EP2755506A4 - Improved formed food product - Google Patents

Improved formed food product

Info

Publication number
EP2755506A4
EP2755506A4 EP12832228.6A EP12832228A EP2755506A4 EP 2755506 A4 EP2755506 A4 EP 2755506A4 EP 12832228 A EP12832228 A EP 12832228A EP 2755506 A4 EP2755506 A4 EP 2755506A4
Authority
EP
European Patent Office
Prior art keywords
food product
formed food
improved formed
improved
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP12832228.6A
Other languages
German (de)
French (fr)
Other versions
EP2755506A1 (en
Inventor
James B Wolff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/199,910 external-priority patent/US8985993B2/en
Priority claimed from US13/374,421 external-priority patent/US9161549B2/en
Priority claimed from US13/374,422 external-priority patent/US9022772B2/en
Priority claimed from US13/374,423 external-priority patent/US9713341B2/en
Priority claimed from US13/374,417 external-priority patent/US9089242B2/en
Priority claimed from US13/374,441 external-priority patent/US20130062371A1/en
Application filed by Individual filed Critical Individual
Publication of EP2755506A1 publication Critical patent/EP2755506A1/en
Publication of EP2755506A4 publication Critical patent/EP2755506A4/en
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/36—Knives or perforated discs
    • B02C18/365—Perforated discs
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0076—Devices for making meat patties
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/0026—Mincing and grinding meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F41—WEAPONS
    • F41A—FUNCTIONAL FEATURES OR DETAILS COMMON TO BOTH SMALLARMS AND ORDNANCE, e.g. CANNONS; MOUNTINGS FOR SMALLARMS OR ORDNANCE
    • F41A21/00—Barrels; Gun tubes; Muzzle attachments; Barrel mounting means
    • F41A21/32—Muzzle attachments or glands
    • F41A21/36—Muzzle attachments or glands for recoil reduction ; Stabilisators; Compensators, e.g. for muzzle climb prevention

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Spinning Methods And Devices For Manufacturing Artificial Fibers (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Nozzles (AREA)
  • Crushing And Pulverization Processes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processing Of Meat And Fish (AREA)
  • Surgical Instruments (AREA)
EP12832228.6A 2011-09-12 2012-09-12 Improved formed food product Ceased EP2755506A4 (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US13/199,910 US8985993B2 (en) 2011-09-12 2011-09-12 Fiber orienting technology
US13/374,421 US9161549B2 (en) 2011-09-12 2011-12-27 Fiber orienting technology for a breather plate
US13/374,422 US9022772B2 (en) 2011-09-12 2011-12-27 Fiber orienting technology for a fill plate
US13/374,423 US9713341B2 (en) 2011-09-12 2011-12-27 Food patty
US13/374,417 US9089242B2 (en) 2011-09-12 2011-12-28 Fiber orienting technology for a grinding machine
US13/374,441 US20130062371A1 (en) 2011-09-12 2011-12-29 System and method for creating a venturi effect within an orifice
PCT/US2012/000391 WO2013039547A1 (en) 2011-09-12 2012-09-12 Improved formed food product

Publications (2)

Publication Number Publication Date
EP2755506A1 EP2755506A1 (en) 2014-07-23
EP2755506A4 true EP2755506A4 (en) 2015-12-09

Family

ID=47883593

Family Applications (5)

Application Number Title Priority Date Filing Date
EP12832471.2A Pending EP2755766A4 (en) 2011-09-12 2012-09-12 Fiber orienting technology for a grinding machine
EP22188983.5A Pending EP4140309A1 (en) 2011-09-12 2012-09-12 System and method for creating a venturi effect within an orifice
EP12832307.8A Active EP2755491B1 (en) 2011-09-12 2012-09-12 Venturi effect technology on a food product molding machine
EP12831539.7A Active EP2755507B1 (en) 2011-09-12 2012-09-12 System and method for creating a venturi effect within an orifice
EP12832228.6A Ceased EP2755506A4 (en) 2011-09-12 2012-09-12 Improved formed food product

Family Applications Before (4)

Application Number Title Priority Date Filing Date
EP12832471.2A Pending EP2755766A4 (en) 2011-09-12 2012-09-12 Fiber orienting technology for a grinding machine
EP22188983.5A Pending EP4140309A1 (en) 2011-09-12 2012-09-12 System and method for creating a venturi effect within an orifice
EP12832307.8A Active EP2755491B1 (en) 2011-09-12 2012-09-12 Venturi effect technology on a food product molding machine
EP12831539.7A Active EP2755507B1 (en) 2011-09-12 2012-09-12 System and method for creating a venturi effect within an orifice

Country Status (13)

Country Link
EP (5) EP2755766A4 (en)
JP (9) JP2014531207A (en)
KR (6) KR102616316B1 (en)
CN (6) CN104080538B (en)
AU (5) AU2012309164B2 (en)
BR (5) BR122019014804B1 (en)
CA (5) CA3172877A1 (en)
ES (1) ES2929611T3 (en)
MX (3) MX2014002927A (en)
MY (2) MY163941A (en)
RU (4) RU2671175C2 (en)
WO (4) WO2013039547A1 (en)
ZA (4) ZA201402683B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150196038A1 (en) * 2014-01-13 2015-07-16 Spherical Ip, Llc. Grinder Assembly
CN106984413B (en) * 2017-03-06 2018-08-28 中国农业科学院兰州畜牧与兽药研究所 A kind of yak bone powder working apparatus
KR102335897B1 (en) * 2020-10-23 2021-12-06 조선대학교산학협력단 Composite material output apparatus for additive alignment control

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US4608731A (en) * 1983-01-11 1986-09-02 Holly Systems, Inc. Food patty with improved void structure, shape, and strength and method and apparatus for forming said patty

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Also Published As

Publication number Publication date
CA2848389A1 (en) 2013-03-21
CN107646953A (en) 2018-02-02
KR102616316B1 (en) 2023-12-20
BR122019014804B1 (en) 2021-01-05
JP2014526260A (en) 2014-10-06
CN104080538B (en) 2016-12-14
JP2023052173A (en) 2023-04-11
JP6794314B2 (en) 2020-12-02
CN104066343A (en) 2014-09-24
KR20140081816A (en) 2014-07-01
CN108576164B (en) 2021-11-23
AU2012309169B2 (en) 2017-10-12
ZA201402685B (en) 2015-12-23
CN108576164A (en) 2018-09-28
KR20230012655A (en) 2023-01-26
RU2014114477A (en) 2015-10-20
RU2014114476A (en) 2015-10-20
BR112014005593A2 (en) 2017-06-13
MY163941A (en) 2017-11-15
AU2012309169A1 (en) 2014-04-24
KR20210057200A (en) 2021-05-20
ZA201402682B (en) 2015-09-30
CA3172877A1 (en) 2013-03-21
MX2014002927A (en) 2014-09-15
CN104080347B (en) 2019-07-09
JP2022016436A (en) 2022-01-21
RU2609406C2 (en) 2017-02-01
EP2755507A1 (en) 2014-07-23
EP2755507B1 (en) 2022-08-10
CN107646953B (en) 2021-05-28
RU2627497C2 (en) 2017-08-08
JP6078069B2 (en) 2017-02-08
CA2848399C (en) 2020-07-14
AU2018200049A1 (en) 2018-02-01
AU2012309165A1 (en) 2014-04-24
KR102212584B1 (en) 2021-02-04
CA2848396A1 (en) 2013-03-21
CA2848389C (en) 2022-10-25
EP2755766A4 (en) 2015-03-25
CN104080347A (en) 2014-10-01
EP2755491B1 (en) 2020-05-13
WO2013039548A2 (en) 2013-03-21
WO2013039552A1 (en) 2013-03-21
EP4140309A1 (en) 2023-03-01
AU2012309164A1 (en) 2014-04-24
ZA201402684B (en) 2015-10-28
EP2755506A1 (en) 2014-07-23
RU2671175C2 (en) 2018-10-29
CA2848404C (en) 2020-08-18
WO2013039547A1 (en) 2013-03-21
RU2623235C2 (en) 2017-06-23
BR112014005590A2 (en) 2017-06-13
AU2018200049B2 (en) 2020-04-16
RU2014114475A (en) 2015-10-20
ES2929611T3 (en) 2022-11-30
AU2012309163A1 (en) 2014-04-24
BR112014005587A2 (en) 2017-04-04
JP2014526261A (en) 2014-10-06
JP2014531899A (en) 2014-12-04
CN104023563A (en) 2014-09-03
RU2014114445A (en) 2015-10-20
MY169633A (en) 2019-04-24
AU2012309169B9 (en) 2017-10-19
CA2848399A1 (en) 2013-03-21
EP2755491A4 (en) 2015-12-09
MX2014002928A (en) 2014-09-15
MX2014002926A (en) 2014-09-22
JP6078070B2 (en) 2017-02-08
KR20140060367A (en) 2014-05-19
JP2020014472A (en) 2020-01-30
KR102212546B1 (en) 2021-02-04
CA2848396C (en) 2021-05-18
KR20140061531A (en) 2014-05-21
EP2755507A4 (en) 2015-12-09
AU2012309164B2 (en) 2016-06-23
JP2017184755A (en) 2017-10-12
KR102212542B1 (en) 2021-02-04
BR112014005594A2 (en) 2017-06-13
WO2013039546A1 (en) 2013-03-21
MX367628B (en) 2019-08-29
JP2014531207A (en) 2014-11-27
EP2755766A2 (en) 2014-07-23
ZA201402683B (en) 2015-11-26
CA2848404A1 (en) 2013-03-21
WO2013039548A3 (en) 2013-06-13
KR20140064954A (en) 2014-05-28
CN104080538A (en) 2014-10-01
EP2755491A1 (en) 2014-07-23
JP2017131241A (en) 2017-08-03
AU2012309165B2 (en) 2016-08-25

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