MX2019015932A - Metodo para producir un edulcorante de alulosa. - Google Patents

Metodo para producir un edulcorante de alulosa.

Info

Publication number
MX2019015932A
MX2019015932A MX2019015932A MX2019015932A MX2019015932A MX 2019015932 A MX2019015932 A MX 2019015932A MX 2019015932 A MX2019015932 A MX 2019015932A MX 2019015932 A MX2019015932 A MX 2019015932A MX 2019015932 A MX2019015932 A MX 2019015932A
Authority
MX
Mexico
Prior art keywords
allulose
content
sweetener
producing sweetener
producing
Prior art date
Application number
MX2019015932A
Other languages
English (en)
Inventor
Chong Jin Park
Ji Won Park
Sung Won Park
Original Assignee
Samyang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Samyang Corp filed Critical Samyang Corp
Publication of MX2019015932A publication Critical patent/MX2019015932A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Saccharide Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Treatment Of Liquids With Adsorbents In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La presente invención se refiere a un método para preparar una alulosa con estabilidad a alto rendimiento, concentrando productos obtenidos a partir de la separación de una solución que contiene alulosa de un edulcorante funcional con alta pureza, para reducir el contenido de impurezas tales como fructosa y azúcares reductores y aumentar el contenido de alulosa.
MX2019015932A 2017-06-30 2018-04-17 Metodo para producir un edulcorante de alulosa. MX2019015932A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020170083907A KR102004940B1 (ko) 2017-06-30 2017-06-30 감미료 알룰로스를 제조하는 방법
PCT/KR2018/004440 WO2019004579A1 (ko) 2017-06-30 2018-04-17 감미료 알룰로스를 제조하는 방법

Publications (1)

Publication Number Publication Date
MX2019015932A true MX2019015932A (es) 2020-08-06

Family

ID=64742434

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019015932A MX2019015932A (es) 2017-06-30 2018-04-17 Metodo para producir un edulcorante de alulosa.

Country Status (7)

Country Link
US (1) US11820788B2 (es)
EP (1) EP3647316A4 (es)
JP (1) JP6974506B2 (es)
KR (1) KR102004940B1 (es)
CN (1) CN110831952B (es)
MX (1) MX2019015932A (es)
WO (1) WO2019004579A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4090170A4 (en) * 2020-01-13 2024-02-14 Archer Daniels Midland Co TERTIARY SEPARATION OF ALLULOSE FROM CORN SYRUP BY CHROMATOGRAPHY
EP4161287A1 (en) 2020-06-05 2023-04-12 Savanna Ingredients GmbH Allulose syrup
KR20220096209A (ko) * 2020-12-30 2022-07-07 주식회사 삼양사 안정성이 증가된 알룰로스
WO2022239027A1 (en) * 2021-05-08 2022-11-17 Petiva Private Limited A method and system for purifying d-allulose and/or fructose
CN113980928A (zh) * 2021-12-01 2022-01-28 德州汇洋生物科技有限公司 一种提高海藻糖收率的生产方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2985589A (en) 1957-05-22 1961-05-23 Universal Oil Prod Co Continuous sorption process employing fixed bed of sorbent and moving inlets and outlets
DE69323414T2 (de) 1991-08-20 1999-06-10 Staley Mfg Co A E Fruktose und Dextrose enthaltender flüssiger Süssstoff
KR100744479B1 (ko) 2005-06-01 2007-08-01 씨제이 주식회사 사이코스 에피머화 효소에 의한 사이코스의 생산 방법
KR101189640B1 (ko) * 2010-03-26 2012-10-12 씨제이제일제당 (주) Ｄ-사이코스 결정을 제조하는 방법
KR101539096B1 (ko) 2012-08-10 2015-07-24 주식회사 삼양제넥스 사이코스 에피머화 효소 및 이를 이용한 사이코스로 전환용 조성물
KR20140054997A (ko) 2012-10-30 2014-05-09 현대모비스 주식회사 차량용 수납박스의 잠금장치
KR20140080282A (ko) 2012-12-20 2014-06-30 주식회사 삼양제넥스 Ｄ-사이코스 3-에피머화 효소를 이용한 과당으로부터 사이코스의 제조방법
KR101318422B1 (ko) 2013-04-09 2013-10-15 주식회사 삼양제넥스 D-사이코스 에피머화 효소, 및 이를 이용하는 사이코스 생산방법
KR101749527B1 (ko) 2014-10-20 2017-06-21 씨제이제일제당(주) D-사이코스 결정을 제조하는 방법
KR20160062349A (ko) * 2014-11-25 2016-06-02 씨제이제일제당 (주) 고순도 d-사이코스를 제조하는 방법
CN104447888B (zh) * 2014-12-04 2017-08-01 青岛蜜福堂健康科技有限公司 一种阿洛酮糖的制备方法及其应用
WO2016160573A1 (en) * 2015-03-27 2016-10-06 Archer Daniels Midland Co. Fructose to allulose conversion
CA2999791C (en) * 2015-10-02 2021-04-06 Wm. Wrigley Jr. Company Confections containing allulose
KR102087396B1 (ko) * 2015-11-16 2020-03-10 주식회사 삼양사 과당-함유 기질로부터 사이코스를 생산하는 방법
KR101723007B1 (ko) * 2016-02-29 2017-04-04 씨제이제일제당(주) 고순도 d-사이코스를 제조하는 방법
CN106520863A (zh) * 2016-11-22 2017-03-22 保龄宝生物股份有限公司 一种生物酶转化d‑果糖制备d‑阿洛酮糖的生产工艺
KR101981388B1 (ko) * 2017-06-14 2019-05-22 씨제이제일제당 (주) D-사이코스 결정을 제조하는 방법

Also Published As

Publication number Publication date
WO2019004579A1 (ko) 2019-01-03
US11820788B2 (en) 2023-11-21
EP3647316A1 (en) 2020-05-06
KR20190003262A (ko) 2019-01-09
US20200157131A1 (en) 2020-05-21
EP3647316A4 (en) 2021-04-14
CN110831952A (zh) 2020-02-21
JP6974506B2 (ja) 2021-12-01
JP2020524140A (ja) 2020-08-13
CN110831952B (zh) 2023-09-08
KR102004940B1 (ko) 2019-07-29

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