MX2018006606A - Metodo para producir d-psicosa de alta pureza. - Google Patents
Metodo para producir d-psicosa de alta pureza.Info
- Publication number
- MX2018006606A MX2018006606A MX2018006606A MX2018006606A MX2018006606A MX 2018006606 A MX2018006606 A MX 2018006606A MX 2018006606 A MX2018006606 A MX 2018006606A MX 2018006606 A MX2018006606 A MX 2018006606A MX 2018006606 A MX2018006606 A MX 2018006606A
- Authority
- MX
- Mexico
- Prior art keywords
- psicose
- subjecting
- cooling
- solution
- fructose
- Prior art date
Links
- BJHIKXHVCXFQLS-PUFIMZNGSA-N D-psicose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C(=O)CO BJHIKXHVCXFQLS-PUFIMZNGSA-N 0.000 title abstract 12
- 238000000034 method Methods 0.000 title abstract 3
- 238000001816 cooling Methods 0.000 abstract 4
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 abstract 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 3
- 238000004587 chromatography analysis Methods 0.000 abstract 2
- 238000006345 epimerization reaction Methods 0.000 abstract 2
- 239000012452 mother liquor Substances 0.000 abstract 2
- 239000013078 crystal Substances 0.000 abstract 1
- 238000000746 purification Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
- B01D15/361—Ion-exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
- C13K13/007—Separation of sugars provided for in subclass C13K
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Enzymes And Modification Thereof (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Abstract
En el presente se divulga un método para producir D-psicosa. El método para producir D-psicosa comprende someter D-fructosa a epimerización de D-psicosa para producir una solución que contiene D-psicosa, someter la solución que contiene D-psicosa a una primera refrigeración y purificación de iones, someter la solución purificada que contiene D-psicosa a una primera concentración y una segunda refrigeración, someter la solución que contiene D-psicosa, que ha sido sometida a la primera concentración y la segunda refrigeración, a cromatografía para obtener un licor madre que contiene D-fructosa y una solución separada que contiene D-psicosa, y someter la solución separada que contiene D-psicosa a una segunda concentración y una tercera refrigeración para obtener cristales de D-psicosa, en donde el licor madre que contiene D-fructosa obtenido mediante cromatografía se reutiliza en la epimerización de D-psicosa.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020160024193A KR101723007B1 (ko) | 2016-02-29 | 2016-02-29 | 고순도 d-사이코스를 제조하는 방법 |
| PCT/KR2016/003843 WO2017150766A1 (en) | 2016-02-29 | 2016-04-12 | Method of producing high purity d-psicose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2018006606A true MX2018006606A (es) | 2019-05-27 |
Family
ID=58588393
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018006606A MX2018006606A (es) | 2016-02-29 | 2016-04-12 | Metodo para producir d-psicosa de alta pureza. |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US10920257B2 (es) |
| EP (1) | EP3423460B1 (es) |
| JP (1) | JP6668483B2 (es) |
| KR (1) | KR101723007B1 (es) |
| CN (1) | CN108290917B (es) |
| AR (1) | AR107649A1 (es) |
| AU (1) | AU2016395363C1 (es) |
| BR (1) | BR112018010553B1 (es) |
