MX358733B - Métodos y composiciones adecuados para conservar la frescura de productos alimenticios tipo barra. - Google Patents
Métodos y composiciones adecuados para conservar la frescura de productos alimenticios tipo barra.Info
- Publication number
- MX358733B MX358733B MX2013011235A MX2013011235A MX358733B MX 358733 B MX358733 B MX 358733B MX 2013011235 A MX2013011235 A MX 2013011235A MX 2013011235 A MX2013011235 A MX 2013011235A MX 358733 B MX358733 B MX 358733B
- Authority
- MX
- Mexico
- Prior art keywords
- loaf
- food products
- type food
- freshness
- compositions suitable
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000000007 visual effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B40/00—Preservation of flour or dough before baking
- A23B40/60—Preservation of flour or dough before baking by storage in an inert atmosphere
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161516145P | 2011-03-29 | 2011-03-29 | |
| PCT/US2012/029249 WO2012134825A1 (en) | 2011-03-29 | 2012-03-15 | Methods and compositions suitable for preserving the freshness of loaf-type food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2013011235A MX2013011235A (es) | 2013-10-17 |
| MX358733B true MX358733B (es) | 2018-09-03 |
Family
ID=46931844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2013011235A MX358733B (es) | 2011-03-29 | 2012-03-15 | Métodos y composiciones adecuados para conservar la frescura de productos alimenticios tipo barra. |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US20140017384A1 (https=) |
| EP (1) | EP2690961B1 (https=) |
| JP (1) | JP2014513936A (https=) |
| CN (2) | CN103458695A (https=) |
| AU (1) | AU2012237975B2 (https=) |
| BR (1) | BR112013024988B1 (https=) |
| CA (1) | CA2831269C (https=) |
| ES (1) | ES2740324T3 (https=) |
| HU (1) | HUE044776T2 (https=) |
| MX (1) | MX358733B (https=) |
| PL (1) | PL2690961T3 (https=) |
| RU (1) | RU2611185C2 (https=) |
| WO (1) | WO2012134825A1 (https=) |
| ZA (1) | ZA201308054B (https=) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103458695A (zh) | 2011-03-29 | 2013-12-18 | 雀巢产品技术援助有限公司 | 适于保持块型食物产品新鲜的方法和组合物 |
| CN104883898A (zh) | 2012-12-04 | 2015-09-02 | 雀巢产品技术援助有限公司 | 假肉糕食品组合物 |
| EP3623315A1 (de) * | 2018-09-17 | 2020-03-18 | Landgenossenschaft Ennstal LANDENA KG | Behälter zur aufnahme eines futtermittels |
| EP4570079A1 (en) * | 2018-12-24 | 2025-06-18 | Société des Produits Nestlé S.A. | Pet foods comprising gravy topping comprising methylcellulose and methods of making such pet foods |
| WO2025154781A1 (ja) * | 2024-01-19 | 2025-07-24 | 株式会社日清製粉ウェルナ | 食品保存用組成物 |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2849320A (en) * | 1954-06-01 | 1958-08-26 | Ritchard C Weinmann | Food coating process |
| US3395024A (en) * | 1964-05-26 | 1968-07-30 | Roland D. Earle | Method of preserving foods by coating same |
| US3480450A (en) * | 1966-04-08 | 1969-11-25 | Kelco Co | Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt |
| US3681094A (en) * | 1970-01-21 | 1972-08-01 | Armour & Co | Meat and gravy product and method of making same |
| IE39367B1 (en) * | 1973-05-17 | 1978-09-27 | Stemmler Gmbh M & H | An agent for the preparation of coatings on meat and sausage goods |
| US3982003A (en) * | 1974-09-04 | 1976-09-21 | Mars Limited | Gelling and thickening agents |
| JPS55156580A (en) * | 1979-05-24 | 1980-12-05 | Matsutani Kagaku Kogyo Kk | Food covering composition, its preparation, and preservation of food freshness |
| JPS58101642A (ja) * | 1981-12-10 | 1983-06-16 | Dainippon Pharmaceut Co Ltd | 変性キサンタンガムを用いた氷衣組成物 |
| US5089307A (en) * | 1989-05-23 | 1992-02-18 | Mitsubishi Rayon Co., Ltd. | Edible film and method of making same |
| HU219569B (hu) * | 1992-11-09 | 2001-05-28 | Unilever Nv. | Húskészítmények |
| CA2175829A1 (en) | 1993-11-05 | 1995-05-11 | Ingrid Anne Marie Appelqvist | Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer |
| GB2301332B (en) * | 1995-04-28 | 1998-11-25 | Heinz Co H J | Package and packaging method |
