-20
RU2002128926A (ru) 2004-03-27
ES2219524T5 (es) 2012-02-08
CN1419421A (zh) 2003-05-21
EP1138211A1 (fr) 2001-10-04
BR0109528B1 (pt) 2013-11-26
EP1267645B1 (en) 2004-05-12
NO20024492L (no) 2002-11-22
PL201332B1 (pl) 2009-03-31
DOP2001000138A (es) 2002-05-15
DK1267645T3 (da) 2004-07-12
ATE266327T1 (de) 2004-05-15
DE60103262T2 (de) 2005-05-25
MXPA02009436A (es) 2004-05-17
RU2264136C2 (ru) 2005-11-20
IL151281A0 (en) 2003-04-10
NO324834B1 (no) 2007-12-17
CA2401302C (en) 2009-12-22
PL357903A1 (en) 2004-07-26
PT1267645E (pt) 2004-09-30
CN1202753C (zh) 2005-05-25
TW504370B (en) 2002-10-01
DE60103262T3 (de) 2012-01-19
GT200100048A (es) 2002-03-18
TR200401287T4 (tr) 2004-07-21
HUP0204543A3 (en) 2004-12-28
JP2003527871A (ja) 2003-09-24
BG107125A (bg) 2003-05-30
HUP0204543A2 (hu) 2003-04-28
DE20121686U1 (de) 2003-04-17
ES2219524T3 (es) 2004-12-01
CO5221113A1 (es) 2002-11-28
EP1267645A1 (en) 2003-01-02
NZ520885A (en) 2004-04-30
SK287168B6 (sk) 2010-02-08

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Legal Events

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