MX345164B - Composición de rebaudiósido a y método para purificar el rebaudiósido a. - Google Patents

Composición de rebaudiósido a y método para purificar el rebaudiósido a.

Info

Publication number
MX345164B
MX345164B MX2012007644A MX2012007644A MX345164B MX 345164 B MX345164 B MX 345164B MX 2012007644 A MX2012007644 A MX 2012007644A MX 2012007644 A MX2012007644 A MX 2012007644A MX 345164 B MX345164 B MX 345164B
Authority
MX
Mexico
Prior art keywords
rebaudioside
purifying
composition
steviol glycoside
approximately
Prior art date
Application number
MX2012007644A
Other languages
English (en)
Other versions
MX2012007644A (es
Inventor
Prakash Indra
E Dubois Grant
A King George
Upreti Mani
Mehta Anish
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43649381&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX345164(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2012007644A publication Critical patent/MX2012007644A/es
Publication of MX345164B publication Critical patent/MX345164B/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00Processes for the preparation of sugar derivatives
    • C07H1/06Separation; Purification
    • C07H1/08Separation; Purification from natural products
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20Carbocyclic rings
    • C07H15/24Condensed ring systems having three or more rings
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20Carbocyclic rings
    • C07H15/24Condensed ring systems having three or more rings
    • C07H15/256Polyterpene radicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07BGENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR
    • C07B2200/00Indexing scheme relating to specific properties of organic compounds
    • C07B2200/13Crystalline forms, e.g. polymorphs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a un método para purificar una composición de esteviolgiucósido de baja pureza. En particular, esta invención se refiere a un método para purificar composiciones de esteviolgiucósido de baja pureza para obtener composiciones de esteviolgiucósido sustancialmente puro que comprende aproximadamente 95% ó más de esteviolgiucósidos y aproximadamente 75% o más de rebaudiósido A con una sola etapa de cristalización.
MX2012007644A 2009-12-31 2010-12-30 Composición de rebaudiósido a y método para purificar el rebaudiósido a. MX345164B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/650,637 US9012626B2 (en) 2006-06-19 2009-12-31 Rebaudioside a composition and method for purifying rebaudioside a
PCT/US2010/062479 WO2011082288A1 (en) 2009-12-31 2010-12-30 Rebaudioside a composition and method for purifying rebaudioside a

Publications (2)

Publication Number Publication Date
MX2012007644A MX2012007644A (es) 2012-08-01
MX345164B true MX345164B (es) 2017-01-19

Family

ID=43649381

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012007644A MX345164B (es) 2009-12-31 2010-12-30 Composición de rebaudiósido a y método para purificar el rebaudiósido a.

Country Status (15)

Country Link
US (1) US9012626B2 (es)
EP (1) EP2519534B1 (es)
JP (1) JP2013516423A (es)
KR (1) KR20120116460A (es)
CN (2) CN102770436A (es)
AU (1) AU2010339459B2 (es)
BR (1) BR112012016387A2 (es)
CA (1) CA2784810C (es)
CL (1) CL2012001749A1 (es)
DK (1) DK2519534T3 (es)
IN (1) IN2012DN05893A (es)
MX (1) MX345164B (es)
RU (1) RU2591852C2 (es)
WO (1) WO2011082288A1 (es)
ZA (1) ZA201204841B (es)

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CN105063136B (zh) * 2015-08-11 2018-04-24 南京师范大学 一种利用嗜松青霉转化甜菊糖制备杜尔可苷a的方法
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US9012626B2 (en) 2015-04-21
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BR112012016387A2 (pt) 2015-09-01
KR20120116460A (ko) 2012-10-22
CA2784810A1 (en) 2011-07-07
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WO2011082288A1 (en) 2011-07-07
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US20100137569A1 (en) 2010-06-03

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