| US5985303A (en) * | 1995-08-11 | 1999-11-16 | Okada; Toru | Shelf-life extender for food use |
| US5866189A (en) * | 1996-01-12 | 1999-02-02 | Nestec S.A. | Process of modifying texture of food products |
| US6911224B1 (en) * | 1996-08-06 | 2005-06-28 | Nestec S.A. | Multi-layered canned pet food |
| ES2163184T3 (es) * | 1996-08-06 | 2002-01-16 | Nestle Sa | Alimento estratificado, enlatado, para animales domesticos. |
| JP3900540B2 (ja) * | 1996-08-06 | 2007-04-04 | ソシェテ・デ・プロデュイ・ネスレ・エス・アー | 多層から成る缶詰のペットフード |
| JP3785515B2 (ja) * | 1996-09-13 | 2006-06-14 | 三栄源エフ・エフ・アイ株式会社 | 乳原料及びゲル化剤を含有する食品及びその製造法 |
| WO1998008399A1 (en) * | 1996-08-27 | 1998-03-05 | San-Ei Gen F.F.I., Inc. | Novel use of native gellan gum |
| US6685978B1 (en) * | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
| US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| EP1250851A1 (en) | 2001-04-18 | 2002-10-23 | Societe Des Produits Nestle S.A. | Pet food composition containing semi-refined gelling agent |
| US20040166205A1 (en) * | 2003-02-24 | 2004-08-26 | Mars Incorporated | Gelled foods |
| US20040253349A1 (en) * | 2003-06-11 | 2004-12-16 | Tetsuya Kato | Frozen food product in a tray for microwave heating |
| US9169049B2 (en) * | 2007-03-06 | 2015-10-27 | Nestec S.A. | Devices suitable for removing, preparing, and storing materials |
| MX2009011516A (es) * | 2007-04-24 | 2010-01-18 | Fmc Corp | Composiciones co-precipitadas de carragenano/goma de xantana y procedimientos para su preparacion. |
| RU2492707C2 (ru) * | 2008-03-03 | 2013-09-20 | Нестек С.А. | Продукты питания и способы приготовления продуктов питания |
| CN103458695A (zh) | 2011-03-29 | 2013-12-18 | 雀巢产品技术援助有限公司 | 适于保持块型食物产品新鲜的方法和组合物 |
| RU2501280C1 (ru) * | 2012-07-18 | 2013-12-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ) | Способ получения съедобного защитного покрытия для мясных продуктов |
-
2012
- 2012-03-15 CN CN201280016427XA patent/CN103458695A/zh active Pending
- 2012-03-15 EP EP12764524.0A patent/EP2690961B1/en not_active Revoked
- 2012-03-15 US US14/007,449 patent/US20140017384A1/en not_active Abandoned
- 2012-03-15 CN CN201611115076.4A patent/CN106721889A/zh active Pending
- 2012-03-15 ES ES12764524T patent/ES2740324T3/es active Active
- 2012-03-15 RU RU2013147977A patent/RU2611185C2/ru active
- 2012-03-15 PL PL12764524T patent/PL2690961T3/pl unknown
- 2012-03-15 CA CA2831269A patent/CA2831269C/en active Active
- 2012-03-15 MX MX2013011235A patent/MX358733B/es active IP Right Grant
- 2012-03-15 HU HUE12764524 patent/HUE044776T2/hu unknown
- 2012-03-15 JP JP2014502621A patent/JP2014513936A/ja active Pending
- 2012-03-15 WO PCT/US2012/029249 patent/WO2012134825A1/en not_active Ceased
- 2012-03-15 BR BR112013024988-9A patent/BR112013024988B1/pt active IP Right Grant
- 2012-03-15 AU AU2012237975A patent/AU2012237975B2/en active Active
-
2013
- 2013-10-29 ZA ZA2013/08054A patent/ZA201308054B/en unknown
-
2019
- 2019-11-21 US US16/690,403 patent/US11284639B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2690961A4 (en) | 2014-11-19 |
| CN106721889A (zh) | 2017-05-31 |
| CA2831269A1 (en) | 2012-10-04 |
| PL2690961T3 (pl) | 2019-11-29 |
| US11284639B2 (en) | 2022-03-29 |
| MX2013011235A (es) | 2013-10-17 |
| AU2012237975A1 (en) | 2013-10-17 |
| CN103458695A (zh) | 2013-12-18 |
| US20140017384A1 (en) | 2014-01-16 |
| RU2611185C2 (ru) | 2017-02-21 |
| US20200085089A1 (en) | 2020-03-19 |
| JP2014513936A (ja) | 2014-06-19 |
| BR112013024988B1 (pt) | 2019-05-28 |
| BR112013024988A2 (pt) | 2017-08-01 |
| WO2012134825A1 (en) | 2012-10-04 |
| ES2740324T3 (es) | 2020-02-05 |
| ZA201308054B (en) | 2015-04-29 |
| CA2831269C (en) | 2019-04-23 |
| HUE044776T2 (hu) | 2019-11-28 |
| EP2690961B1 (en) | 2019-05-29 |
| AU2012237975B2 (en) | 2015-11-05 |
| EP2690961A1 (en) | 2014-02-05 |
| RU2013147977A (ru) | 2015-05-10 |
| AU2012237975A8 (en) | 2013-12-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |