MX9401220A - Procedimiento para preparar jugo dulce a partir de frutas de la familia cucurbitaceae, y jugo obtenido con el mismo. - Google Patents

Procedimiento para preparar jugo dulce a partir de frutas de la familia cucurbitaceae, y jugo obtenido con el mismo.

Info

Publication number
MX9401220A
MX9401220A MX9401220A MX9401220A MX9401220A MX 9401220 A MX9401220 A MX 9401220A MX 9401220 A MX9401220 A MX 9401220A MX 9401220 A MX9401220 A MX 9401220A MX 9401220 A MX9401220 A MX 9401220A
Authority
MX
Mexico
Prior art keywords
juice
fruits
cucurbitaceae family
procedure
sweet
Prior art date
Application number
MX9401220A
Other languages
English (en)
Inventor
Marvin Joseph Mohlenkamp Jr
Karin Romer
George Peter Rizzi
Manfred Litke
Ruediger Engel
Galen Edward Downton
Heather Jean Harper
Michael William Maxwell
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX9401220A publication Critical patent/MX9401220A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)

Abstract

La presente invención implica procedimientos de preparación de un jugo dulce a partir de frutas de la familia Cucurbitaceae que comprende los pasos siguientes: (a) separar cáscaras y semillas del jugo; (b) acidificar opcionalmente los jugos (c) remover del jugo precursores de sabor desagradable; y (d) remover del jugo una fracción volátil extraíble con cloruro de metileno que contiene materiales de sabor desagradable. La presente invención también incluye jugos dulces de las frutas de la familia Cucurbitaceae que comprenden menos de alrededor de 100 ppm (base seca) de metionina y de alrededor de 0.1 a aproximadamente 15 (base seca) de glucósido de terpeno dulce.
MX9401220A 1993-02-16 1994-02-16 Procedimiento para preparar jugo dulce a partir de frutas de la familia cucurbitaceae, y jugo obtenido con el mismo. MX9401220A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US1793693A 1993-02-16 1993-02-16
US5645993A 1993-05-03 1993-05-03
US08/182,601 US5411755A (en) 1993-02-16 1994-01-26 Process and composition for sweet juice from cucurbitaceae fruit

Publications (1)

Publication Number Publication Date
MX9401220A true MX9401220A (es) 1994-08-31

Family

ID=27360927

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9401220A MX9401220A (es) 1993-02-16 1994-02-16 Procedimiento para preparar jugo dulce a partir de frutas de la familia cucurbitaceae, y jugo obtenido con el mismo.

Country Status (9)

Country Link
US (1) US5411755A (es)
EP (1) EP0684771B1 (es)
JP (1) JP3466191B2 (es)
CN (1) CN1075363C (es)
AU (1) AU6241794A (es)
CA (1) CA2155966C (es)
DE (1) DE69405716T2 (es)
MX (1) MX9401220A (es)
WO (1) WO1994018854A2 (es)

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Also Published As

Publication number Publication date
US5411755A (en) 1995-05-02
CN1075363C (zh) 2001-11-28
CA2155966C (en) 1999-07-27
DE69405716T2 (de) 1998-04-09
JP3466191B2 (ja) 2003-11-10
DE69405716D1 (de) 1997-10-23
EP0684771A1 (en) 1995-12-06
WO1994018854A2 (en) 1994-09-01
JPH08506733A (ja) 1996-07-23
AU6241794A (en) 1994-09-14
WO1994018854A3 (en) 1994-10-27
CN1119825A (zh) 1996-04-03
EP0684771B1 (en) 1997-09-17
CA2155966A1 (en) 1994-09-01

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