DE3854123T2 - Sahneersatz und nahrungsmittelprodukte. - Google Patents

Sahneersatz und nahrungsmittelprodukte.

Info

Publication number
DE3854123T2
DE3854123T2 DE3854123T DE3854123T DE3854123T2 DE 3854123 T2 DE3854123 T2 DE 3854123T2 DE 3854123 T DE3854123 T DE 3854123T DE 3854123 T DE3854123 T DE 3854123T DE 3854123 T2 DE3854123 T2 DE 3854123T2
Authority
DE
Germany
Prior art keywords
fat
protein
particles
microns
dia
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE3854123T
Other languages
English (en)
Other versions
DE3854123D1 (de
Inventor
Norman S Singer
Reed Wilcox
Joseph S Podolski
Hsien-Hsin Chang
Suseelan Pookote
John Michael Dunn
Leora Hatchwell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nutrasweet Co
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/148,434 external-priority patent/US4855156A/en
Priority claimed from US07/246,421 external-priority patent/US4985270A/en
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of DE3854123D1 publication Critical patent/DE3854123D1/de
Application granted granted Critical
Publication of DE3854123T2 publication Critical patent/DE3854123T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
DE3854123T 1987-12-02 1988-11-17 Sahneersatz und nahrungsmittelprodukte. Expired - Fee Related DE3854123T2 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US12770987A 1987-12-02 1987-12-02
US07/148,434 US4855156A (en) 1988-01-26 1988-01-26 Frozen dessert
US07/246,421 US4985270A (en) 1988-01-26 1988-09-19 Cream substitute ingredient and food products
PCT/US1988/004120 WO1989005587A2 (en) 1987-12-02 1988-11-17 Cream substitute ingredient and food products

Publications (2)

Publication Number Publication Date
DE3854123D1 DE3854123D1 (de) 1995-08-10
DE3854123T2 true DE3854123T2 (de) 1995-11-16

Family

ID=27383614

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3854123T Expired - Fee Related DE3854123T2 (de) 1987-12-02 1988-11-17 Sahneersatz und nahrungsmittelprodukte.

Country Status (20)

Country Link
EP (1) EP0348503B1 (de)
JP (1) JP2647219B2 (de)
KR (1) KR960006320B1 (de)
AT (1) ATE124604T1 (de)
AU (1) AU615052B2 (de)
BR (1) BR8807346A (de)
CA (1) CA1329722C (de)
DE (1) DE3854123T2 (de)
DK (1) DK377289A (de)
FI (1) FI98041C (de)
HU (1) HU206818B (de)
IE (1) IE68429B1 (de)
IL (3) IL88405A (de)
MX (1) MX169320B (de)
NO (2) NO175702C (de)
NZ (1) NZ227157A (de)
PT (1) PT89154B (de)
RU (1) RU2080077C1 (de)
SK (1) SK278188B6 (de)
WO (1) WO1989005587A2 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU622460B2 (en) * 1988-06-03 1992-04-09 Nutrasweet Company, The Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
JPH05500163A (ja) * 1990-05-17 1993-01-21 ザ　ヌトラスウィート　カンパニー タンパク質性脂肪代替物
US5230913A (en) * 1991-03-01 1993-07-27 Nabisco, Inc. Fat mimetic having mineral core with fatty coating
FR2676450A1 (fr) * 1991-05-13 1992-11-20 Montpellier Ii Universite Compositions proteiques a texture onctueuse.
US5173322A (en) * 1991-09-16 1992-12-22 Nestec S.A. Reformed casein micelles
WO1993007761A1 (en) * 1991-10-25 1993-04-29 The Nutrasweet Company Dry microparticulated protein product
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
NO323912B1 (no) 2005-12-01 2007-07-16 Tine Sa Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.
US8309154B2 (en) 2005-12-16 2012-11-13 Conopco, Inc. Aerated food product with surface-active inorganic fibers
PL1839495T3 (pl) * 2006-03-27 2011-07-29 Nestec Sa Mrożone desery wzbogacone w białko
ZA200901780B (en) * 2006-10-17 2010-06-30 Unilever Plc Food composition comprising gas bubbles and process for preparing it
US20100291280A1 (en) * 2006-10-17 2010-11-18 Theodorus Berend Jan Blijdenstein Food composition comprising gas bubbles and process for preparing it
BRPI0718390A2 (pt) * 2006-10-17 2013-11-26 Unilever Nv Composição alimentícia compreendendo bolhas de gás e processo para prepará-la.
ES2377846T3 (es) * 2008-07-30 2012-04-02 Nestec S.A. Confitería congelada con un alto contenido en proteínas y un bajo contenido en grasa
CN102395281B (zh) * 2009-02-13 2014-04-16 雀巢产品技术援助有限公司 冷冻充气产品
AU2009222635B2 (en) 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
CN103068253B (zh) 2010-08-05 2017-03-08 雀巢产品技术援助有限公司 冷冻甜食产品
CA2806135C (en) * 2010-08-05 2018-12-04 Nestec S.A. Frozen confectionery products with improved texture
WO2012016852A2 (en) 2010-08-05 2012-02-09 Nestec S.A. Shelf-stable confectionery products
JP5329506B2 (ja) * 2010-09-24 2013-10-30 森永乳業株式会社 ホエイ蛋白質組成物の製造方法
US20140255556A1 (en) * 2013-03-05 2014-09-11 Frito-Lay North America, Inc. Shelf-stable snack and method for making same
RU2544588C1 (ru) * 2014-02-13 2015-03-20 Олег Иванович Квасенков Способ производства мороженого сливочного с яйцом (варианты)
RU2544591C1 (ru) * 2014-02-13 2015-03-20 Олег Иванович Квасенков Способ производства мороженого сливочного с яйцом (варианты)
CN105660983B (zh) * 2016-01-13 2019-05-17 江南大学 一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用
CN109527189A (zh) * 2018-12-28 2019-03-29 内蒙古蒙牛乳业（集团）股份有限公司 一种低脂冰淇淋及其制备方法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product
US3642492A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated skim milk
DE2011388C3 (de) * 1970-03-11 1975-02-06 Lebensmittel-Forschungs- Und Untersuchungs-Gesellschaft Mbh, 2100 Hamburg Verfahren zur Herstellung diätetisch wertvoller Milchprodukte
US3995070A (en) * 1971-05-26 1976-11-30 Morinaga Milk Industry Co., Ltd. Process for preparing a casein micelle
JPS5117178B2 (de) * 1973-07-17 1976-05-31
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US4168322A (en) * 1974-02-27 1979-09-18 Mars Limited Protein product
FR2301180A1 (fr) * 1975-02-19 1976-09-17 Bel La Vache Qui Rit Fromage Procede d'i
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
FR2411574A1 (fr) * 1977-12-15 1979-07-13 Stauffer Chemical Co Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires
JPS6016210B2 (ja) * 1978-04-26 1985-04-24 旭化成株式会社 アイスクリ−ム類組成物
US4235937A (en) * 1978-08-14 1980-11-25 Hull-Smith Chemicals, Inc. Bland protein product and process
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
US4713254A (en) * 1980-10-30 1987-12-15 Schreiber Foods, Inc. Casein-soluble protein complex
US4400405A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Dietetic frozen dessert food
US4364966A (en) * 1981-04-13 1982-12-21 Nutrisearch Company Blends of egg albumen and whey protein having improved gel strength
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
NL8204923A (nl) * 1982-12-21 1984-07-16 Stichting Nl I Zuivelonderzoek Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat.
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
JPS61224939A (ja) * 1985-03-28 1986-10-06 Fuji Oil Co Ltd 冷菓
US4689245A (en) * 1985-05-21 1987-08-25 Cornell Research Foundation Low-fat dairy coffee whitener
AU622460B2 (en) * 1988-06-03 1992-04-09 Nutrasweet Company, The Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
JPH0286737A (ja) * 1988-07-22 1990-03-27 Unilever Nv タンパク質組成物

Also Published As

Publication number Publication date
IE883492L (en) 1989-06-02
BR8807346A (pt) 1990-02-13
FI98041C (fi) 1997-04-10
NO923057L (no) 1992-08-03
PT89154B (pt) 1995-12-29
AU3340789A (en) 1989-07-19
ATE124604T1 (de) 1995-07-15
NO175702C (no) 1994-11-23
JPH02502254A (ja) 1990-07-26
MX169320B (es) 1993-06-29
CA1329722C (en) 1994-05-24
NO893108L (no) 1989-08-01
KR900700016A (ko) 1990-08-11
DE3854123D1 (de) 1995-08-10
NO175702B (no) 1994-08-15
HUT51468A (en) 1990-05-28
WO1989005587A3 (en) 1989-07-27
DK377289D0 (da) 1989-08-01
NZ227157A (en) 1990-08-28
EP0348503A4 (en) 1992-07-15
FI893639A0 (fi) 1989-08-01
EP0348503B1 (de) 1995-07-05
EP0348503A1 (de) 1990-01-03
IE68429B1 (en) 1996-06-12
WO1989005587A2 (en) 1989-06-29
PT89154A (pt) 1989-12-29
HU206818B (en) 1993-01-28
IL88405A0 (en) 1989-06-30
IL100639A0 (en) 1992-09-06
IL100639A (en) 1992-11-15
DK377289A (da) 1989-09-26
RU2080077C1 (ru) 1997-05-27
AU615052B2 (en) 1991-09-19
JP2647219B2 (ja) 1997-08-27
IL88405A (en) 1992-11-15
KR960006320B1 (ko) 1996-05-13
SK790488A3 (en) 1996-03-06
SK278188B6 (en) 1996-03-06
FI98041B (fi) 1996-12-31
NO893108D0 (no) 1989-08-01
NO923057D0 (no) 1992-08-03

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee