MX2010011098A - Sustituto de crema. - Google Patents
Sustituto de crema.Info
- Publication number
- MX2010011098A MX2010011098A MX2010011098A MX2010011098A MX2010011098A MX 2010011098 A MX2010011098 A MX 2010011098A MX 2010011098 A MX2010011098 A MX 2010011098A MX 2010011098 A MX2010011098 A MX 2010011098A MX 2010011098 A MX2010011098 A MX 2010011098A
- Authority
- MX
- Mexico
- Prior art keywords
- cream
- cream substitute
- substitute
- mixture
- gum
- Prior art date
Links
- 239000006071 cream Substances 0.000 title claims abstract description 381
- 235000013351 cheese Nutrition 0.000 claims abstract description 173
- 239000000203 mixture Substances 0.000 claims abstract description 113
- 239000004615 ingredient Substances 0.000 claims abstract description 84
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 65
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 50
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 50
- 238000000034 method Methods 0.000 claims abstract description 50
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 48
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 47
- 239000000230 xanthan gum Substances 0.000 claims abstract description 47
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 47
- 239000000711 locust bean gum Substances 0.000 claims abstract description 46
- 230000008569 process Effects 0.000 claims abstract description 42
- 238000010438 heat treatment Methods 0.000 claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 claims abstract description 22
- 238000000926 separation method Methods 0.000 claims abstract description 22
- 239000003995 emulsifying agent Substances 0.000 claims description 45
- 238000002156 mixing Methods 0.000 claims description 39
- 235000013305 food Nutrition 0.000 claims description 23
- 239000003921 oil Substances 0.000 claims description 23
- 239000003795 chemical substances by application Substances 0.000 claims description 21
- 235000019198 oils Nutrition 0.000 claims description 21
- 229920000159 gelatin Polymers 0.000 claims description 19
- 235000019322 gelatine Nutrition 0.000 claims description 19
- 239000008267 milk Substances 0.000 claims description 19
- 108010010803 Gelatin Proteins 0.000 claims description 18
- 235000013365 dairy product Nutrition 0.000 claims description 18
- 239000008273 gelatin Substances 0.000 claims description 18
- 235000011852 gelatine desserts Nutrition 0.000 claims description 18
- 235000013336 milk Nutrition 0.000 claims description 18
- 210000004080 milk Anatomy 0.000 claims description 18
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 14
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 14
- 235000021243 milk fat Nutrition 0.000 claims description 14
- 235000019698 starch Nutrition 0.000 claims description 14
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 13
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 13
- 239000011248 coating agent Substances 0.000 claims description 13
- 239000008158 vegetable oil Substances 0.000 claims description 13
- 238000000265 homogenisation Methods 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000019634 flavors Nutrition 0.000 claims description 11
- 239000008107 starch Substances 0.000 claims description 10
- 239000002562 thickening agent Substances 0.000 claims description 9
- 239000003755 preservative agent Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 239000000945 filler Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000004267 EU approved acidity regulator Substances 0.000 claims description 5
- 239000004067 bulking agent Substances 0.000 claims description 5
- 239000004480 active ingredient Substances 0.000 claims description 4
- 238000011065 in-situ storage Methods 0.000 claims description 4
- 230000002335 preservative effect Effects 0.000 claims description 4
- 240000009222 Prosopis chilensis Species 0.000 claims description 2
- 235000015157 algarrobo Nutrition 0.000 claims description 2
- 238000006073 displacement reaction Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 89
- 239000003925 fat Substances 0.000 description 57
- 235000019197 fats Nutrition 0.000 description 55
- 238000010411 cooking Methods 0.000 description 46
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 22
- 229920000591 gum Polymers 0.000 description 22
- 235000019625 fat content Nutrition 0.000 description 20
