MY174363A - Textured vegetable protein material and substitute for thin meat slices using same - Google Patents

Textured vegetable protein material and substitute for thin meat slices using same

Info

Publication number
MY174363A
MY174363A MYPI2015703405A MYPI2015703405A MY174363A MY 174363 A MY174363 A MY 174363A MY PI2015703405 A MYPI2015703405 A MY PI2015703405A MY PI2015703405 A MYPI2015703405 A MY PI2015703405A MY 174363 A MY174363 A MY 174363A
Authority
MY
Malaysia
Prior art keywords
vegetable protein
protein material
substitute
meat slices
textured vegetable
Prior art date
Application number
MYPI2015703405A
Other languages
English (en)
Inventor
Yasuyuki Nakano
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of MY174363A publication Critical patent/MY174363A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
MYPI2015703405A 2013-03-28 2014-03-20 Textured vegetable protein material and substitute for thin meat slices using same MY174363A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013068405 2013-03-28

Publications (1)

Publication Number Publication Date
MY174363A true MY174363A (en) 2020-04-10

Family

ID=51623927

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015703405A MY174363A (en) 2013-03-28 2014-03-20 Textured vegetable protein material and substitute for thin meat slices using same

Country Status (3)

Country Link
JP (1) JP6439679B2 (ja)
MY (1) MY174363A (ja)
WO (1) WO2014156948A1 (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6227693B2 (ja) * 2016-03-28 2017-11-08 日清食品ホールディングス株式会社 肉様乾燥蛋白加工食品の製造方法
JP6495990B2 (ja) * 2017-10-11 2019-04-03 日清食品ホールディングス株式会社 肉様乾燥蛋白加工食品の製造方法
EP3704948A4 (en) 2017-11-01 2021-08-25 Fuji Oil Holdings Inc. GRAINY PROTEIN MATERIAL AND METHOD FOR MANUFACTURING IT
CN111818806B (zh) * 2018-03-30 2023-07-21 不二制油集团控股株式会社 组织状植物蛋白素材的制造方法
EP3840593A4 (en) 2018-08-21 2022-10-05 V2 Food Pty Ltd FOOD INGREDIENTS
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52122658A (en) * 1976-04-05 1977-10-15 Gen Mills Inc Textured vegetable protein food
JPS6010693B2 (ja) * 1977-06-20 1985-03-19 昭和産業株式会社 蛋白食品の製造法
JPS5913172B2 (ja) * 1977-09-10 1984-03-28 不二製油株式会社 肉様繊維塊の製造法
JPS55153564A (en) * 1979-05-21 1980-11-29 Ajinomoto Co Inc Preparation of material for cattle or fish meat food processed at high temperature
JPS58201947A (ja) * 1982-05-17 1983-11-25 Fuji Oil Co Ltd 蛋白食品の製造法
JPS5939257A (ja) * 1982-08-28 1984-03-03 Fuji Oil Co Ltd 耐煮性肉様食品素材の製造法
JPS6188842A (ja) * 1984-10-09 1986-05-07 Showa Sangyo Kk 繊維状食品素材の製法
JPS61166365A (ja) * 1985-01-18 1986-07-28 Norin Suisansyo Shokuhin Sogo Kenkyusho 肉様柔軟植物性蛋白素材の製造方法
JPS62122560A (ja) * 1985-11-23 1987-06-03 Fuji Oil Co Ltd 易復元性食品素材
JPS63209549A (ja) * 1987-02-26 1988-08-31 Tech Res Assoc Extru Cook Food Ind 食感のすぐれた組織状蛋白の製造法
JPH06165644A (ja) * 1992-09-30 1994-06-14 Fuji Oil Co Ltd 蛋白食品の製造法
JP3282468B2 (ja) * 1995-10-25 2002-05-13 不二製油株式会社 畜肉加工品の製造法
JP2004041041A (ja) * 2002-07-10 2004-02-12 Fuji Oil Co Ltd 乾燥食品の製造法
WO2006106702A1 (ja) * 2005-03-31 2006-10-12 Fuji Oil Company, Limited 組織状大豆蛋白の製造方法
JP2012130252A (ja) * 2009-04-15 2012-07-12 Ajinomoto Co Inc 肉様食品の製造法
JP5824292B2 (ja) * 2011-08-26 2015-11-25 キユーピー株式会社 具材入り調味液

Also Published As

Publication number Publication date
JP6439679B2 (ja) 2018-12-19
JPWO2014156948A1 (ja) 2017-02-16
WO2014156948A1 (ja) 2014-10-02

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