NO175702C - Fremgangsmåte for fremstilling av makrokolloidale proteinpartikler - Google Patents
Fremgangsmåte for fremstilling av makrokolloidale proteinpartiklerInfo
- Publication number
- NO175702C NO175702C NO893108A NO893108A NO175702C NO 175702 C NO175702 C NO 175702C NO 893108 A NO893108 A NO 893108A NO 893108 A NO893108 A NO 893108A NO 175702 C NO175702 C NO 175702C
- Authority
- NO
- Norway
- Prior art keywords
- fat
- protein
- particles
- microns
- dia
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO923057A NO923057D0 (no) | 1987-12-02 | 1992-08-03 | Kremerstatning og matvareprodukter |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12770987A | 1987-12-02 | 1987-12-02 | |
US07/148,434 US4855156A (en) | 1988-01-26 | 1988-01-26 | Frozen dessert |
US07/246,421 US4985270A (en) | 1988-01-26 | 1988-09-19 | Cream substitute ingredient and food products |
PCT/US1988/004120 WO1989005587A2 (en) | 1987-12-02 | 1988-11-17 | Cream substitute ingredient and food products |
Publications (4)
Publication Number | Publication Date |
---|---|
NO893108D0 NO893108D0 (no) | 1989-08-01 |
NO893108L NO893108L (no) | 1989-08-01 |
NO175702B NO175702B (no) | 1994-08-15 |
NO175702C true NO175702C (no) | 1994-11-23 |
Family
ID=27383614
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO893108A NO175702C (no) | 1987-12-02 | 1989-08-01 | Fremgangsmåte for fremstilling av makrokolloidale proteinpartikler |
NO923057A NO923057D0 (no) | 1987-12-02 | 1992-08-03 | Kremerstatning og matvareprodukter |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO923057A NO923057D0 (no) | 1987-12-02 | 1992-08-03 | Kremerstatning og matvareprodukter |
Country Status (20)
Country | Link |
---|---|
EP (1) | EP0348503B1 (no) |
JP (1) | JP2647219B2 (no) |
KR (1) | KR960006320B1 (no) |
AT (1) | ATE124604T1 (no) |
AU (1) | AU615052B2 (no) |
BR (1) | BR8807346A (no) |
CA (1) | CA1329722C (no) |
DE (1) | DE3854123T2 (no) |
DK (1) | DK377289A (no) |
FI (1) | FI98041C (no) |
HU (1) | HU206818B (no) |
IE (1) | IE68429B1 (no) |
IL (3) | IL100639A (no) |
MX (1) | MX169320B (no) |
NO (2) | NO175702C (no) |
NZ (1) | NZ227157A (no) |
PT (1) | PT89154B (no) |
RU (1) | RU2080077C1 (no) |
SK (1) | SK790488A3 (no) |
WO (1) | WO1989005587A2 (no) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1989011798A1 (en) * | 1988-06-03 | 1989-12-14 | The Nutrasweet Company | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
JP2838284B2 (ja) * | 1989-03-30 | 1998-12-16 | 雪印乳業株式会社 | ホエー蛋白濃縮物を用いた冷菓 |
WO1991017665A1 (en) * | 1990-05-17 | 1991-11-28 | The Nutrasweet Company | Proteinaceous fat substitute |
US5230913A (en) * | 1991-03-01 | 1993-07-27 | Nabisco, Inc. | Fat mimetic having mineral core with fatty coating |
FR2676450A1 (fr) * | 1991-05-13 | 1992-11-20 | Montpellier Ii Universite | Compositions proteiques a texture onctueuse. |
US5173322A (en) * | 1991-09-16 | 1992-12-22 | Nestec S.A. | Reformed casein micelles |
KR930702905A (ko) * | 1991-10-25 | 1993-11-29 | 워렌 비. 그레이슨 | 건조된 미세입자 단백질 생성물 |
US5750183A (en) * | 1993-11-16 | 1998-05-12 | Takeda Food Products, Ltd. | Process for producing proteinaceous microparticles |
DE19964370B4 (de) * | 1999-02-16 | 2006-05-11 | Huss, Manfred | Herstellung eines geschäumten Molkenproteinprodukts |
US6605311B2 (en) * | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
NO323912B1 (no) * | 2005-12-01 | 2007-07-16 | Tine Sa | Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav. |
WO2007068344A1 (en) | 2005-12-16 | 2007-06-21 | Unilever N.V. | Surface-active material and its application |
PL1839495T3 (pl) * | 2006-03-27 | 2011-07-29 | Nestec Sa | Mrożone desery wzbogacone w białko |
MX2009003807A (es) * | 2006-10-17 | 2009-04-22 | Unilever Nv | Composicion alimenticia que comprende burbujas de gas y procedimiento para prepararla. |
WO2008046698A1 (en) * | 2006-10-17 | 2008-04-24 | Unilever N.V. | Food composition comprising gas bubbles and process for preparing it |
CN101528054B (zh) | 2006-10-17 | 2013-03-13 | 荷兰联合利华有限公司 | 包含气泡的食品组合物及其制备方法 |