- 230000036571 hydration Effects 0.000 description 19
- 238000006703 hydration reaction Methods 0.000 description 19
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 17
- 238000011156 evaluation Methods 0.000 description 17
- 229940014259 gelatin Drugs 0.000 description 16
- 230000001953 sensory effect Effects 0.000 description 15
- 239000003381 stabilizer Substances 0.000 description 15
- 235000020183 skimmed milk Nutrition 0.000 description 13
- 235000002639 sodium chloride Nutrition 0.000 description 13
- 235000019640 taste Nutrition 0.000 description 13
- 235000015927 pasta Nutrition 0.000 description 12
- 229920002774 Maltodextrin Polymers 0.000 description 11
- 239000005913 Maltodextrin Substances 0.000 description 11
- 229940105329 carboxymethylcellulose Drugs 0.000 description 11
- 229940035034 maltodextrin Drugs 0.000 description 11
- 238000012360 testing method Methods 0.000 description 11
- 108010046377 Whey Proteins Proteins 0.000 description 10
- 102000007544 Whey Proteins Human genes 0.000 description 10
- 235000018102 proteins Nutrition 0.000 description 10
- 102000004169 proteins and genes Human genes 0.000 description 10
- 108090000623 proteins and genes Proteins 0.000 description 10
- 235000010418 carrageenan Nutrition 0.000 description 9
- 239000000679 carrageenan Substances 0.000 description 9
- 229920001525 carrageenan Polymers 0.000 description 9
- 229940113118 carrageenan Drugs 0.000 description 9
- 235000013311 vegetables Nutrition 0.000 description 9
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 9
- 240000002129 Malva sylvestris Species 0.000 description 8
- 235000006770 Malva sylvestris Nutrition 0.000 description 8
- 235000015165 citric acid Nutrition 0.000 description 8
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 8
- 235000004213 low-fat Nutrition 0.000 description 8
- 239000004334 sorbic acid Substances 0.000 description 8
- 229940075582 sorbic acid Drugs 0.000 description 8
- 235000010199 sorbic acid Nutrition 0.000 description 8
- 229940032147 starch Drugs 0.000 description 8
- 238000000576 coating method Methods 0.000 description 7
- 150000002148 esters Chemical class 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- 239000012467 final product Substances 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 239000002002 slurry Substances 0.000 description 7
- 229920002907 Guar gum Polymers 0.000 description 6
- 239000005862 Whey Substances 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 6
- 239000000194 fatty acid Substances 0.000 description 6
- 229930195729 fatty acid Natural products 0.000 description 6
- -1 glycerol fatty esters Chemical class 0.000 description 6
- 235000010417 guar gum Nutrition 0.000 description 6
- 239000000665 guar gum Substances 0.000 description 6
- 229960002154 guar gum Drugs 0.000 description 6
- 230000020477 pH reduction Effects 0.000 description 6
- 239000004368 Modified starch Substances 0.000 description 5
- 229920000881 Modified starch Polymers 0.000 description 5
- 239000005018 casein Substances 0.000 description 5
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 5
- 235000021240 caseins Nutrition 0.000 description 5
- 235000008504 concentrate Nutrition 0.000 description 5
- 239000012141 concentrate Substances 0.000 description 5
- 150000004665 fatty acids Chemical class 0.000 description 5
- 235000019426 modified starch Nutrition 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 5
- 239000001488 sodium phosphate Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 5
- 235000019801 trisodium phosphate Nutrition 0.000 description 5
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 5
- 230000004913 activation Effects 0.000 description 4
- 239000002585 base Substances 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 235000011850 desserts Nutrition 0.000 description 4
- 230000000087 stabilizing effect Effects 0.000 description 4
- 238000010998 test method Methods 0.000 description 4
- 235000021119 whey protein Nutrition 0.000 description 4
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical class CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 description 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical class O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 230000002411 adverse Effects 0.000 description 3
