MX378393B - Sistema y metodo para crear un efecto venturi dentro de un orificio. - Google Patents

Sistema y metodo para crear un efecto venturi dentro de un orificio.

Info

Publication number
MX378393B
MX378393B MX2014002928A MX2014002928A MX378393B MX 378393 B MX378393 B MX 378393B MX 2014002928 A MX2014002928 A MX 2014002928A MX 2014002928 A MX2014002928 A MX 2014002928A MX 378393 B MX378393 B MX 378393B
Authority
MX
Mexico
Prior art keywords
venturi effect
present
creating
hole
created
Prior art date
Application number
MX2014002928A
Other languages
English (en)
Spanish (es)
Other versions
MX2014002928A (es
Inventor
James B Wolff
Original Assignee
James B Wolff
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/199,910 external-priority patent/US8985993B2/en
Priority claimed from US13/374,421 external-priority patent/US9161549B2/en
Priority claimed from US13/374,423 external-priority patent/US9713341B2/en
Priority claimed from US13/374,422 external-priority patent/US9022772B2/en
Priority claimed from US13/374,417 external-priority patent/US9089242B2/en
Priority claimed from US13/374,441 external-priority patent/US20130062371A1/en
Application filed by James B Wolff filed Critical James B Wolff
Publication of MX2014002928A publication Critical patent/MX2014002928A/es
Publication of MX378393B publication Critical patent/MX378393B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/0026—Mincing and grinding meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0076—Devices for making meat patties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/36—Knives or perforated discs
    • B02C18/365—Perforated discs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F41—WEAPONS
    • F41A—FUNCTIONAL FEATURES OR DETAILS COMMON TO BOTH SMALLARMS AND ORDNANCE, e.g. CANNONS; MOUNTINGS FOR SMALLARMS OR ORDNANCE
    • F41A21/00—Barrels; Gun tubes; Muzzle attachments; Barrel mounting means
    • F41A21/32—Muzzle attachments or glands
    • F41A21/36—Muzzle attachments or glands for recoil reduction ; Stabilisators; Compensators, e.g. for muzzle climb prevention

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Spinning Methods And Devices For Manufacturing Artificial Fibers (AREA)
  • Nozzles (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Crushing And Pulverization Processes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processing Of Meat And Fish (AREA)
  • Surgical Instruments (AREA)
MX2014002928A 2011-09-12 2012-09-12 Sistema y metodo para crear un efecto venturi dentro de un orificio. MX378393B (es)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US13/199,910 US8985993B2 (en) 2011-09-12 2011-09-12 Fiber orienting technology
US13/374,421 US9161549B2 (en) 2011-09-12 2011-12-27 Fiber orienting technology for a breather plate
US13/374,423 US9713341B2 (en) 2011-09-12 2011-12-27 Food patty
US13/374,422 US9022772B2 (en) 2011-09-12 2011-12-27 Fiber orienting technology for a fill plate
US13/374,417 US9089242B2 (en) 2011-09-12 2011-12-28 Fiber orienting technology for a grinding machine
US13/374,441 US20130062371A1 (en) 2011-09-12 2011-12-29 System and method for creating a venturi effect within an orifice
PCT/US2012/000390 WO2013039546A1 (en) 2011-09-12 2012-09-12 System and method for creating a venturi effect within an orifice

Publications (2)

Publication Number Publication Date
MX2014002928A MX2014002928A (es) 2014-09-15
MX378393B true MX378393B (es) 2025-03-10

Family

ID=47883593

Family Applications (3)

Application Number Title Priority Date Filing Date
MX2014002928A MX378393B (es) 2011-09-12 2012-09-12 Sistema y metodo para crear un efecto venturi dentro de un orificio.
MX2014002926A MX367628B (es) 2011-09-12 2012-09-12 Tecnologia de orientacion de fibra para una maquina trituradora.
MX2014002927A MX2014002927A (es) 2011-09-12 2012-09-12 Producto alimenticio formado mejorado.

Family Applications After (2)

Application Number Title Priority Date Filing Date
MX2014002926A MX367628B (es) 2011-09-12 2012-09-12 Tecnologia de orientacion de fibra para una maquina trituradora.
MX2014002927A MX2014002927A (es) 2011-09-12 2012-09-12 Producto alimenticio formado mejorado.

