NO20084128L - Smaksfrigivelsesmateriale og dets anvendelse i naeringsmidler - Google Patents

Smaksfrigivelsesmateriale og dets anvendelse i naeringsmidler

Info

Publication number
NO20084128L
NO20084128L NO20084128A NO20084128A NO20084128L NO 20084128 L NO20084128 L NO 20084128L NO 20084128 A NO20084128 A NO 20084128A NO 20084128 A NO20084128 A NO 20084128A NO 20084128 L NO20084128 L NO 20084128L
Authority
NO
Norway
Prior art keywords
flavor release
release material
foods
solution
cavities
Prior art date
Application number
NO20084128A
Other languages
English (en)
Norwegian (no)
Inventor
Jan-Olof Lundberg
Original Assignee
Lyckeby Culinar Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyckeby Culinar Ab filed Critical Lyckeby Culinar Ab
Publication of NO20084128L publication Critical patent/NO20084128L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO20084128A 2006-04-24 2008-09-29 Smaksfrigivelsesmateriale og dets anvendelse i naeringsmidler NO20084128L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0600887A SE0600887L (sv) 2006-04-24 2006-04-24 Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
PCT/SE2007/000390 WO2007123466A1 (fr) 2006-04-24 2007-04-24 Matériel de libération d'un arôme et ses applications dans divers produits alimentaires

Publications (1)

Publication Number Publication Date
NO20084128L true NO20084128L (no) 2009-01-26

Family

ID=38625277

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20084128A NO20084128L (no) 2006-04-24 2008-09-29 Smaksfrigivelsesmateriale og dets anvendelse i naeringsmidler

Country Status (8)

Country Link
US (1) US20090181141A1 (fr)
EP (1) EP2010008B1 (fr)
JP (2) JP2009534050A (fr)
CN (1) CN101431904B (fr)
AU (1) AU2007241591B2 (fr)
NO (1) NO20084128L (fr)
SE (1) SE0600887L (fr)
WO (1) WO2007123466A1 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009094701A1 (fr) * 2008-01-29 2009-08-06 Potatomagic International Pty Ltd Procédé de fabrication d'un produit de base de collation cuit et produit de base de collation ainsi produit
GB201004902D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
US20130345305A1 (en) * 2011-01-21 2013-12-26 Lyckeby Culinar Ab Powder emulsifier
WO2013103030A1 (fr) * 2012-01-06 2013-07-11 株式会社カネカ Agent aromatisant
SE536517C2 (sv) * 2012-06-25 2014-01-21 Lyckeby Culinar Ab Emulgatorsystem i form av en pasta
WO2016169866A1 (fr) * 2015-04-20 2016-10-27 Unilever Plc Article de confiserie glacé
GB201516313D0 (en) * 2015-09-15 2015-10-28 Givaudan Sa Improvements in or relating to organic compounds
CN109549449B (zh) * 2017-09-25 2022-04-12 浙江苏泊尔家电制造有限公司 烹饪器具和用于烹饪器具的烹饪方法
JP6975831B2 (ja) * 2019-10-10 2021-12-01 三栄源エフ・エフ・アイ株式会社 香気保留性向上用組成物、及びその製造方法
CN112385816A (zh) * 2020-11-09 2021-02-23 江苏里物食品科技有限公司 一种用于食品增鲜的酵母提取物
JP7144648B1 (ja) * 2021-01-27 2022-09-29 株式会社日清製粉ウェルナ 衣揚げ食品用打ち粉ミックス

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4112125A (en) * 1977-02-15 1978-09-05 Beatrice Foods Co. Semi-moist shelf stable particle for carrying a food color and flavor
US4259355A (en) * 1979-03-05 1981-03-31 International Flavors & Fragrances Inc. Chewing gum containing flavor composition and flavor composition therefor
US4497832A (en) * 1983-04-18 1985-02-05 Warner-Lambert Company Chewing gum composition having enhanced flavor-sweetness
US4590075A (en) * 1984-08-27 1986-05-20 Warner-Lambert Company Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation
SE454318B (sv) 1986-08-22 1988-04-25 Sveriges Staerkelseproducenter Sett att framstella potatisfiber och dervid framstelld potatisfiber
US5370881A (en) * 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
NZ232237A (en) * 1989-02-06 1991-05-28 Wrigley W M Jun Co Food product containing porous polymeric beads impregnated with volatile flavourings
WO1991007101A1 (fr) * 1989-11-09 1991-05-30 Advanced Polymer Systems, Inc. Procedes et compositions d'aromatisation de produits a administration orale
JP2769485B2 (ja) * 1989-11-29 1998-06-25 レンゴー株式会社 セルロース多孔質球状粒子
US5144967A (en) * 1990-10-22 1992-09-08 Kimberly-Clark Corporation Flavor release material
KR920011399A (ko) 1990-12-11 1992-07-24 에이. 스테펜 로버츠 흡연조성물용 풍미제-방출 사상형 첨가제
JPH07102279A (ja) * 1993-09-30 1995-04-18 Sanei Gen F F I Inc 粉末香料の製造法
JPH07102280A (ja) * 1993-10-02 1995-04-18 Sanei Gen F F I Inc 粉末香料の製造法
JP3413288B2 (ja) * 1994-08-05 2003-06-03 高砂香料工業株式会社 粉末香味料の製造法
US5556652A (en) * 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
JP3504051B2 (ja) * 1996-01-30 2004-03-08 カゴメ株式会社 調味ソース用乳化香料
JPH1017846A (ja) * 1996-07-03 1998-01-20 Rengo Co Ltd 徐放性機能剤
EP1369043B1 (fr) * 1996-10-09 2010-05-26 Givaudan SA Utilisation de granules en tant qu'additif pour des aliments
JP3508425B2 (ja) * 1996-10-31 2004-03-22 不二製油株式会社 香辛料の製造法
US6887493B2 (en) * 2000-10-25 2005-05-03 Adi Shefer Multi component controlled release system for oral care, food products, nutraceutical, and beverages
US6793949B2 (en) * 2001-10-17 2004-09-21 Kraft Foods Holdings, Inc. Soluble particles with encapsulated aroma and method of preparation thereof
JP4181829B2 (ja) * 2001-11-22 2008-11-19 株式会社林原生物化学研究所 香気の保持方法並びにその用途
US20050181105A1 (en) * 2003-11-12 2005-08-18 Triplett Dwight G. Producing hollow tubular fibers from legume hulls and utilizing such fibers for enhancing flavors and aromas and imparting time-release capabilities for pharmaceuticals and nutraceuticals
CN1268757C (zh) * 2003-12-01 2006-08-09 江南大学 一种多孔淀粉的生产方法
EP1609374A1 (fr) * 2004-06-17 2005-12-28 Solae, LLC Ingrédient d'arôme sec, coulant à base de fibres de cotylédones de soja, méthode de préparation et aliments comprenant cet ingrédient

Also Published As

Publication number Publication date
US20090181141A1 (en) 2009-07-16
CN101431904A (zh) 2009-05-13
WO2007123466A1 (fr) 2007-11-01
JP2013223497A (ja) 2013-10-31
AU2007241591B2 (en) 2013-08-22
EP2010008B1 (fr) 2018-08-22
SE0600887L (sv) 2007-10-25
EP2010008A4 (fr) 2012-03-21
AU2007241591A1 (en) 2007-11-01
EP2010008A1 (fr) 2009-01-07
JP2009534050A (ja) 2009-09-24
CN101431904B (zh) 2013-05-01

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application