- 229920000615 alginic acid Polymers 0.000 description 3
- 235000010443 alginic acid Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000005457 optimization Methods 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 3
- 239000010452 phosphate Substances 0.000 description 3
- 235000019624 protein content Nutrition 0.000 description 3
- 238000001228 spectrum Methods 0.000 description 3
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 2
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 description 2
- 241001191378 Moho Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000011054 acetic acid Nutrition 0.000 description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 2
- 150000001243 acetic acids Chemical class 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 229940072056 alginate Drugs 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 description 2
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 description 2
- 229960004106 citric acid Drugs 0.000 description 2
- 238000012777 commercial manufacturing Methods 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000003778 fat substitute Substances 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 230000005094 fruit set Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 235000020121 low-fat milk Nutrition 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 238000010979 pH adjustment Methods 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 229940108461 rennet Drugs 0.000 description 2
- 108010058314 rennet Proteins 0.000 description 2
- 229940080313 sodium starch Drugs 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000569 Gum karaya Polymers 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- 241000218652 Larix Species 0.000 description 1
- 235000005590 Larix decidua Nutrition 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000000380 Nyssa aquatica Nutrition 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 229920002642 Polysorbate 65 Polymers 0.000 description 1
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical class CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 241000934878 Sterculia Species 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- IJCWFDPJFXGQBN-RYNSOKOISA-N [(2R)-2-[(2R,3R,4S)-4-hydroxy-3-octadecanoyloxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC IJCWFDPJFXGQBN-RYNSOKOISA-N 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000013829 acylated starch Nutrition 0.000 description 1
- 239000001339 acylated starch Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010961 commercial manufacture process Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000021567 cream sauce Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000013804 distarch phosphate Nutrition 0.000 description 1
- 239000001245 distarch phosphate Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- ZINJLDJMHCUBIP-UHFFFAOYSA-N ethametsulfuron-methyl Chemical compound CCOC1=NC(NC)=NC(NC(=O)NS(=O)(=O)C=2C(=CC=CC=2)C(=O)OC)=N1 ZINJLDJMHCUBIP-UHFFFAOYSA-N 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 239000001341 hydroxy propyl starch Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 235000013828 hydroxypropyl starch Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 235000010494 karaya gum Nutrition 0.000 description 1
- 239000000231 karaya gum Substances 0.000 description 1
- 229940039371 karaya gum Drugs 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 235000010935 mono and diglycerides of fatty acids Nutrition 0.000 description 1
- 235000008519 pasta sauces Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229920000223 polyglycerol Chemical class 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 description 1
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
- 235000010988 polyoxyethylene sorbitan tristearate Nutrition 0.000 description 1
- 239000001816 polyoxyethylene sorbitan tristearate Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229940113124 polysorbate 60 Drugs 0.000 description 1
- 229940099511 polysorbate 65 Drugs 0.000 description 1
- 229940068968 polysorbate 80 Drugs 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 229940068965 polysorbates Drugs 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000011078 sorbitan tristearate Nutrition 0.000 description 1
- 239000001589 sorbitan tristearate Substances 0.000 description 1
