CH595048A5 - - Google Patents

Info

Publication number
CH595048A5
CH595048A5 CH275275A CH275275A CH595048A5 CH 595048 A5 CH595048 A5 CH 595048A5 CH 275275 A CH275275 A CH 275275A CH 275275 A CH275275 A CH 275275A CH 595048 A5 CH595048 A5 CH 595048A5
Authority
CH
Switzerland
Application number
CH275275A
Inventor
Umberto Bracco
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH275275A priority Critical patent/CH595048A5/xx
Priority to DE2516690A priority patent/DE2516690C2/de
Priority to AR262355A priority patent/AR205777A1/es
Priority to GB6565/76A priority patent/GB1479574A/en
Priority to FR7605269A priority patent/FR2302692A1/fr
Priority to US05/663,716 priority patent/US4081568A/en
Priority to ES445753A priority patent/ES445753A1/es
Publication of CH595048A5 publication Critical patent/CH595048A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
CH275275A 1975-03-05 1975-03-05 CH595048A5 (cs)

Priority Applications (7)

Application Number Priority Date Filing Date Title
CH275275A CH595048A5 (cs) 1975-03-05 1975-03-05
DE2516690A DE2516690C2 (de) 1975-03-05 1975-04-16 Verfahren zur Herstellung von Milchschokolade
AR262355A AR205777A1 (es) 1975-03-05 1976-01-01 Procedimiento de fabricacion de un chocolate con leche
GB6565/76A GB1479574A (en) 1975-03-05 1976-02-19 Milk chocolate manufacturing
FR7605269A FR2302692A1 (fr) 1975-03-05 1976-02-25 Procede de fabrication d'un chocolat au lait
US05/663,716 US4081568A (en) 1975-03-05 1976-03-04 Milk chocolate manufacturing
ES445753A ES445753A1 (es) 1975-03-05 1976-03-04 Procedimiento de fabricacion de un chocolate con leche.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH275275A CH595048A5 (cs) 1975-03-05 1975-03-05

Publications (1)

Publication Number Publication Date
CH595048A5 true CH595048A5 (cs) 1978-01-31

Family

ID=4240809

Family Applications (1)

Application Number Title Priority Date Filing Date
CH275275A CH595048A5 (cs) 1975-03-05 1975-03-05

Country Status (7)

Country Link
US (1) US4081568A (cs)
AR (1) AR205777A1 (cs)
CH (1) CH595048A5 (cs)
DE (1) DE2516690C2 (cs)
ES (1) ES445753A1 (cs)
FR (1) FR2302692A1 (cs)
GB (1) GB1479574A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110959726A (zh) * 2019-12-06 2020-04-07 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力及其制备工艺

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
ATE149290T1 (de) * 1992-04-25 1997-03-15 Nestle Sa Verfahren zur aromatisierung von milchschokolade
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
US6635303B1 (en) * 2000-06-30 2003-10-21 Hawley & Hoops, Inc. Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same
US6599552B2 (en) * 2001-06-22 2003-07-29 Nickolas Kanakaris Grain based dairy beverage
WO2005016020A1 (en) * 2003-07-24 2005-02-24 Gargill, Incorporated Chocolate compositions
AU2006301889B2 (en) * 2005-10-12 2011-07-14 Mondelez Canada Inc. High milk solid chocolate composition
EP3164018A1 (en) * 2014-05-19 2017-05-10 Nestec S.A. Mechanical generation of flavour compositions

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH478534A (fr) * 1967-12-27 1969-09-30 Nestle Sa Procédé de fabrication d'un chocolat blanc
GB1306356A (cs) * 1969-07-08 1973-02-07
US3622342A (en) * 1969-09-11 1971-11-23 Nabisco Inc Process for preparation of milk crumb compositions
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3702252A (en) * 1970-07-07 1972-11-07 Cocoafabriek De Zaan Nv Spray drying solid particles of sugar and recycled crumb product with liquid component of water,sugar cocoa material,and milk solids to produce chocolate crumb
GB1364500A (en) * 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate
SE381799B (sv) * 1972-08-18 1975-12-22 Semper Ab Forfarande for framstellning av s.k. "crumb" for tillverkning av mjolkchoklad
GB1425337A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a milk chocolate

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110959726A (zh) * 2019-12-06 2020-04-07 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力及其制备工艺
CN110959726B (zh) * 2019-12-06 2023-08-15 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力及其制备工艺

Also Published As

Publication number Publication date
AR205777A1 (es) 1976-05-31
DE2516690A1 (de) 1976-09-16
FR2302692B1 (cs) 1980-05-30
DE2516690C2 (de) 1986-01-16
ES445753A1 (es) 1977-06-01
US4081568A (en) 1978-03-28
FR2302692A1 (fr) 1976-10-01
GB1479574A (en) 1977-07-13

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Legal Events

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PL Patent ceased