NO20061536L - Hylle-stabile kald-bearbeidede matvaresammensetninger og fremgangsmater for fremstilling derav - Google Patents
Hylle-stabile kald-bearbeidede matvaresammensetninger og fremgangsmater for fremstilling deravInfo
- Publication number
- NO20061536L NO20061536L NO20061536A NO20061536A NO20061536L NO 20061536 L NO20061536 L NO 20061536L NO 20061536 A NO20061536 A NO 20061536A NO 20061536 A NO20061536 A NO 20061536A NO 20061536 L NO20061536 L NO 20061536L
- Authority
- NO
- Norway
- Prior art keywords
- shelf
- processes
- food
- preparation
- food products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 150000007522 mineralic acids Chemical class 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
- B01D61/44—Ion-selective electrodialysis
- B01D61/445—Ion-selective electrodialysis with bipolar membranes; Water splitting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0904—Liquid cheese products, e.g. beverages, sauces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/46—Treatment of water, waste water, or sewage by electrochemical methods
- C02F1/469—Treatment of water, waste water, or sewage by electrochemical methods by electrochemical separation, e.g. by electro-osmosis, electrodialysis, electrophoresis
- C02F1/4693—Treatment of water, waste water, or sewage by electrochemical methods by electrochemical separation, e.g. by electro-osmosis, electrodialysis, electrophoresis electrodialysis
Abstract
Hyllestabile, upasteuriserte matprodukter med svært lav pH-verdi og med redusert surhet, samt fremgangsmåter for fremstilling av slike produkter. Disse matprodukter fremstilles uten pasteurisering eller annen varmebehandling ved surgjøring av en matvare med et surt elektrodialysert membranmateriale (ED), og/eller tilsetning av spiselige uorganiske syrer og/eller deres metallsyresalter, for å tilveiebringe svært lave pH-verdier, så som pH 3,5 eller lavere, spesielt 3,2 eller lavere, hvor det totale organiske syreinnhold er 0,22 mol pr. 1000 g av matprodukt eller mindre, effektivt til å forbedre hyllestabiliteten, men uten å innføre noen ubehagelig sur smak eller på annen måte å forringe organoleptiske egenskaper ved de resulterende matprodukter.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/100,487 US20050220969A1 (en) | 2004-02-23 | 2005-04-07 | Shelf-stable cold-processed food compositions and methods for their preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
NO20061536L true NO20061536L (no) | 2006-10-09 |
Family
ID=36591390
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20061536A NO20061536L (no) | 2005-04-07 | 2006-04-04 | Hylle-stabile kald-bearbeidede matvaresammensetninger og fremgangsmater for fremstilling derav |
Country Status (10)
Country | Link |
---|---|
US (1) | US20050220969A1 (no) |
EP (1) | EP1709874A1 (no) |
JP (1) | JP2006288396A (no) |
CN (1) | CN1843198A (no) |
AU (1) | AU2006201395A1 (no) |
CA (1) | CA2542016A1 (no) |
EG (1) | EG24559A (no) |
HK (1) | HK1095696A2 (no) |
NO (1) | NO20061536L (no) |
RU (1) | RU2006111321A (no) |
Families Citing this family (11)
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US20070082095A1 (en) * | 2004-02-23 | 2007-04-12 | Loh Jimbay P | Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing |
US20080102184A1 (en) * | 2006-10-27 | 2008-05-01 | Conopco, Inc., D/B/A Unilever | Chunky salad dressing |
US20080145497A1 (en) * | 2006-12-15 | 2008-06-19 | Jimbay Peter Loh | Food Ingredients With Reduced Sourness At Low pH |
WO2008074605A1 (en) * | 2006-12-21 | 2008-06-26 | Unilever N.V. | Salad dressing composition |
US20110053832A1 (en) * | 2009-09-03 | 2011-03-03 | Kraft Foods Global Brands Llc | Natural antimicrobial composition |
WO2013179421A1 (ja) * | 2012-05-30 | 2013-12-05 | キユーピー 株式会社 | 胡麻含有酸性液状調味料 |
US10537124B2 (en) * | 2013-01-31 | 2020-01-21 | Pepsico, Inc. | Stabilizing sorbic acid in syrup and finished beverage |
EP3075264A4 (en) * | 2013-11-29 | 2017-07-12 | Kewpie Corporation | Acidic oil-in-water type emulsified condiment |
JP6403510B2 (ja) * | 2014-09-11 | 2018-10-10 | キユーピー株式会社 | 殺菌フルーツ加工品 |
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US7579029B2 (en) * | 2001-04-09 | 2009-08-25 | Kraft Foods Global Brands Llc | Process for incorporating whey proteins into foodstuffs |
PT1406504T (pt) * | 2001-06-25 | 2017-01-19 | Afp Advanced Food Products Llc | Composições de imitação de queijo para utilização no fabrico de pães de queijo, fatias de queijo e semelhantes, e método de produção de tais composições |
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-
2005
- 2005-04-07 US US11/100,487 patent/US20050220969A1/en not_active Abandoned
-
2006
- 2006-03-29 EP EP06111954A patent/EP1709874A1/en not_active Withdrawn
- 2006-03-29 HK HK06103918A patent/HK1095696A2/xx not_active IP Right Cessation
- 2006-04-04 AU AU2006201395A patent/AU2006201395A1/en not_active Abandoned
- 2006-04-04 NO NO20061536A patent/NO20061536L/no not_active Application Discontinuation
- 2006-04-05 CA CA002542016A patent/CA2542016A1/en not_active Abandoned
- 2006-04-05 EG EG2006040134A patent/EG24559A/xx active
- 2006-04-06 CN CNA2006100793884A patent/CN1843198A/zh active Pending
- 2006-04-06 RU RU2006111321/13A patent/RU2006111321A/ru not_active Application Discontinuation
- 2006-04-07 JP JP2006106696A patent/JP2006288396A/ja active Pending
Also Published As
Publication number | Publication date |
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JP2006288396A (ja) | 2006-10-26 |
AU2006201395A1 (en) | 2006-10-26 |
HK1095696A2 (en) | 2007-05-11 |
US20050220969A1 (en) | 2005-10-06 |
RU2006111321A (ru) | 2007-10-20 |
CN1843198A (zh) | 2006-10-11 |
EG24559A (en) | 2009-10-25 |
CA2542016A1 (en) | 2006-10-07 |
EP1709874A1 (en) | 2006-10-11 |
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