Country Status (13)

Country Link
EP (5) EP2755507B1 (enExample)
JP (10) JP2014531207A (enExample)
KR (6) KR102212542B1 (enExample)
CN (6) CN108576164B (enExample)
AU (5) AU2012309164B2 (enExample)
BR (5) BR112014005587A2 (enExample)
CA (5) CA2848396C (enExample)
ES (2) ES2929611T3 (enExample)
MX (3) MX378393B (enExample)
MY (2) MY169633A (enExample)
RU (4) RU2609406C2 (enExample)
WO (4) WO2013039552A1 (enExample)
ZA (4) ZA201402683B (enExample)

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* Cited by examiner, † Cited by third party
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KR102335897B1 (ko) * 2020-10-23 2021-12-06 조선대학교산학협력단 첨가제 정렬 제어를 위한 복합소재 출력장치

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Also Published As

Publication number Publication date
EP2755507A1 (en) 2014-07-23
EP2755766B1 (en) 2025-02-12
MX2014002926A (es) 2014-09-22
JP2014526260A (ja) 2014-10-06
WO2013039547A1 (en) 2013-03-21
CN104080347A (zh) 2014-10-01
EP2755491B1 (en) 2020-05-13
CN104080347B (zh) 2019-07-09
CN108576164A (zh) 2018-09-28
JP2014526261A (ja) 2014-10-06
AU2012309169B9 (en) 2017-10-19
EP2755766C0 (en) 2025-02-12
AU2012309164A1 (en) 2014-04-24
KR20140064954A (ko) 2014-05-28
EP2755507B1 (en) 2022-08-10
ZA201402685B (en) 2015-12-23
JP7710431B2 (ja) 2025-07-18
MX2014002928A (es) 2014-09-15
WO2013039548A3 (en) 2013-06-13
CA2848396C (en) 2021-05-18
RU2627497C2 (ru) 2017-08-08
EP2755766A4 (en) 2015-03-25
CA2848404C (en) 2020-08-18
JP2022016436A (ja) 2022-01-21
BR112014005587A2 (pt) 2017-04-04
CN104080538A (zh) 2014-10-01
MY163941A (en) 2017-11-15
CA2848399C (en) 2020-07-14
RU2014114476A (ru) 2015-10-20
KR102616316B1 (ko) 2023-12-20
MX367628B (es) 2019-08-29
CA2848399A1 (en) 2013-03-21
JP2020014472A (ja) 2020-01-30
JP2014531207A (ja) 2014-11-27
KR20210057200A (ko) 2021-05-20
CN107646953B (zh) 2021-05-28
MY169633A (en) 2019-04-24
ZA201402683B (en) 2015-11-26
WO2013039552A1 (en) 2013-03-21
EP2755507A4 (en) 2015-12-09
EP2755491A4 (en) 2015-12-09
KR102212584B1 (ko) 2021-02-04
AU2012309165A1 (en) 2014-04-24
RU2609406C2 (ru) 2017-02-01
KR102212542B1 (ko) 2021-02-04
CN104066343A (zh) 2014-09-24
EP2755506A4 (en) 2015-12-09
CA2848396A1 (en) 2013-03-21
RU2014114477A (ru) 2015-10-20
CA2848404A1 (en) 2013-03-21
JP2023052173A (ja) 2023-04-11
ZA201402682B (en) 2015-09-30
CA2848389A1 (en) 2013-03-21
CN107646953A (zh) 2018-02-02
CA3172877A1 (en) 2013-03-21
BR112014005593A2 (pt) 2017-06-13
RU2014114445A (ru) 2015-10-20
WO2013039548A2 (en) 2013-03-21
MX2014002927A (es) 2014-09-15
RU2623235C2 (ru) 2017-06-23
KR102212546B1 (ko) 2021-02-04
RU2014114475A (ru) 2015-10-20
JP6078069B2 (ja) 2017-02-08
EP2755491A1 (en) 2014-07-23
AU2012309169A1 (en) 2014-04-24
EP2755766A2 (en) 2014-07-23
KR20230012655A (ko) 2023-01-26
JP2024159752A (ja) 2024-11-08
ZA201402684B (en) 2015-10-28
EP2755506A1 (en) 2014-07-23
CA2848389C (en) 2022-10-25
JP6078070B2 (ja) 2017-02-08
BR122019014804B1 (pt) 2021-01-05
KR20140061531A (ko) 2014-05-21
BR112014005594A2 (pt) 2017-06-13
AU2018200049B2 (en) 2020-04-16
RU2671175C2 (ru) 2018-10-29
JP6794314B2 (ja) 2020-12-02
JP2014531899A (ja) 2014-12-04
CN104080538B (zh) 2016-12-14
KR20140081816A (ko) 2014-07-01
AU2012309169B2 (en) 2017-10-12
JP2017184755A (ja) 2017-10-12
ES3010985T3 (en) 2025-04-07
KR20140060367A (ko) 2014-05-19
JP7586634B2 (ja) 2024-11-19
AU2012309163A1 (en) 2014-04-24
CN108576164B (zh) 2021-11-23
AU2012309165B2 (en) 2016-08-25
JP2017131241A (ja) 2017-08-03
WO2013039546A1 (en) 2013-03-21
CN104023563A (zh) 2014-09-03
ES2929611T3 (es) 2022-11-30
EP4140309A1 (en) 2023-03-01
BR112014005590A2 (pt) 2017-06-13
AU2018200049A1 (en) 2018-02-01
AU2012309164B2 (en) 2016-06-23

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