MX2019008062A - Metodo para producir cristales de d-alulosa. - Google Patents

Metodo para producir cristales de d-alulosa.

Info

Publication number
MX2019008062A
MX2019008062A MX2019008062A MX2019008062A MX2019008062A MX 2019008062 A MX2019008062 A MX 2019008062A MX 2019008062 A MX2019008062 A MX 2019008062A MX 2019008062 A MX2019008062 A MX 2019008062A MX 2019008062 A MX2019008062 A MX 2019008062A
Authority
MX
Mexico
Prior art keywords
producing
allulose crystals
crystals
allulose
relates
Prior art date
Application number
MX2019008062A
Other languages
English (en)
Inventor
Boit Baptiste
Lacroix Geoffrey
Rossi Laurent
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2019008062A publication Critical patent/MX2019008062A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/027—Nanofiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/04—Feed pretreatment
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2311/00—Details relating to membrane separation process operations and control
    • B01D2311/04—Specific process operations in the feed stream; Feed pretreatment
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2311/00—Details relating to membrane separation process operations and control
    • B01D2311/26—Further operations combined with membrane separation processes
    • B01D2311/2643—Crystallisation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2311/00—Details relating to membrane separation process operations and control
    • B01D2311/26—Further operations combined with membrane separation processes
    • B01D2311/2676—Centrifugal separation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2311/00—Details relating to membrane separation process operations and control
    • B01D2311/26—Further operations combined with membrane separation processes
    • B01D2311/2697—Chromatography

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Nanotechnology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Saccharide Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La invención se refiere a un nuevo método para producir cristales de D-alulosa que permiten un procedimiento de producción continuo y aseguran un alto rendimiento. La invención se refiere también a los nuevos cristales de D-alulosa. La invención se refiere, además, al uso de una unidad de nanofiltración en un método para producir cristales de D-alulosa para mejorar el rendimiento y/o la calidad de los cristales resultantes.
MX2019008062A 2017-01-05 2018-01-05 Metodo para producir cristales de d-alulosa. MX2019008062A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1750103A FR3061413B1 (fr) 2017-01-05 2017-01-05 Procede de fabrication de cristaux de d-allulose
PCT/FR2018/050026 WO2018127668A1 (fr) 2017-01-05 2018-01-05 Procédé de fabrication de cristaux de d-allulose

Publications (1)

Publication Number Publication Date
MX2019008062A true MX2019008062A (es) 2019-09-11

Family

ID=58401849

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019008062A MX2019008062A (es) 2017-01-05 2018-01-05 Metodo para producir cristales de d-alulosa.

Country Status (7)

Country Link
US (2) US11945835B2 (es)
EP (1) EP3565656A1 (es)
JP (2) JP2020514294A (es)
KR (1) KR20190098991A (es)
FR (1) FR3061413B1 (es)
MX (1) MX2019008062A (es)
WO (1) WO2018127668A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102065155B1 (ko) 2016-12-08 2020-02-11 주식회사 삼양사 사이코스의 제조방법
KR102439295B1 (ko) * 2018-11-30 2022-09-02 씨제이제일제당 주식회사 D-사이코스 결정 및 이의 제조 방법
EP4158085A1 (en) 2020-05-27 2023-04-05 Savanna Ingredients GmbH Crystallization of allulose under reduced pressure
WO2022049307A1 (en) 2020-09-07 2022-03-10 Savanna Ingredients Gmbh Extrusion process for the preparation of a solid allulose composition
EP4000419A1 (de) * 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
WO2024047122A1 (en) 2022-09-01 2024-03-07 Savanna Ingredients Gmbh Process for the preparation of a particulate allulose composition

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0613953B1 (en) 1991-08-20 1999-02-03 A.E. Staley Manufacturing Company Fructose and dextrose containing liquid sweetener
KR100287306B1 (ko) 1993-03-29 2001-04-16 에이.이. 스테일리 매니팩츄어링 컴파니 결정성 프럭토즈의 통합된 제조방법
JP4627841B2 (ja) 2000-06-08 2011-02-09 国立大学法人 香川大学 プシコースの分離方法
FI115919B (fi) * 2002-06-27 2005-08-15 Danisco Sweeteners Oy Menetelmä kiteytysinhibiittoreiden poistamiseksi monosakkaridisokeriliuoksista
JP4761424B2 (ja) 2004-03-17 2011-08-31 株式会社希少糖生産技術研究所 Ｌ−プシコース結晶、その製造方法および、糖試薬キット
WO2006093292A1 (ja) * 2005-03-04 2006-09-08 National University Corporation Kagawa University D-プシコースとd-アロースの複合体結晶性糖質およびその製造方法
KR101189640B1 (ko) * 2010-03-26 2012-10-12 씨제이제일제당 (주) Ｄ-사이코스 결정을 제조하는 방법
CN103059071B (zh) * 2013-01-08 2016-03-16 华东理工大学 一种单糖的纳滤分离方法
CN103333935A (zh) * 2013-05-24 2013-10-02 桐乡晟泰生物科技有限公司 D-阿洛酮糖的生产工艺
CN105637089B (zh) 2013-09-03 2021-06-15 罗盖特兄弟公司 D-阿洛酮糖3-差向异构酶的改进的变体及其用途
EP3091858A1 (en) 2013-12-20 2016-11-16 Roquette Frères Protein food product comprising d-allulose
BE1022099B1 (nl) * 2014-01-17 2016-02-16 Syral Belgium Nv Werkwijze voor het bereiden van een sorbitolrijke stroop met hoge zuiverheid
MX2017000829A (es) 2014-07-21 2017-05-01 Roquette Freres Composiciones de azucares para la formacion de comprimidos mediante compresion directa.
KR102501024B1 (ko) * 2014-07-21 2023-02-20 로께뜨프레르 직접 압축에 의한 타정을 위한 당 조성물
KR101749527B1 (ko) * 2014-10-20 2017-06-21 씨제이제일제당(주) D-사이코스 결정을 제조하는 방법
CN104447888B (zh) * 2014-12-04 2017-08-01 青岛蜜福堂健康科技有限公司 一种阿洛酮糖的制备方法及其应用
JP6762316B2 (ja) * 2015-03-31 2020-09-30 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ 結晶アルロース粒子を含有するチューインガム組成物
FR3061415B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops non cristallisables de d-allulose

Also Published As

Publication number Publication date
JP2020514294A (ja) 2020-05-21
US20190330253A1 (en) 2019-10-31
EP3565656A1 (fr) 2019-11-13
KR20190098991A (ko) 2019-08-23
FR3061413A1 (fr) 2018-07-06
JP2023011728A (ja) 2023-01-24
US11945835B2 (en) 2024-04-02
WO2018127668A1 (fr) 2018-07-12
FR3061413B1 (fr) 2021-08-27
US20240343751A1 (en) 2024-10-17

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