NO175702C - Fremgangsmåte for fremstilling av makrokolloidale proteinpartikler - Google Patents

Fremgangsmåte for fremstilling av makrokolloidale proteinpartikler

Info

Publication number
NO175702C
NO175702C NO893108A NO893108A NO175702C NO 175702 C NO175702 C NO 175702C NO 893108 A NO893108 A NO 893108A NO 893108 A NO893108 A NO 893108A NO 175702 C NO175702 C NO 175702C
Authority
NO
Norway
Prior art keywords
fat
protein
particles
microns
dia
Prior art date
Application number
NO893108A
Other languages
English (en)
Other versions
NO893108D0 (no
NO175702B (no
NO893108L (no
Inventor
Norman S Singer
Reed Wilcox
Joseph S Podolski
Hsien-Hsin Chang
Suseelan Pookote
John Michael Dunn
Leora Hatchwell
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/148,434 external-priority patent/US4855156A/en
Priority claimed from US07/246,421 external-priority patent/US4985270A/en
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of NO893108D0 publication Critical patent/NO893108D0/no
Publication of NO893108L publication Critical patent/NO893108L/no
Priority to NO923057A priority Critical patent/NO923057D0/no
Publication of NO175702B publication Critical patent/NO175702B/no
Publication of NO175702C publication Critical patent/NO175702C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
NO893108A 1987-12-02 1989-08-01 Fremgangsmåte for fremstilling av makrokolloidale proteinpartikler NO175702C (no)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NO923057A NO923057D0 (no) 1987-12-02 1992-08-03 Kremerstatning og matvareprodukter

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US12770987A 1987-12-02 1987-12-02
US07/148,434 US4855156A (en) 1988-01-26 1988-01-26 Frozen dessert
US07/246,421 US4985270A (en) 1988-01-26 1988-09-19 Cream substitute ingredient and food products
PCT/US1988/004120 WO1989005587A2 (en) 1987-12-02 1988-11-17 Cream substitute ingredient and food products

Publications (4)

Publication Number Publication Date
NO893108D0 NO893108D0 (no) 1989-08-01
NO893108L NO893108L (no) 1989-08-01
NO175702B NO175702B (no) 1994-08-15
NO175702C true NO175702C (no) 1994-11-23

Family

ID=27383614

Family Applications (2)

Application Number Title Priority Date Filing Date
NO893108A NO175702C (no) 1987-12-02 1989-08-01 Fremgangsmåte for fremstilling av makrokolloidale proteinpartikler
NO923057A NO923057D0 (no) 1987-12-02 1992-08-03 Kremerstatning og matvareprodukter

Family Applications After (1)

Application Number Title Priority Date Filing Date
NO923057A NO923057D0 (no) 1987-12-02 1992-08-03 Kremerstatning og matvareprodukter

Country Status (20)

