RU2611185C2 - Способы и композиции, подходящие для сохранения свежести пищевых продуктов типа мясного хлеба - Google Patents

Способы и композиции, подходящие для сохранения свежести пищевых продуктов типа мясного хлеба Download PDF

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Publication number
RU2611185C2
RU2611185C2 RU2013147977A RU2013147977A RU2611185C2 RU 2611185 C2 RU2611185 C2 RU 2611185C2 RU 2013147977 A RU2013147977 A RU 2013147977A RU 2013147977 A RU2013147977 A RU 2013147977A RU 2611185 C2 RU2611185 C2 RU 2611185C2
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Russia
Prior art keywords
jelly
sauce
container
bread
meat
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RU2013147977A
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English (en)
Russian (ru)
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RU2013147977A (ru
Inventor
Жан Луз РЭЙНЕР
Майкл Дж. РЭЙНЕР
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Нестек С.А.
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Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of RU2013147977A publication Critical patent/RU2013147977A/ru
Application granted granted Critical
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/60—Preservation of flour or dough before baking by storage in an inert atmosphere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
RU2013147977A 2011-03-29 2012-03-15 Способы и композиции, подходящие для сохранения свежести пищевых продуктов типа мясного хлеба RU2611185C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161516145P 2011-03-29 2011-03-29
US61/516,145 2011-03-29
PCT/US2012/029249 WO2012134825A1 (en) 2011-03-29 2012-03-15 Methods and compositions suitable for preserving the freshness of loaf-type food products

Publications (2)

Publication Number Publication Date
RU2013147977A RU2013147977A (ru) 2015-05-10
RU2611185C2 true RU2611185C2 (ru) 2017-02-21

Family

ID=46931844

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2013147977A RU2611185C2 (ru) 2011-03-29 2012-03-15 Способы и композиции, подходящие для сохранения свежести пищевых продуктов типа мясного хлеба

Country Status (14)

Country Link
US (2) US20140017384A1 (https=)
EP (1) EP2690961B1 (https=)
JP (1) JP2014513936A (https=)
CN (2) CN103458695A (https=)
AU (1) AU2012237975B2 (https=)
BR (1) BR112013024988B1 (https=)
CA (1) CA2831269C (https=)
ES (1) ES2740324T3 (https=)
HU (1) HUE044776T2 (https=)
MX (1) MX358733B (https=)
PL (1) PL2690961T3 (https=)
RU (1) RU2611185C2 (https=)
WO (1) WO2012134825A1 (https=)
ZA (1) ZA201308054B (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103458695A (zh) 2011-03-29 2013-12-18 雀巢产品技术援助有限公司 适于保持块型食物产品新鲜的方法和组合物
CN104883898A (zh) 2012-12-04 2015-09-02 雀巢产品技术援助有限公司 假肉糕食品组合物
EP3623315A1 (de) * 2018-09-17 2020-03-18 Landgenossenschaft Ennstal LANDENA KG Behälter zur aufnahme eines futtermittels
EP4570079A1 (en) * 2018-12-24 2025-06-18 Société des Produits Nestlé S.A. Pet foods comprising gravy topping comprising methylcellulose and methods of making such pet foods
WO2025154781A1 (ja) * 2024-01-19 2025-07-24 株式会社日清製粉ウェルナ 食品保存用組成物

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3681094A (en) * 1970-01-21 1972-08-01 Armour & Co Meat and gravy product and method of making same
US20030077371A1 (en) * 1996-08-27 2003-04-24 San-Ei Gen F.F.I., Inc Novel use of native gellan gum
US6582740B1 (en) * 1996-08-06 2003-06-24 Nestec S.A. Layered canned pet food
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods
RU2501280C1 (ru) * 2012-07-18 2013-12-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ) Способ получения съедобного защитного покрытия для мясных продуктов

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US2849320A (en) * 1954-06-01 1958-08-26 Ritchard C Weinmann Food coating process
US3480450A (en) * 1966-04-08 1969-11-25 Kelco Co Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt
IE39367B1 (en) * 1973-05-17 1978-09-27 Stemmler Gmbh M & H An agent for the preparation of coatings on meat and sausage goods
US3982003A (en) * 1974-09-04 1976-09-21 Mars Limited Gelling and thickening agents
JPS55156580A (en) * 1979-05-24 1980-12-05 Matsutani Kagaku Kogyo Kk Food covering composition, its preparation, and preservation of food freshness
JPS58101642A (ja) * 1981-12-10 1983-06-16 Dainippon Pharmaceut Co Ltd 変性キサンタンガムを用いた氷衣組成物
US5089307A (en) * 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same
HU219569B (hu) * 1992-11-09 2001-05-28 Unilever Nv. Húskészítmények
CA2175829A1 (en) 1993-11-05 1995-05-11 Ingrid Anne Marie Appelqvist Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
GB2301332B (en) * 1995-04-28 1998-11-25 Heinz Co H J Package and packaging method
US5985303A (en) * 1995-08-11 1999-11-16 Okada; Toru Shelf-life extender for food use
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
US6911224B1 (en) * 1996-08-06 2005-06-28 Nestec S.A. Multi-layered canned pet food
JP3900540B2 (ja) * 1996-08-06 2007-04-04 ソシェテ・デ・プロデュイ・ネスレ・エス・アー 多層から成る缶詰のペットフード
JP3785515B2 (ja) * 1996-09-13 2006-06-14 三栄源エフ・エフ・アイ株式会社 乳原料及びゲル化剤を含有する食品及びその製造法
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
EP1250851A1 (en) 2001-04-18 2002-10-23 Societe Des Produits Nestle S.A. Pet food composition containing semi-refined gelling agent
US20040253349A1 (en) * 2003-06-11 2004-12-16 Tetsuya Kato Frozen food product in a tray for microwave heating
US9169049B2 (en) * 2007-03-06 2015-10-27 Nestec S.A. Devices suitable for removing, preparing, and storing materials
MX2009011516A (es) * 2007-04-24 2010-01-18 Fmc Corp Composiciones co-precipitadas de carragenano/goma de xantana y procedimientos para su preparacion.
RU2492707C2 (ru) * 2008-03-03 2013-09-20 Нестек С.А. Продукты питания и способы приготовления продуктов питания
CN103458695A (zh) 2011-03-29 2013-12-18 雀巢产品技术援助有限公司 适于保持块型食物产品新鲜的方法和组合物

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3681094A (en) * 1970-01-21 1972-08-01 Armour & Co Meat and gravy product and method of making same
US6582740B1 (en) * 1996-08-06 2003-06-24 Nestec S.A. Layered canned pet food
US20030077371A1 (en) * 1996-08-27 2003-04-24 San-Ei Gen F.F.I., Inc Novel use of native gellan gum
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods
RU2501280C1 (ru) * 2012-07-18 2013-12-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ) Способ получения съедобного защитного покрытия для мясных продуктов

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Title
САРАФАНОВА Л.А., Применение пищевых добавок в переработке мяса и рыбы, СПб.: Профессия, 2007, с.28. *

Also Published As

Publication number Publication date
EP2690961A4 (en) 2014-11-19
CN106721889A (zh) 2017-05-31
CA2831269A1 (en) 2012-10-04
PL2690961T3 (pl) 2019-11-29
US11284639B2 (en) 2022-03-29
MX2013011235A (es) 2013-10-17
AU2012237975A1 (en) 2013-10-17
CN103458695A (zh) 2013-12-18
US20140017384A1 (en) 2014-01-16
US20200085089A1 (en) 2020-03-19
JP2014513936A (ja) 2014-06-19
BR112013024988B1 (pt) 2019-05-28
MX358733B (es) 2018-09-03
BR112013024988A2 (pt) 2017-08-01
WO2012134825A1 (en) 2012-10-04
ES2740324T3 (es) 2020-02-05
ZA201308054B (en) 2015-04-29
CA2831269C (en) 2019-04-23
HUE044776T2 (hu) 2019-11-28
EP2690961B1 (en) 2019-05-29
AU2012237975B2 (en) 2015-11-05
EP2690961A1 (en) 2014-02-05
RU2013147977A (ru) 2015-05-10
AU2012237975A8 (en) 2013-12-05

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PC43 Official registration of the transfer of the exclusive right without contract for inventions

Effective date: 20190916