TR201100345A2 - Kuruyemişleri difüzyonla tuz, şeker veya aromalandırarak soslama yöntemi ve ünitesi. - Google Patents

Kuruyemişleri difüzyonla tuz, şeker veya aromalandırarak soslama yöntemi ve ünitesi.

Info

Publication number
TR201100345A2
TR201100345A2 TR2011/00345A TR201100345A TR201100345A2 TR 201100345 A2 TR201100345 A2 TR 201100345A2 TR 2011/00345 A TR2011/00345 A TR 2011/00345A TR 201100345 A TR201100345 A TR 201100345A TR 201100345 A2 TR201100345 A2 TR 201100345A2
Authority
TR
Turkey
Prior art keywords
unit
dry product
nuts
solution pool
sugar
Prior art date
Application number
TR2011/00345A
Other languages
English (en)
Inventor
Celal Gürsoy Cem
Original Assignee
Ceselsan Maki̇na Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ceselsan Maki̇na Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ filed Critical Ceselsan Maki̇na Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Priority to TR2011/00345A priority Critical patent/TR201100345A2/tr
Priority to BG10110948A priority patent/BG110948A/bg
Priority to RU2011134418/13A priority patent/RU2573759C2/ru
Priority to UAA201110213A priority patent/UA108347C2/ru
Priority to EP12150449.2A priority patent/EP2478781B1/en
Publication of TR201100345A2 publication Critical patent/TR201100345A2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Buluş, kuruyemiş, kuru meyve gıbı kurutulan veya kavrulan yiyecek ürünlere tuzlu veya şekerli veya çeşnili aromatik tat kazandınlmasını çözeltinin tane ıç kısımianna kadar dıfuze edilmesi yöntemiyle sağlayan, hammadde hazırlık ünitesi (A) ıle kurutma ve pişirme ünitesi (C) arasında kalan difuzyonla tuzlandırma - tatlandırma ünitesi (B) olup, kuru urunun difuzyonla tatlandırma ünitesine (B) beslenmesini sağlayan besleme sistemi (20), içersinde difuzyonla tatlandırma veya tuzlandırma işlemi ıle kuru ürünü haşlama veya kavurma gerçekleşen çözelti havuzuna (308) sahip ısıtıcılı kazan grubu (30), ısıtıcılı kazan grubunun (30) uzennde konumlandırılarak, çözelti havuzu (308) içersinden kuru ürünün geçinldığı, işlemden geçtiği ve çıkanldığı, kuru urunlen çözelti havuzuna (308) taşıyan taşıyıcı grubu içermesidir.
TR2011/00345A 2011-01-13 2011-01-13 Kuruyemişleri difüzyonla tuz, şeker veya aromalandırarak soslama yöntemi ve ünitesi. TR201100345A2 (tr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
TR2011/00345A TR201100345A2 (tr) 2011-01-13 2011-01-13 Kuruyemişleri difüzyonla tuz, şeker veya aromalandırarak soslama yöntemi ve ünitesi.
BG10110948A BG110948A (bg) 2011-01-13 2011-05-26 Метод и инсталация за овкусяване на ядки и сушени плодове чрез дифузия
RU2011134418/13A RU2573759C2 (ru) 2011-01-13 2011-08-17 Способ и устройство для соусирования сушеных орехов посредством диффузии посредством соления, сахаризации или ароматизации
UAA201110213A UA108347C2 (uk) 2011-01-13 2011-08-19 Спосіб і пристрій для соусування сушених горіхів за допомогою дифузії шляхом соління, цукрування або ароматизації
EP12150449.2A EP2478781B1 (en) 2011-01-13 2012-01-09 Method And Unit for Saucing Dried Nuts With Diffusion by Means of Salinisation, Saccharisation or Aromatisation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2011/00345A TR201100345A2 (tr) 2011-01-13 2011-01-13 Kuruyemişleri difüzyonla tuz, şeker veya aromalandırarak soslama yöntemi ve ünitesi.

Publications (1)

Publication Number Publication Date
TR201100345A2 true TR201100345A2 (tr) 2012-05-21

Family

ID=45463461

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2011/00345A TR201100345A2 (tr) 2011-01-13 2011-01-13 Kuruyemişleri difüzyonla tuz, şeker veya aromalandırarak soslama yöntemi ve ünitesi.

Country Status (5)

Country Link
EP (1) EP2478781B1 (tr)
BG (1) BG110948A (tr)
RU (1) RU2573759C2 (tr)
TR (1) TR201100345A2 (tr)
UA (1) UA108347C2 (tr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160353923A1 (en) 2015-06-03 2016-12-08 Calico Cottage, Inc. Roasting and glazing apparatus
US9642392B2 (en) 2015-06-03 2017-05-09 Calico Cottage, Inc. Roasting and glazing apparatus
US11311144B2 (en) 2015-06-03 2022-04-26 Calico Cottage, Inc. Roasting and glazing apparatus
US10299505B2 (en) 2015-06-03 2019-05-28 Calico Cottage, Inc. Method of cleaning a roaster bowl employing electronic techniques for detecting boiling of water during steam cleaning operation
CN109619625A (zh) * 2018-11-16 2019-04-16 安徽碗北老家农业开发股份有限公司 一种用于大规模流水线连续生产的腌制品脱水机

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US713918A (en) * 1902-02-25 1902-11-18 Alfred R Potter Process of salting peanuts.
FR1564209A (tr) * 1967-04-25 1969-04-18
US4085230A (en) * 1974-03-06 1978-04-18 Green William M Process for producing a roasted peanut product
ES458274A1 (es) * 1977-04-28 1978-02-16 Johannes Mamahit Jopie Procedimiento para ensalar y dotar de diferentes sabores al fruto del cacahuete.
US4515820A (en) * 1982-12-16 1985-05-07 Charlene Tang Method for coating and infusing nut products with honey-sucrose solution for roasting
RU2126642C1 (ru) * 1998-05-28 1999-02-27 Государственное предприятие Конструкторское бюро "Мотор" Линия переработки плодоовощного сырья
US5939119A (en) * 1998-06-25 1999-08-17 Nestec S.A. Coating for nuts
TR200401297A2 (tr) 2004-06-04 2006-01-23 Ceselsan Maki̇na Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Kuruyemiş işleme ön hazırlık tertibatı
RU49781U1 (ru) * 2005-07-07 2005-12-10 ООО Научно-производственный центр "Экспресс" Устройство для охлаждения упакованных продуктов, в том числе жидких, в пассажирском вагоне
US8435579B2 (en) * 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
RU2339231C1 (ru) * 2007-06-08 2008-11-27 Юлия Алексеевна Щепочкина Способ изготовления цукатов

Also Published As

Publication number Publication date
UA108347C2 (uk) 2015-04-27
BG110948A (bg) 2013-03-29
EP2478781B1 (en) 2014-07-09
RU2011134418A (ru) 2013-02-27
RU2573759C2 (ru) 2016-01-27
EP2478781A1 (en) 2012-07-25

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