MX2011013892A - Semillas tostadas infundidas y metodos para hacer las mismas. - Google Patents

Semillas tostadas infundidas y metodos para hacer las mismas.

Info

Publication number
MX2011013892A
MX2011013892A MX2011013892A MX2011013892A MX2011013892A MX 2011013892 A MX2011013892 A MX 2011013892A MX 2011013892 A MX2011013892 A MX 2011013892A MX 2011013892 A MX2011013892 A MX 2011013892A MX 2011013892 A MX2011013892 A MX 2011013892A
Authority
MX
Mexico
Prior art keywords
seeds
infused
roasted
making
methods
Prior art date
Application number
MX2011013892A
Other languages
English (en)
Inventor
Douglas A Smyth
Jan Karwowski
Chen Y Wang
Heather Michelle Johnson
Emily Jane Rudolph
Jaime C Ho
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2011013892A publication Critical patent/MX2011013892A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/30—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Seasonings (AREA)

Abstract

Semillas infundidas tostadas y un proceso para preparar semillas infundidas tostadas se describen. En un aspecto, las semillas infundidas tostadas pueden tener sal, sabores, nutrientes, colores, y/o ingredientes funcionales así como mezclas de estos componentes infundidos de manera interna dentro de la semilla. Mediante infundir tales componentes hacia las semillas, los métodos descritos en la presente proporcionan semillas tostadas con sabores, nutrientes, colores, texturas, densidades, y/u otras funcionalidades únicos. La solución de infusión de sabores acuosa, tal como salmuera, se aplica a semillas crudas sin sustancialmente sumergir las semillas crudas en una pileta de solución de infusión de sabor acuosa antes de tostar dichas semillas.
MX2011013892A 2009-06-15 2010-06-15 Semillas tostadas infundidas y metodos para hacer las mismas. MX2011013892A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18713609P 2009-06-15 2009-06-15
PCT/US2010/038592 WO2010147927A1 (en) 2009-06-15 2010-06-15 Infused roasted seeds and methods of making thereof

Publications (1)

Publication Number Publication Date
MX2011013892A true MX2011013892A (es) 2012-07-17

Family

ID=42313508

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011013892A MX2011013892A (es) 2009-06-15 2010-06-15 Semillas tostadas infundidas y metodos para hacer las mismas.

Country Status (6)

Country Link
US (2) US8435579B2 (es)
AR (1) AR110929A2 (es)
BR (1) BRPI1016034A2 (es)
CA (1) CA2765017C (es)
MX (1) MX2011013892A (es)
WO (1) WO2010147927A1 (es)

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US8435579B2 (en) 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
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US10045654B2 (en) 2014-02-14 2018-08-14 Coffee Solutions, Llc Moving inlet nozzles in beverage systems
US20150328202A1 (en) * 2014-05-16 2015-11-19 Idea Logic LLC Edible product for nicotine delivery
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CN104643174A (zh) * 2015-01-28 2015-05-27 蚌埠市徽味炒货厂 一种香草风味葵花籽的制备方法
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US11406114B2 (en) * 2018-06-22 2022-08-09 Starbucks Corporation Spirit infused coffee beans
US11248198B2 (en) 2018-06-22 2022-02-15 Starbucks Corporation Spirits prepared from cold brew coffee grounds
TR201819835A2 (tr) * 2018-12-19 2020-07-21 Dincer Amac Bi̇r yi̇yecek hazirlama yöntemi̇
CN110521989A (zh) * 2019-08-29 2019-12-03 广西南亚热带农业科学研究所 一种奶油味澳洲坚果仁及其制作方法
CN111602795A (zh) * 2020-06-29 2020-09-01 海口橄爱餐饮管理有限公司 一种红葱酥坚果及其制备方法
CN112741295B (zh) * 2021-01-13 2023-10-17 黄山巧明贡榧有限公司 一种开口香榧的加工方法
CN113845969B (zh) * 2021-09-17 2023-11-10 丰益(上海)生物技术研发中心有限公司 菜籽油的制造方法及菜籽油
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Also Published As

Publication number Publication date
AR110929A2 (es) 2019-05-15
CA2765017A1 (en) 2010-12-23
BRPI1016034A2 (pt) 2019-07-02
US8435579B2 (en) 2013-05-07
US8771769B2 (en) 2014-07-08
CA2765017C (en) 2017-07-04
US20100310739A1 (en) 2010-12-09
WO2010147927A1 (en) 2010-12-23
US20130177680A1 (en) 2013-07-11

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Owner name: KRAFT FOODS GROUP BRANDS LLC.*