CN106343282A - 一种蜂蜜果汁饮料 - Google Patents
一种蜂蜜果汁饮料 Download PDFInfo
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- CN106343282A CN106343282A CN201610720582.XA CN201610720582A CN106343282A CN 106343282 A CN106343282 A CN 106343282A CN 201610720582 A CN201610720582 A CN 201610720582A CN 106343282 A CN106343282 A CN 106343282A
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- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 54
- 235000012907 honey Nutrition 0.000 title claims abstract description 20
- 235000013361 beverage Nutrition 0.000 title abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 27
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 235000010987 pectin Nutrition 0.000 claims abstract description 10
- 229920001277 pectin Polymers 0.000 claims abstract description 10
- 239000001814 pectin Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241000220223 Fragaria Species 0.000 claims description 13
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 13
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 13
- 239000005720 sucrose Substances 0.000 claims description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 7
- 240000006063 Averrhoa carambola Species 0.000 claims description 6
- 235000010082 Averrhoa carambola Nutrition 0.000 claims description 6
- 210000002421 cell wall Anatomy 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 241000282553 Macaca Species 0.000 claims 2
- 240000005809 Prunus persica Species 0.000 claims 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 6
- 230000001954 sterilising effect Effects 0.000 abstract description 3
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 abstract 1
- 244000189799 Asimina triloba Species 0.000 abstract 1
- 235000006264 Asimina triloba Nutrition 0.000 abstract 1
- 235000009467 Carica papaya Nutrition 0.000 abstract 1
- 230000005784 autoimmunity Effects 0.000 abstract 1
- 235000015201 grapefruit juice Nutrition 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 235000013948 strawberry juice Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 244000144730 Amygdalus persica Species 0.000 description 5
- 241000282693 Cercopithecidae Species 0.000 description 5
- 244000241257 Cucumis melo Species 0.000 description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- 241000228197 Aspergillus flavus Species 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 108010015776 Glucose oxidase Proteins 0.000 description 1
- 239000004366 Glucose oxidase Substances 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241000607626 Vibrio cholerae Species 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940116332 glucose oxidase Drugs 0.000 description 1
- 235000019420 glucose oxidase Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000012666 negative regulation of transcription by glucose Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种蜂蜜果汁饮料，其按照以下原料的重量份数组成：蜂蜜10‑30份、猕猴桃果汁20‑50份、木瓜果汁20‑50份、草莓果汁20‑50份、柚子果汁20‑50份、蔗糖5‑10份、果胶2‑8份、柠檬酸1‑5份，其余为水100‑200份。本发明蜂蜜果汁饮料口感好，通过各组分的配合跟能起到抗菌杀菌的特性，提高人体自身免疫力。