- 229960004129 sorbitan tristearate Drugs 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 238000007655 standard test method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000010965 sucrose esters of fatty acids Nutrition 0.000 description 1
- 239000001959 sucrose esters of fatty acids Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000012167 tiramisu Nutrition 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2009222635A AU2009222635B2 (en) | 2009-10-09 | 2009-10-09 | Cream substitute |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2010011098A true MX2010011098A (es) | 2011-04-20 |
Family
ID=43853607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2010011098A MX2010011098A (es) | 2009-10-09 | 2010-10-08 | Sustituto de crema. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US8568817B2 (enExample) |
| JP (2) | JP6080335B2 (enExample) |
| AU (2) | AU2009222635B2 (enExample) |
| BR (1) | BRPI1004730A2 (enExample) |
| CA (1) | CA2716815A1 (enExample) |
| MX (1) | MX2010011098A (enExample) |
| NZ (1) | NZ588309A (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2009222635B2 (en) * | 2009-10-09 | 2012-07-26 | Kraft Foods Group Brands Llc | Cream substitute |
| US9119412B2 (en) | 2012-03-14 | 2015-09-01 | Land O'lakes, Inc. | Reduced heavy cream substitutes and methods of making and using same |
| JP2015512268A (ja) * | 2012-04-04 | 2015-04-27 | ネステク ソシエテ アノニム | タンパク質、低分子量乳化剤及びヒドロキシプロピルデンプンを含むクリーマー組成物 |
| GB2525921B (en) | 2014-05-09 | 2018-11-21 | Douwe Egberts Bv | Concentrate for milky beverages |
| WO2016003972A1 (en) * | 2014-06-30 | 2016-01-07 | Taneja Leena | Dairy product and method of making thereof |
| CA2969973C (en) * | 2015-01-13 | 2021-05-04 | Cooperatie Avebe U.A. | Spreadable cheese from curd |
| JP6941485B2 (ja) * | 2017-06-09 | 2021-09-29 | 株式会社明治 | 食品内包用チーズソース |
| US20210076695A1 (en) * | 2017-12-19 | 2021-03-18 | Fonterra Co-Operative Group Limited | Dairy product and process |
| IT202100008693A1 (it) * | 2021-04-07 | 2022-10-07 | Alessandro Longhin | Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa |
| CN117481212B (zh) * | 2023-11-20 | 2025-08-22 | 江南大学 | 一种零脂零蔗糖搅打奶油及其制备方法 |
| CN117859806A (zh) * | 2023-12-25 | 2024-04-12 | 济南泉康生物科技有限公司 | 一种搅打裱花用奶酪及其制备方法 |
Family Cites Families (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3929892A (en) | 1972-12-01 | 1975-12-30 | Kraftco Corp | Preparation of a low fat cream cheese product |
| CA1116010A (en) * | 1978-09-05 | 1982-01-12 | Herbert R. Eisfeldt | Shelf stable dessert product and method for manufacture thereof |
| DE3854123T2 (de) | 1987-12-02 | 1995-11-16 | Nutrasweet Co | Sahneersatz und nahrungsmittelprodukte. |
| US5079024A (en) * | 1990-09-25 | 1992-01-07 | Kraft General Foods, Inc. | Method of manufacture of a non-fat cream cheese product |
| EP0483896B1 (en) | 1990-10-29 | 1994-04-06 | Unilever N.V. | Spoonable non-dairy cream |
| JP2689816B2 (ja) | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
| US5252352A (en) * | 1992-03-06 | 1993-10-12 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process of preparing an extra lowfat spread |
| US5470593A (en) | 1994-02-22 | 1995-11-28 | Raskas Foods Inc. | Process for the manufacture of a fat free cream cheese product |
| US5676984A (en) | 1994-02-22 | 1997-10-14 | Raskas Foods, Inc. | Fat free cream cheese product and process for preparation thereof |
| JPH08205770A (ja) * | 1995-02-01 | 1996-08-13 | Fuji Oil Co Ltd | 改質クリームの製造法 |
| JP2001514021A (ja) | 1997-08-28 | 2001-09-11 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | クリームをベースとする食品組成物およびその製造方法 |
| JP3973001B2 (ja) | 1998-02-13 | 2007-09-05 | 太陽化学株式会社 | クリーム |
| JP2000125761A (ja) * | 1998-10-19 | 2000-05-09 | Oriental Yeast Co Ltd | 新規クリーム |
| US6689402B1 (en) * | 1999-03-31 | 2004-02-10 | Kraft Foods, Inc. | Methods for manufacture of fat-free cream cheese |
| US6177117B1 (en) * | 1999-10-22 | 2001-01-23 | Kraft Foods, Inc. | Cheesecake standardization method and product thereof |
| JP3418586B2 (ja) * | 2000-03-24 | 2003-06-23 | 雪印乳業株式会社 | 凍結解凍還元クリーム |
| GB0112956D0 (en) * | 2001-05-29 | 2001-07-18 | H J Heinz Frozen & Chilled Foo | Food product |
| JP2003135015A (ja) * | 2001-11-01 | 2003-05-13 | Asahi Denka Kogyo Kk | 加熱食品用クリーム類 |
| EP1360905B1 (en) | 2002-04-17 | 2007-05-09 | Unilever N.V. | Non-Dairy Cream |
