NO315451B1 - Konsentrert sjokoladepartikkel, fremgangsmåte for fremstilling derav samt fremgangsmåte for fremstilling av melkesjokolade - Google Patents
Konsentrert sjokoladepartikkel, fremgangsmåte for fremstilling derav samt fremgangsmåte for fremstilling av melkesjokolade Download PDFInfo
- Publication number
- NO315451B1 NO315451B1 NO19990989A NO990989A NO315451B1 NO 315451 B1 NO315451 B1 NO 315451B1 NO 19990989 A NO19990989 A NO 19990989A NO 990989 A NO990989 A NO 990989A NO 315451 B1 NO315451 B1 NO 315451B1
- Authority
- NO
- Norway
- Prior art keywords
- chocolate
- milk
- solids
- cocoa
- sugar
- Prior art date
Links
- 239000002245 particle Substances 0.000 title claims description 56
- 238000000034 method Methods 0.000 title claims description 41
- 235000019219 chocolate Nutrition 0.000 title claims description 38
- 235000019220 whole milk chocolate Nutrition 0.000 title claims description 31
- 244000299461 Theobroma cacao Species 0.000 claims description 80
- 239000007787 solid Substances 0.000 claims description 53
- 235000013336 milk Nutrition 0.000 claims description 49
- 239000008267 milk Substances 0.000 claims description 49
- 210000004080 milk Anatomy 0.000 claims description 49
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 43
- 239000000203 mixture Substances 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 238000004519 manufacturing process Methods 0.000 claims description 20
- 239000000843 powder Substances 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 10
- 229940110456 cocoa butter Drugs 0.000 claims description 10
- 235000019868 cocoa butter Nutrition 0.000 claims description 10
- 239000005720 sucrose Substances 0.000 claims description 10
- 235000019879 cocoa butter substitute Nutrition 0.000 claims description 6
- 235000019197 fats Nutrition 0.000 claims description 6
- 235000014121 butter Nutrition 0.000 claims description 5
- 235000020183 skimmed milk Nutrition 0.000 claims description 5
- 235000021092 sugar substitutes Nutrition 0.000 claims description 5
- 239000003765 sweetening agent Substances 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- 235000019877 cocoa butter equivalent Nutrition 0.000 claims description 4
- 235000013365 dairy product Nutrition 0.000 claims description 3
- 238000007670 refining Methods 0.000 claims description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical group OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- 229930195725 Mannitol Natural products 0.000 claims description 2
- 229920001100 Polydextrose Polymers 0.000 claims description 2
- 108010046377 Whey Proteins Proteins 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 239000008121 dextrose Substances 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 229960004903 invert sugar Drugs 0.000 claims description 2
- 239000000832 lactitol Substances 0.000 claims description 2
- 235000010448 lactitol Nutrition 0.000 claims description 2
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 2
- 229960003451 lactitol Drugs 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 239000000845 maltitol Substances 0.000 claims description 2
- 235000010449 maltitol Nutrition 0.000 claims description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 2
- 229940035436 maltitol Drugs 0.000 claims description 2
- 239000000594 mannitol Substances 0.000 claims description 2
- 235000010355 mannitol Nutrition 0.000 claims description 2
- 229960001855 mannitol Drugs 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 239000001259 polydextrose Substances 0.000 claims description 2
- 235000013856 polydextrose Nutrition 0.000 claims description 2
- 229940035035 polydextrose Drugs 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 239000000600 sorbitol Substances 0.000 claims description 2
- 235000010356 sorbitol Nutrition 0.000 claims description 2
- 229960002920 sorbitol Drugs 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- 235000020357 syrup Nutrition 0.000 claims description 2
- 235000021119 whey protein Nutrition 0.000 claims description 2
- 235000008939 whole milk Nutrition 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 235000004213 low-fat Nutrition 0.000 claims 2