| CA (1) | CA3006721C (es) |
| ES (1) | ES2870911T3 (es) |
| MX (1) | MX2018006606A (es) |
| PL (1) | PL3423460T3 (es) |
| RU (1) | RU2719469C2 (es) |
| TW (1) | TWI620511B (es) |
| UA (1) | UA123907C2 (es) |
| WO (1) | WO2017150766A1 (es) |
| ZA (1) | ZA201803604B (es) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL3532481T3 (pl) | 2016-10-28 | 2023-09-11 | Tate & Lyle Solutions Usa Llc | Sposób wytwarzania kryształów allulozy |
| KR102072695B1 (ko) | 2016-12-08 | 2020-03-02 | 주식회사 삼양사 | 재순환을 이용한 사이코스의 제조방법 및 장치 |
| KR102004940B1 (ko) | 2017-06-30 | 2019-07-29 | 주식회사 삼양사 | 감미료 알룰로스를 제조하는 방법 |
| MX2020008430A (es) * | 2018-02-12 | 2020-12-10 | Samyang Corp | Metodo para producir edulcorante cristalino funcional. |
| KR102091774B1 (ko) * | 2018-12-13 | 2020-03-20 | 씨제이제일제당 (주) | 알룰로스를 유효성분으로 포함하는 피부 미백용 조성물 |
| KR102064911B1 (ko) | 2019-03-21 | 2020-01-10 | 씨제이제일제당 주식회사 | 알룰로스 유래 신규 화합물 |
| CN110872332B (zh) * | 2019-10-24 | 2023-03-24 | 翁源广业清怡食品科技有限公司 | 一种阿洛酮糖的结晶工艺 |
| MX2022005275A (es) * | 2019-10-31 | 2022-08-17 | Samyang Corp | Metodo mejorado para la fabricacion de alulosa. |
| KR102332373B1 (ko) | 2019-11-29 | 2021-11-29 | 씨제이제일제당 주식회사 | 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물 |
| KR102389709B1 (ko) | 2019-11-29 | 2022-04-22 | 씨제이제일제당 주식회사 | 알룰로스 제조용 조성물 및 이를 이용한 알룰로스의 제조 방법 |
| US20230159579A1 (en) | 2020-05-27 | 2023-05-25 | Savanna Ingredients Gmbh | Crystallization of allulose under reduced pressure |
| MX2022015263A (es) | 2020-06-05 | 2023-01-11 | Savanna Ingredients Gmbh | Jarabe de alulosa. |
| EP4211142A1 (en) | 2020-09-07 | 2023-07-19 | Savanna Ingredients GmbH | Extrusion process for the preparation of a solid allulose composition |
| EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
| CN112625987B (zh) * | 2020-12-21 | 2023-01-06 | 南通励成生物工程有限公司 | 一种同时生产2`-岩藻糖基乳糖和d-阿洛酮糖的方法 |
| CN113080357B (zh) * | 2021-05-17 | 2023-09-15 | 江苏赛威分离科技有限公司 | 一种低热量复配甜味剂及其生产工艺 |
| CN114868898A (zh) * | 2022-03-01 | 2022-08-09 | 新拓洋生物工程有限公司 | 一种含阿洛酮糖的甜味剂组合物及制备方法 |
| CN114456215A (zh) * | 2022-03-04 | 2022-05-10 | 河南中大恒源生物科技股份有限公司 | 一种d-阿洛酮糖晶体及其制备方法 |
| WO2024047122A1 (en) | 2022-09-01 | 2024-03-07 | Savanna Ingredients Gmbh | Process for the preparation of a particulate allulose composition |
| WO2024086623A1 (en) * | 2022-10-21 | 2024-04-25 | Corn Products Development, Inc. | Salt and sugar separation process |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4133375A (en) * | 1977-01-28 | 1979-01-09 | Unice Machine Company | Vertical heat exchanger |
| US5523064A (en) * | 1994-11-02 | 1996-06-04 | Swenson Process Equipment, Inc., A Delaware Corp. | Crystallization apparatus |
| JP4761424B2 (ja) * | 2004-03-17 | 2011-08-31 | 株式会社希少糖生産技術研究所 | Ｌ−プシコース結晶、その製造方法および、糖試薬キット |
| CN100577793C (zh) | 2007-12-12 | 2010-01-06 | 江南大学 | 微生物转化d-果糖制备d-阿洛酮糖的菌种和方法 |
| KR20090118465A (ko) * | 2008-05-14 | 2009-11-18 | 김주봉 | 장뇌삼 추출물을 유효성분으로 포함하는 뇌질환의 예방 및치료용 조성물 |
| KR101838113B1 (ko) | 2009-03-30 | 2018-03-13 | 마쓰다니가가꾸고오교가부시끼가이샤 | 목적으로 하는 헥소오스를 소정량 포함하는, 원료당과는 상이한 당 조성의 당 조성물의 제조 방법 및 제조된 당 조성물의 용도 |
| KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
| KR101189640B1 (ko) | 2010-03-26 | 2012-10-12 | 씨제이제일제당 (주) | Ｄ-사이코스 결정을 제조하는 방법 |