Description
技术领域
本发明涉及一种蜂蜜果汁饮料。
背景技术
蜂蜜是一种天然的抑菌剂，优质蜂蜜在室温下放置数年不会腐败。其抗菌作用主要是由于：蜂蜜含有75%以上的糖类，许多微生物在这种高渗透压环境中无法获得正常存活所需要的水分；蜂蜜的pH值在3.2～4.5之间，这种酸度足以抑制多种病原菌的生长繁殖；蜂蜜中含有葡萄糖氧化酶，它与葡萄糖作用产生有抗菌作用的过氧化氢；蜂蜜中还含有类黄酮等物质，具有一定的抗菌作用。大量的研究证明，蜂蜜对多种细菌和霉菌有抗菌作用，如大肠杆菌、葡萄球菌、链球菌、霍乱弧菌、沙门氏菌、黄曲霉菌、黑曲霉菌等。在处理伤口时，将蜂蜜涂于患处，可以减少渗出、减轻疼痛、促进伤口愈合、防止感染。但迄今为止，没有以蜂蜜、猕猴桃、木瓜、草莓、柚子为主，辅以柠檬酸和果胶，可明显提高机体免疫力、有效改善睡眠及抗辐射损伤作用的蜂蜜果汁饮料的相关报道。
发明内容
本发明的目的就在于为了解决上述问题而提供一种口感好，通过各组分的配合跟能起到抗菌杀菌的特性，提高人体自身免疫力的蜂蜜果汁饮料。
为了实现上述目的，本发明是通过以下技术方案实现的：一种蜂蜜果汁饮料，其按照以下原料的重量份数组成：蜂蜜10-30份、猕猴桃果汁20-50份、木瓜果汁20-50份、草莓果汁20-50份、柚子果汁20-50份、蔗糖5-10份、果胶2-8份、柠檬酸1-5份，其余为水100-200份。
进一步的，一种蜂蜜果汁饮料，其按照以下原料的重量份数组成：蜂蜜15-25份、猕猴桃果汁25-40份、木瓜果汁25-40份、草莓果汁25-40份、柚子果汁25-40份、蔗糖6-9份、果胶3-6份、柠檬酸2-4份，其余为水100-150份。
再进一步的，一种蜂蜜果汁饮料，其按照以下原料的重量份数组成：蜂蜜20份、猕猴桃果汁30份、木瓜果汁30份、草莓果汁30份、柚子果汁30份、蔗糖7份、果胶5份、柠檬酸3份，其余为水120份。
特别的，所述猕猴桃果汁、木瓜果汁、草莓果汁、柚子果汁是由新鲜猕猴桃、木瓜、草莓、柚子通过细胞破壁料理机榨汁而成。
综上所述本发明具有以下有益效果：本发明蜂蜜果汁饮料口感好，通过各组分的配合跟能起到抗菌杀菌的特性，提高人体自身免疫力。
具体实施方式
具体实施例1：一种蜂蜜果汁饮料，其按照以下原料的重量份数组成：蜂蜜10份、猕猴桃果汁20份、木瓜果汁20份、草莓果汁20份、柚子果汁20份、蔗糖5份、果胶2份、柠檬酸1份，其余为水100份，其中猕猴桃果汁、木瓜果汁、草莓果汁、柚子果汁是由新鲜猕猴桃、木瓜、草莓、柚子通过细胞破壁料理机榨汁而成。
具体实施例2：一种蜂蜜果汁饮料，其按照以下原料的重量份数组成：蜂蜜20份、猕猴桃果汁30份、木瓜果汁30份、草莓果汁30份、柚子果汁30份、蔗糖7份、果胶5份、柠檬酸3份，其余为水120份，其中猕猴桃果汁、木瓜果汁、草莓果汁、柚子果汁是由新鲜猕猴桃、木瓜、草莓、柚子通过细胞破壁料理机榨汁而成。
具体实施例3：一种蜂蜜果汁饮料，其按照以下原料的重量份数组成：蜂蜜30份、猕猴桃果汁50份、木瓜果汁50份、草莓果汁50份、柚子果汁50份、蔗糖10份、果胶8份、柠檬酸5份，其余为水200份，其中猕猴桃果汁、木瓜果汁、草莓果汁、柚子果汁是由新鲜猕猴桃、木瓜、草莓、柚子通过细胞破壁料理机榨汁而成。
以上所举实施例为本发明的较佳实施方式，仅用来方便说明本发明，并非对本发明作任何形式上的限制，任何所属技术领域中具有通常知识者，若在不脱离本发明所提技术特征的范围内，利用本发明所揭示技术内容所作出局部更动或修饰的等效实施例，并且未脱离本发明的技术特征内容，均仍属于本发明技术特征的范围内。
Claims (4)
1.一种蜂蜜果汁饮料，其特征在于：按照以下原料的重量份数组成：蜂蜜10-30份、猕猴桃果汁20-50份、木瓜果汁20-50份、草莓果汁20-50份、柚子果汁20-50份、蔗糖5-10份、果胶2-8份、柠檬酸1-5份，其余为水100-200份。
2.一种蜂蜜果汁饮料，其特征在于：按照以下原料的重量份数组成：蜂蜜15-25份、猕猴桃果汁25-40份、木瓜果汁25-40份、草莓果汁25-40份、柚子果汁25-40份、蔗糖6-9份、果胶3-6份、柠檬酸2-4份，其余为水100-150份。
3.一种蜂蜜果汁饮料，其特征在于：按照以下原料的重量份数组成：蜂蜜20份、猕猴桃果汁30份、木瓜果汁30份、草莓果汁30份、柚子果汁30份、蔗糖7份、果胶5份、柠檬酸3份，其余为水120份。
4.根据权利要求1或2或3所述的一种蜂蜜植物调味油，其特征在于：所述猕猴桃果汁、木瓜果汁、草莓果汁、柚子果汁是由新鲜猕猴桃、木瓜、草莓、柚子通过细胞破壁料理机榨汁而成。
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| CN201610720582.XA CN106343282A (zh) | 2016-08-25 | 2016-08-25 | 一种蜂蜜果汁饮料 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170389A (zh) * | 2018-08-14 | 2019-01-11 | 安徽康之味生物科技有限公司 | 一种猕猴桃柚子复合果汁将其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613631A (zh) * | 2012-03-31 | 2012-08-01 | 贵州北极熊实业有限公司 | 黑树莓饮料及其制作方法 |
| CN105265960A (zh) * | 2015-11-09 | 2016-01-27 | 王评 | 一种糖尿病患者专享果蔬饮料 |
-
2016
- 2016-08-25 CN CN201610720582.XA patent/CN106343282A/zh not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613631A (zh) * | 2012-03-31 | 2012-08-01 | 贵州北极熊实业有限公司 | 黑树莓饮料及其制作方法 |
| CN105265960A (zh) * | 2015-11-09 | 2016-01-27 | 王评 | 一种糖尿病患者专享果蔬饮料 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170389A (zh) * | 2018-08-14 | 2019-01-11 | 安徽康之味生物科技有限公司 | 一种猕猴桃柚子复合果汁将其制备方法 |
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Application publication date: 20170125 |