| US6913774B2 (en) | 2002-08-01 | 2005-07-05 | Kraft Foods Holdings, Inc. | Gum application in wheyless cream cheese systems |
| US7658962B2 (en) * | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
| JP4024155B2 (ja) * | 2003-01-14 | 2007-12-19 | キユーピー株式会社 | 容器詰め水中油型乳化パスタソース |
| WO2004105509A1 (en) * | 2003-05-27 | 2004-12-09 | Unilever N.V. | A semi-finished food product |
| SE0302075D0 (sv) | 2003-07-15 | 2003-07-15 | Raisio Group Plc | Low fat whippable non-dairy cream |
| US7887867B2 (en) | 2004-02-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Stabilized non-sour dairy base materials and methods for preparation |
| US7611743B2 (en) * | 2004-03-24 | 2009-11-03 | Kraft Foods Global Brands Llc | Low protein cream cheese |
| AR048727A1 (es) * | 2004-05-03 | 2006-05-17 | Leprino Foods Co | Quesos mezclados y metodos para preparar tales quesos |
| US7579033B2 (en) * | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
| US7585537B2 (en) * | 2004-05-03 | 2009-09-08 | Leprino Foods Company | Cheese and methods of making such cheese |
| US7887864B2 (en) | 2004-07-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Heat-stable concentrated milk product |
| US20060182846A1 (en) | 2005-02-15 | 2006-08-17 | Kraft Foods Holdings, Inc. | Stabilized dairy base material for use as heavy cream replacement |
| US20080038439A1 (en) * | 2006-08-09 | 2008-02-14 | Moore Deborah P | Portionable, Rapid Melt Dairy Based Product |
| US20080038438A1 (en) * | 2006-08-09 | 2008-02-14 | Moore Deborah P | Portionable, Rapid Melt Dairy Based Product |
| US20080160133A1 (en) * | 2006-12-27 | 2008-07-03 | Kraft Food Holdings, Inc. | Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture |
| FR2914823B1 (fr) | 2007-04-13 | 2010-12-31 | Bongrain Sa | Preparation alimentaire a base de fromage frais et procede de fabrication. |
| AU2009222635B2 (en) * | 2009-10-09 | 2012-07-26 | Kraft Foods Group Brands Llc | Cream substitute |
| JP4883731B2 (ja) * | 2010-05-31 | 2012-02-22 | タイヨーエレック株式会社 | 弾球遊技機 |
-
2009
- 2009-10-09 AU AU2009222635A patent/AU2009222635B2/en active Active
-
2010
- 2010-09-30 NZ NZ588309A patent/NZ588309A/xx unknown
- 2010-10-06 BR BRPI1004730-1A patent/BRPI1004730A2/pt not_active IP Right Cessation
- 2010-10-07 US US12/899,995 patent/US8568817B2/en not_active Expired - Fee Related
- 2010-10-07 JP JP2010227587A patent/JP6080335B2/ja active Active
- 2010-10-07 CA CA2716815A patent/CA2716815A1/en not_active Abandoned
- 2010-10-08 MX MX2010011098A patent/MX2010011098A/es unknown
-
2012
- 2012-07-27 AU AU2012208975A patent/AU2012208975B2/en active Active
-
2015
- 2015-07-30 JP JP2015151180A patent/JP6247257B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20110086156A1 (en) | 2011-04-14 |
| US8568817B2 (en) | 2013-10-29 |
| AU2012208975B2 (en) | 2013-03-21 |
| NZ588309A (en) | 2012-08-31 |
| AU2009222635A1 (en) | 2011-04-28 |
| JP6080335B2 (ja) | 2017-02-15 |
| JP6247257B2 (ja) | 2017-12-13 |
| AU2009222635B2 (en) | 2012-07-26 |
| BRPI1004730A2 (pt) | 2013-02-19 |
| JP2015186490A (ja) | 2015-10-29 |
| JP2011083283A (ja) | 2011-04-28 |
| CA2716815A1 (en) | 2011-04-09 |
| AU2012208975A1 (en) | 2012-08-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6247257B2 (ja) | クリーム代替物 | |
| JP6828137B2 (ja) | 熱安定性のフレッシュチーズ | |
| AU757648B2 (en) | Acidified butter like spread | |
| CN104302186A (zh) | 具有加入的乳品矿物质的乳制品和生产具有加入的乳品矿物质的乳制品的方法 | |
| JP7764255B2 (ja) | 乳製品及びプロセス | |
| JPWO2015178494A1 (ja) | 新規な食用水中油型ペースト状組成物 | |
| CA2833306C (en) | Room-temperature storable cheesecake filling | |
| JP2016041063A (ja) | 変性ワキシーキャッサバデンプンを含む食品 | |
| AU2002313989B2 (en) | Manufacture of non-standard cheese products | |
| PT841856E (pt) | Guarnicao de base lactea | |
| JP2020127402A (ja) | 変性ワキシーキャッサバデンプンを含む食品 | |
| US20230292804A1 (en) | Thermally Inhibited Wax Cassava Starch | |
| JP2006320269A (ja) | ペースト状食品 | |
| RU2684589C1 (ru) | Способ производства творожного десерта | |
| JP3772380B2 (ja) | 水饅頭およびその製造法 | |
| WO2025181768A1 (en) | A non-dairy oil-in-water-emulsion savoury dip | |
| TR2021012078A2 (tr) | Krema | |
| Klemaszewski | Hydrocolloids in Cultured Dairy Products | |
| Sharma | Master of Technology | |
| EP1997390A1 (en) | Spoonable water-continuous acidified food product | |
| CZ20003635A3 (cs) | Způsob výroby pomazánky |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GB | Transfer or rights |
Owner name: KRAFT FOODS GROUP BRANDS LLC.* |