| KR101203856B1 (ko) | 2011-08-24 | 2012-11-21 | 씨제이제일제당 (주) | 열 안정성이 향상된 사이코스 에피머화 효소 변이체 및 이를 이용한 사이코스의 연속적 생산 |
| RU2487884C1 (ru) * | 2012-07-13 | 2013-07-20 | Общество с ограниченной ответственностью "Дакор" (ООО "Дакор") | Средство, обладающее антиоксидантной, противовоспалительной, нейропротекторной, гиполипидемической, гипохолестеринемической, гипогликемической, гепатопротекторной, иммуносупрессорной активностями |
| KR101455759B1 (ko) | 2013-04-23 | 2014-10-28 | 씨제이제일제당(주) | 사이코스 에피머화 효소 변이체 및 이를 이용한 사이코스의 제조 방법 |
| CN103333935A (zh) | 2013-05-24 | 2013-10-02 | 桐乡晟泰生物科技有限公司 | D-阿洛酮糖的生产工艺 |
| US10745720B2 (en) * | 2013-06-05 | 2020-08-18 | Cj Cheiljedang Corporation | Production method for tagatose |
| TWM479455U (zh) | 2013-10-23 | 2014-06-01 | Henghao Technology Co Ltd | 觸控面板 |
| KR101749527B1 (ko) * | 2014-10-20 | 2017-06-21 | 씨제이제일제당(주) | D-사이코스 결정을 제조하는 방법 |
| KR20160062349A (ko) * | 2014-11-25 | 2016-06-02 | 씨제이제일제당 (주) | 고순도 d-사이코스를 제조하는 방법 |
| KR101677368B1 (ko) | 2015-04-02 | 2016-11-18 | 씨제이제일제당 (주) | 신규 프로모터 및 이의 용도 |
-
2016
- 2016-02-29 KR KR1020160024193A patent/KR101723007B1/ko active IP Right Grant
- 2016-04-12 BR BR112018010553-8A patent/BR112018010553B1/pt active IP Right Grant
- 2016-04-12 EP EP16892779.6A patent/EP3423460B1/en active Active
- 2016-04-12 WO PCT/KR2016/003843 patent/WO2017150766A1/en active Application Filing
- 2016-04-12 CA CA3006721A patent/CA3006721C/en active Active
- 2016-04-12 AU AU2016395363A patent/AU2016395363C1/en active Active
- 2016-04-12 JP JP2018534793A patent/JP6668483B2/ja active Active
- 2016-04-12 RU RU2018119914A patent/RU2719469C2/ru active
- 2016-04-12 ES ES16892779T patent/ES2870911T3/es active Active
- 2016-04-12 PL PL16892779T patent/PL3423460T3/pl unknown
- 2016-04-12 MX MX2018006606A patent/MX2018006606A/es unknown
- 2016-04-12 CN CN201680069967.2A patent/CN108290917B/zh active Active
- 2016-04-12 UA UAA201805880A patent/UA123907C2/uk unknown
- 2016-04-12 US US15/776,930 patent/US10920257B2/en active Active
- 2016-04-18 TW TW105111982A patent/TWI620511B/zh active
- 2016-05-06 AR ARP160101286A patent/AR107649A1/es active IP Right Grant
-
2018
- 2018-05-30 ZA ZA2018/03604A patent/ZA201803604B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL3423460T3 (pl) | 2021-11-29 |
| UA123907C2 (uk) | 2021-06-23 |
| CA3006721C (en) | 2020-06-30 |
| EP3423460B1 (en) | 2021-03-17 |
| BR112018010553A2 (pt) | 2018-11-21 |
| TW201729689A (zh) | 2017-09-01 |
| RU2719469C2 (ru) | 2020-04-17 |
| JP2019500050A (ja) | 2019-01-10 |
| JP6668483B2 (ja) | 2020-03-18 |
| AU2016395363A1 (en) | 2018-05-17 |
| RU2018119914A3 (es) | 2020-04-01 |
| AR107649A1 (es) | 2018-05-23 |
| EP3423460A1 (en) | 2019-01-09 |
| US20180327796A1 (en) | 2018-11-15 |
| EP3423460A4 (en) | 2019-11-06 |
| AU2016395363B2 (en) | 2019-05-09 |
| KR101723007B1 (ko) | 2017-04-04 |
| AU2016395363C1 (en) | 2019-08-29 |
| WO2017150766A1 (en) | 2017-09-08 |
| RU2018119914A (ru) | 2020-04-01 |
| TWI620511B (zh) | 2018-04-11 |
| CN108290917B (zh) | 2021-08-03 |
| BR112018010553B1 (pt) | 2022-01-25 |
| CA3006721A1 (en) | 2017-09-08 |
| CN108290917A (zh) | 2018-07-17 |
| ZA201803604B (en) | 2019-01-30 |
| US10920257B2 (en) | 2021-02-16 |
| ES2870911T3 (es) | 2021-10-28 |
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