- 239000004615 ingredient Substances 0.000 description 8
- 230000035484 reaction time Effects 0.000 description 8
- 235000019568 aromas Nutrition 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 5
- 239000003925 fat Substances 0.000 description 5
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 4
- 235000013736 caramel Nutrition 0.000 description 4
- 238000005496 tempering Methods 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000020121 low-fat milk Nutrition 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 241001290727 Pseuderanthemum alatum Species 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 235000019875 cocoa butter alternative Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 229940109275 cyclamate Drugs 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000003278 mimic effect Effects 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9804401.9A GB9804401D0 (en) | 1998-03-02 | 1998-03-02 | Chocolate crumb |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO990989D0 NO990989D0 (no) | 1999-03-01 |
| NO990989L NO990989L (no) | 1999-09-03 |
| NO315451B1 true NO315451B1 (no) | 2003-09-08 |
Family
ID=10827844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19990989A NO315451B1 (no) | 1998-03-02 | 1999-03-01 | Konsentrert sjokoladepartikkel, fremgangsmåte for fremstilling derav samt fremgangsmåte for fremstilling av melkesjokolade |
Country Status (24)
| Country | Link |
|---|---|
| US (2) | US6261627B1 (cs) |
| EP (2) | EP0940085B2 (cs) |
| JP (1) | JPH11289986A (cs) |
| CN (1) | CN1094314C (cs) |
| AR (1) | AR018569A1 (cs) |
| AT (2) | ATE222703T1 (cs) |
| AU (1) | AU760133B2 (cs) |
| BR (1) | BR9900843B1 (cs) |
| CA (1) | CA2260406A1 (cs) |
| CO (1) | CO5050299A1 (cs) |
| CZ (1) | CZ70799A3 (cs) |
| DE (2) | DE69902602T3 (cs) |
| DK (1) | DK0940085T3 (cs) |
| ES (2) | ES2220850T3 (cs) |
| GB (1) | GB9804401D0 (cs) |
| HU (1) | HUP9900484A3 (cs) |
| IN (1) | IN187099B (cs) |
| MY (1) | MY133475A (cs) |
| NO (1) | NO315451B1 (cs) |
| NZ (1) | NZ334370A (cs) |
| PT (1) | PT940085E (cs) |
| RU (1) | RU2222201C2 (cs) |
| TR (1) | TR199900450A2 (cs) |
| ZA (1) | ZA991633B (cs) |
Families Citing this family (53)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0933029A1 (en) * | 1998-02-03 | 1999-08-04 | Xyrofin Oy | Skimmed milk powder substitute |
| FR2781647B1 (fr) * | 1998-07-31 | 2000-10-13 | Gervais Danone Co | Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant |
| FR2793653B1 (fr) * | 1999-05-21 | 2003-05-16 | Lu | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse |
| FR2793654B1 (fr) * | 1999-05-21 | 2003-06-13 | Gervais Danone Sa | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere |
| GB0014570D0 (en) | 2000-06-14 | 2000-08-09 | Nestle Sa | Milk chocolate containing water |
| GB0103618D0 (en) * | 2001-02-14 | 2001-03-28 | Nestle Sa | Enzymatically hydrolysed cocoa in chocolate flavour reactions |
| GB2369985A (en) * | 2000-11-01 | 2002-06-19 | Nestle Sa | Chocolate crumb flavour manipulation |
| US6548099B1 (en) * | 2000-11-28 | 2003-04-15 | Hershey Foods Corporation | Process for crystallizing amorphous lactose in milk powder |
| GB2370213A (en) * | 2000-12-20 | 2002-06-26 | Nestle Sa | Chocolate flavour manipulation |
| EP1308094A3 (en) * | 2001-10-30 | 2004-02-25 | Societe Des Produits Nestle S.A. | Chocolate crumb flavour manipulation |
| RU2318394C2 (ru) * | 2001-10-30 | 2008-03-10 | Сосьете Де Продюи Нестле С.А. | Манипулирование ароматом шоколада |
| PL361644A1 (en) * | 2003-08-13 | 2004-02-09 | Cargill (Polska) Sp.z o.o. | Method of manufacture of condensed milk |
| AU2005271789B2 (en) * | 2004-07-12 | 2011-10-27 | Archer-Daniels-Midland Company | Food compositions and related methods |
| US8617635B2 (en) * | 2005-06-01 | 2013-12-31 | The Hershey Company | Chocolate products containing amorphous solids and methods of producing same |
| AU2006301889B2 (en) * | 2005-10-12 | 2011-07-14 | Mondelez Canada Inc. | High milk solid chocolate composition |
| GB0607926D0 (en) * | 2006-04-21 | 2006-05-31 | Mars Inc | Process for the production of crumb |