Country Link
EP (1) EP0348503B1 (no)
JP (1) JP2647219B2 (no)
KR (1) KR960006320B1 (no)
AT (1) ATE124604T1 (no)
AU (1) AU615052B2 (no)
BR (1) BR8807346A (no)
CA (1) CA1329722C (no)
DE (1) DE3854123T2 (no)
DK (1) DK377289A (no)
FI (1) FI98041C (no)
HU (1) HU206818B (no)
IE (1) IE68429B1 (no)
IL (3) IL100639A (no)
MX (1) MX169320B (no)
NO (2) NO175702C (no)
NZ (1) NZ227157A (no)
PT (1) PT89154B (no)
RU (1) RU2080077C1 (no)
SK (1) SK790488A3 (no)
WO (1) WO1989005587A2 (no)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989011798A1 (en) * 1988-06-03 1989-12-14 The Nutrasweet Company Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
WO1991017665A1 (en) * 1990-05-17 1991-11-28 The Nutrasweet Company Proteinaceous fat substitute
US5230913A (en) * 1991-03-01 1993-07-27 Nabisco, Inc. Fat mimetic having mineral core with fatty coating
FR2676450A1 (fr) * 1991-05-13 1992-11-20 Montpellier Ii Universite Compositions proteiques a texture onctueuse.
US5173322A (en) * 1991-09-16 1992-12-22 Nestec S.A. Reformed casein micelles
KR930702905A (ko) * 1991-10-25 1993-11-29 워렌 비. 그레이슨 건조된 미세입자 단백질 생성물
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
DE19964370B4 (de) * 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
NO323912B1 (no) * 2005-12-01 2007-07-16 Tine Sa Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.
WO2007068344A1 (en) 2005-12-16 2007-06-21 Unilever N.V. Surface-active material and its application
PL1839495T3 (pl) * 2006-03-27 2011-07-29 Nestec Sa Mrożone desery wzbogacone w białko
MX2009003807A (es) * 2006-10-17 2009-04-22 Unilever Nv Composicion alimenticia que comprende burbujas de gas y procedimiento para prepararla.
WO2008046698A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Food composition comprising gas bubbles and process for preparing it
CN101528054B (zh) 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
PL2153730T3 (pl) * 2008-07-30 2012-07-31 Nestec Sa Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu
MX365883B (es) * 2009-02-13 2019-06-10 Soc Des Produits Nestle S A Star Productos aireados congelados.
AU2009222635B2 (en) 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
WO2012016854A1 (en) 2010-08-05 2012-02-09 Nestec S.A. Frozen confectionery products
WO2012016853A1 (en) * 2010-08-05 2012-02-09 Nestec S.A. Frozen confectionery products with improved texture
MX357335B (es) * 2010-08-05 2018-07-04 Nestec Sa Productos de confiteria estables al almacenamiento.
JP5329506B2 (ja) * 2010-09-24 2013-10-30 森永乳業株式会社 ホエイ蛋白質組成物の製造方法
US20140255556A1 (en) * 2013-03-05 2014-09-11 Frito-Lay North America, Inc. Shelf-stable snack and method for making same
RU2544591C1 (ru) * 2014-02-13 2015-03-20 Олег Иванович Квасенков Способ производства мороженого сливочного с яйцом (варианты)
RU2544588C1 (ru) * 2014-02-13 2015-03-20 Олег Иванович Квасенков Способ производства мороженого сливочного с яйцом (варианты)
CN105660983B (zh) * 2016-01-13 2019-05-17 江南大学 一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用
CN109527189A (zh) * 2018-12-28 2019-03-29 内蒙古蒙牛乳业（集团）股份有限公司 一种低脂冰淇淋及其制备方法

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US3642492A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated skim milk
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product
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US4364966A (en) * 1981-04-13 1982-12-21 Nutrisearch Company Blends of egg albumen and whey protein having improved gel strength
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
NL8204923A (nl) * 1982-12-21 1984-07-16 Stichting Nl I Zuivelonderzoek Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat.
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US4689245A (en) * 1985-05-21 1987-08-25 Cornell Research Foundation Low-fat dairy coffee whitener
WO1989011798A1 (en) * 1988-06-03 1989-12-14 The Nutrasweet Company Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
EP0352144A1 (en) * 1988-07-22 1990-01-24 Unilever Plc Protein product

Also Published As

Publication number Publication date
JP2647219B2 (ja) 1997-08-27
BR8807346A (pt) 1990-02-13
NO893108D0 (no) 1989-08-01
EP0348503A1 (en) 1990-01-03
WO1989005587A2 (en) 1989-06-29
NZ227157A (en) 1990-08-28
DE3854123T2 (de) 1995-11-16
EP0348503A4 (en) 1992-07-15
IL88405A0 (en) 1989-06-30
AU615052B2 (en) 1991-09-19
JPH02502254A (ja) 1990-07-26
NO175702B (no) 1994-08-15
DK377289A (da) 1989-09-26
DK377289D0 (da) 1989-08-01
PT89154B (pt) 1995-12-29
RU2080077C1 (ru) 1997-05-27
FI98041B (fi) 1996-12-31
SK278188B6 (en) 1996-03-06
KR960006320B1 (ko) 1996-05-13
WO1989005587A3 (en) 1989-07-27
IL100639A (en) 1992-11-15
KR900700016A (ko) 1990-08-11
IE68429B1 (en) 1996-06-12
IL88405A (en) 1992-11-15
FI98041C (fi) 1997-04-10
DE3854123D1 (de) 1995-08-10
HUT51468A (en) 1990-05-28
HU206818B (en) 1993-01-28
SK790488A3 (en) 1996-03-06
NO923057L (no) 1992-08-03
FI893639A0 (fi) 1989-08-01
IE883492L (en) 1989-06-02
NO893108L (no) 1989-08-01
ATE124604T1 (de) 1995-07-15
MX169320B (es) 1993-06-29
IL100639A0 (en) 1992-09-06
EP0348503B1 (en) 1995-07-05
PT89154A (pt) 1989-12-29
NO923057D0 (no) 1992-08-03
CA1329722C (en) 1994-05-24
AU3340789A (en) 1989-07-19

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