| DE102006033012A1 (de) * | 2006-07-17 | 2008-01-24 | Hochschule Neubrandenburg | Verfahren zur Aufbereitung von Milchpulver für die Schokoladenherstellung |
| US20100062101A1 (en) * | 2006-11-09 | 2010-03-11 | Marijke De Brouwer | Compositions |
| US20080113075A1 (en) * | 2006-11-09 | 2008-05-15 | Barry Callebaut Ag | Compositions |
| GB0703719D0 (en) | 2007-02-27 | 2007-04-04 | Callebaut Barry | Composition |
| GB0714390D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process |
| GB0714389D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product |
| JP2009221139A (ja) * | 2008-03-14 | 2009-10-01 | Morinaga & Co Ltd | ストレス抑制剤 |
| GB0900551D0 (en) | 2009-01-14 | 2009-02-11 | Horton Richard | Ingestible compositions and processes of preparation |
| GB0901816D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
| GB0901823D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
| GB0901822D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
| GB0901817D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
| GB0901824D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
| GB0901820D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process for the manufacture of chocolate crumb |
| GB0901819D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
| GB0901818D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
| GB0901821D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
| WO2011044940A1 (de) | 2009-10-15 | 2011-04-21 | Bühler AG | Zentrifugalmischer, verfahren und verwendung zur zerkleinerung |
| US20110293781A1 (en) * | 2010-05-31 | 2011-12-01 | Cargill, Incorporated | Crumb, e.g., chocolate crumb, having enhanced caramel flavor |
| FR2970400B1 (fr) * | 2011-01-19 | 2013-02-22 | Eurotab | Procede de fabrication de compacts de lait |
| SG193298A1 (en) * | 2011-03-08 | 2013-10-30 | Meiji Co Ltd | Baked confectionery |
| CN103547165A (zh) * | 2011-03-18 | 2014-01-29 | 赫尔希公司 | 制造热稳定巧克力糖食产品的方法 |
| JP5807367B2 (ja) * | 2011-04-12 | 2015-11-10 | 不二製油株式会社 | チョコレート様食品の製造方法 |
| EP2567621A1 (en) * | 2011-09-12 | 2013-03-13 | Kraft Foods R & D, Inc. | Method of producing chocolate |
| EP2567622B2 (en) | 2011-09-12 | 2022-07-20 | Kraft Foods R & D, Inc. | Process for producing a chocolate product |
| EP2946669B1 (de) * | 2014-05-19 | 2018-07-25 | DMK Deutsches Milchkontor GmbH | Milchpulver mit verbesserten sensorischen Eigenschaften |
| DK2962575T3 (en) * | 2014-07-01 | 2018-12-10 | Dmk Deutsches Milchkontor Gmbh | Caramel precursors with special after-effect |
| RU2017135281A (ru) * | 2015-03-19 | 2019-04-08 | Нестек С.А. | Вкусоароматические концентраты на жировой основе и способ их производства |
| RU2603927C1 (ru) * | 2015-08-13 | 2016-12-10 | Общество с ограниченной ответственностью "Лайтхаус Оушен" | Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью |
| RU2744202C2 (ru) | 2015-12-01 | 2021-03-03 | Марс, Инкорпорейтед | Придающие вкус и аромат шоколадной крошки композиции |
| KR102457078B1 (ko) * | 2016-03-31 | 2022-10-19 | 가부시키가이샤 롯데 | 과자 및 그 제조 방법 |
| AU2018253384B2 (en) | 2017-04-12 | 2023-11-23 | Societe Des Produits Nestle S.A. | Process for reducing the viscosity of fat based compositions |
| JP6845110B2 (ja) * | 2017-08-22 | 2021-03-17 | 日清食品ホールディングス株式会社 | ブロンドチョコレートの製造方法 |
| RU2722037C1 (ru) * | 2018-12-27 | 2020-05-26 | Общество с ограниченной ответственностью "Лайтхаус Оушен" (ООО "Лайтхаус Оушен") | Способ получения шоколадной крошки для шоколада с пониженной калорийностью, способ получения такого шоколада и шоколад, полученный таким способом |
| JP2021036837A (ja) * | 2019-09-05 | 2021-03-11 | 日新化工株式会社 | チョコレートおよびチョコレート被覆食品 |
| RU2750263C1 (ru) * | 2020-10-20 | 2021-06-25 | Наталья Анатольевна Рыбалкина | Шоколадное изделие |
| JP7234442B1 (ja) * | 2022-03-31 | 2023-03-07 | 日清オイリオグループ株式会社 | チョコレートクラムの製造法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH478534A (fr) | 1967-12-27 | 1969-09-30 | Nestle Sa | Procédé de fabrication d'un chocolat blanc |
| US3622342A (en) * | 1969-09-11 | 1971-11-23 | Nabisco Inc | Process for preparation of milk crumb compositions |
| US3702252A (en) † | 1970-07-07 | 1972-11-07 | Cocoafabriek De Zaan Nv | Spray drying solid particles of sugar and recycled crumb product with liquid component of water,sugar cocoa material,and milk solids to produce chocolate crumb |
| GB1364500A (en) | 1971-12-21 | 1974-08-21 | Cadbury Ltd | Method of producing milk chocolate |
| GB1425839A (en) | 1973-08-17 | 1976-02-18 | Cadbury Ltd | Method of manufacturing a mild chocolate |
| CH595048A5 (cs) * | 1975-03-05 | 1978-01-31 | Nestle Sa | |
| CH598771A5 (cs) * | 1975-04-02 | 1978-05-12 | Nestle Sa | |
| US4086371A (en) | 1976-02-24 | 1978-04-25 | Dover Corporation | Method for manufacturing crystalline confectionery food products |
| US4086311A (en) | 1977-03-09 | 1978-04-25 | General Electric Company | Methods for increasing the crushability characteristics of cores for casting advanced superalloy materials |
| SE431818C (sv) * | 1979-03-16 | 1985-04-29 | Turos Foodprocessing Ab | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
| DE3502446A1 (de) * | 1985-01-25 | 1986-07-31 | Draiswerke Gmbh, 6800 Mannheim | Verfahren und mischer zur herstellung von crumb |
| NL8601256A (nl) * | 1986-05-16 | 1987-12-16 | Ver Coop Melkind | Werkwijze voor de bereiding van een grondstof voor melkchocolade. |
| DE3739999A1 (de) * | 1987-11-25 | 1989-07-06 | Suedzucker Ag | Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen |
| US4925695A (en) * | 1988-08-04 | 1990-05-15 | Hershey Foods Corporation | Process of refining saccharide crystals during food processing |
| FI100005B (fi) | 1993-04-23 | 1997-08-15 | Xyrofin Oy | Menetelmä välituotteen valmistamiseksi |
| GB9424855D0 (en) * | 1994-12-09 | 1995-02-08 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
| US5962063A (en) * | 1995-11-09 | 1999-10-05 | Xyrofin Oy | Process for preparation of a crumb |
| US5626900A (en) * | 1996-02-16 | 1997-05-06 | Miller; Van | Method of preparation of chocolate crumb, and precursor component therefor |
| US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
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1998
- 1998-03-02 GB GBGB9804401.9A patent/GB9804401D0/en not_active Ceased
-
1999
- 1999-02-13 EP EP99200416A patent/EP0940085B2/en not_active Expired - Lifetime
- 1999-02-13 DE DE69902602T patent/DE69902602T3/de not_active Expired - Lifetime
- 1999-02-13 ES ES02006993T patent/ES2220850T3/es not_active Expired - Lifetime
- 1999-02-13 ES ES99200416T patent/ES2181360T5/es not_active Expired - Lifetime
- 1999-02-13 DK DK99200416T patent/DK0940085T3/da active
- 1999-02-13 AT AT99200416T patent/ATE222703T1/de not_active IP Right Cessation
- 1999-02-13 DE DE69917498T patent/DE69917498T2/de not_active Expired - Lifetime
- 1999-02-13 EP EP02006993A patent/EP1245158B1/en not_active Expired - Lifetime
- 1999-02-13 PT PT99200416T patent/PT940085E/pt unknown
- 1999-02-13 AT AT02006993T patent/ATE266946T1/de not_active IP Right Cessation
- 1999-02-16 CA CA002260406A patent/CA2260406A1/en not_active Abandoned
- 1999-02-17 IN IN195MA1999 patent/IN187099B/en unknown
- 1999-02-24 MY MYPI99000672A patent/MY133475A/en unknown
- 1999-02-25 NZ NZ334370A patent/NZ334370A/xx unknown
- 1999-02-26 CO CO99012118A patent/CO5050299A1/es unknown
- 1999-02-26 AU AU18487/99A patent/AU760133B2/en not_active Ceased
- 1999-03-01 US US09/260,855 patent/US6261627B1/en not_active Expired - Fee Related
- 1999-03-01 NO NO19990989A patent/NO315451B1/no not_active IP Right Cessation
- 1999-03-01 ZA ZA9901633A patent/ZA991633B/xx unknown
- 1999-03-01 RU RU99104303/13A patent/RU2222201C2/ru active
- 1999-03-01 HU HU9900484A patent/HUP9900484A3/hu unknown
- 1999-03-02 TR TR1999/00450A patent/TR199900450A2/xx unknown
- 1999-03-02 BR BRPI9900843-2A patent/BR9900843B1/pt not_active IP Right Cessation
- 1999-03-02 JP JP11054060A patent/JPH11289986A/ja not_active Withdrawn
- 1999-03-02 CN CN99102884A patent/CN1094314C/zh not_active Expired - Fee Related
- 1999-03-02 CZ CZ99707A patent/CZ70799A3/cs unknown
- 1999-03-02 AR ARP990100881A patent/AR018569A1/es not_active Application Discontinuation
-
2001
- 2001-03-30 US US09/823,013 patent/US6706307B2/en not_active Expired - Fee Related
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