PL2153730T3 (pl) * | 2008-07-30 | 2012-07-31 | Nestec Sa | Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu |
MX365883B (es) * | 2009-02-13 | 2019-06-10 | Soc Des Produits Nestle S A Star | Productos aireados congelados. |
AU2009222635B2 (en) | 2009-10-09 | 2012-07-26 | Kraft Foods Group Brands Llc | Cream substitute |
WO2012016854A1 (en) | 2010-08-05 | 2012-02-09 | Nestec S.A. | Frozen confectionery products |
WO2012016853A1 (en) * | 2010-08-05 | 2012-02-09 | Nestec S.A. | Frozen confectionery products with improved texture |
MX357335B (es) * | 2010-08-05 | 2018-07-04 | Nestec Sa | Productos de confiteria estables al almacenamiento. |
JP5329506B2 (ja) * | 2010-09-24 | 2013-10-30 | 森永乳業株式会社 | ホエイ蛋白質組成物の製造方法 |
US20140255556A1 (en) * | 2013-03-05 | 2014-09-11 | Frito-Lay North America, Inc. | Shelf-stable snack and method for making same |
RU2544591C1 (ru) * | 2014-02-13 | 2015-03-20 | Олег Иванович Квасенков | Способ производства мороженого сливочного с яйцом (варианты) |
RU2544588C1 (ru) * | 2014-02-13 | 2015-03-20 | Олег Иванович Квасенков | Способ производства мороженого сливочного с яйцом (варианты) |
CN105660983B (zh) * | 2016-01-13 | 2019-05-17 | 江南大学 | 一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用 |
CN109527189A (zh) * | 2018-12-28 | 2019-03-29 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种低脂冰淇淋及其制备方法 |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3642492A (en) * | 1967-06-01 | 1972-02-15 | Ralston Purina Co | Method of preparing a simulated skim milk |
US3642493A (en) * | 1967-06-01 | 1972-02-15 | Ralston Purina Co | Method of preparing a simulated milk product |
DE2011388C3 (de) * | 1970-03-11 | 1975-02-06 | Lebensmittel-Forschungs- Und Untersuchungs-Gesellschaft Mbh, 2100 Hamburg | Verfahren zur Herstellung diätetisch wertvoller Milchprodukte |
US3995070A (en) * | 1971-05-26 | 1976-11-30 | Morinaga Milk Industry Co., Ltd. | Process for preparing a casein micelle |
JPS5117178B2 (no) * | 1973-07-17 | 1976-05-31 | ||
US3892873A (en) * | 1973-11-19 | 1975-07-01 | Kraftco Corp | Emulsified oil dressing |
US4168322A (en) * | 1974-02-27 | 1979-09-18 | Mars Limited | Protein product |
FR2301180A1 (fr) * | 1975-02-19 | 1976-09-17 | Bel La Vache Qui Rit Fromage | Procede d'i |
US4143174A (en) * | 1975-07-24 | 1979-03-06 | Beatrice Foods Co. | Food composition containing whey colloidal precipitate |
FR2411574A1 (fr) * | 1977-12-15 | 1979-07-13 | Stauffer Chemical Co | Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires |
JPS6016210B2 (ja) * | 1978-04-26 | 1985-04-24 | 旭化成株式会社 | アイスクリ−ム類組成物 |
US4235937A (en) * | 1978-08-14 | 1980-11-25 | Hull-Smith Chemicals, Inc. | Bland protein product and process |
US4308294A (en) * | 1980-06-20 | 1981-12-29 | General Foods Corporation | Oil replacement composition |
US4713254A (en) * | 1980-10-30 | 1987-12-15 | Schreiber Foods, Inc. | Casein-soluble protein complex |
US4400405A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Dietetic frozen dessert food |
US4364966A (en) * | 1981-04-13 | 1982-12-21 | Nutrisearch Company | Blends of egg albumen and whey protein having improved gel strength |
US4421778A (en) * | 1982-11-04 | 1983-12-20 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
NL8204923A (nl) * | 1982-12-21 | 1984-07-16 | Stichting Nl I Zuivelonderzoek | Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat. |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
JPS61224939A (ja) * | 1985-03-28 | 1986-10-06 | Fuji Oil Co Ltd | 冷菓 |
US4689245A (en) * | 1985-05-21 | 1987-08-25 | Cornell Research Foundation | Low-fat dairy coffee whitener |
WO1989011798A1 (en) * | 1988-06-03 | 1989-12-14 | The Nutrasweet Company | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
EP0352144A1 (en) * | 1988-07-22 | 1990-01-24 | Unilever Plc | Protein product |
-
1988
- 1988-11-17 BR BR888807346A patent/BR8807346A/pt not_active Application Discontinuation
- 1988-11-17 KR KR1019890701434A patent/KR960006320B1/ko not_active IP Right Cessation
- 1988-11-17 AU AU33407/89A patent/AU615052B2/en not_active Ceased
- 1988-11-17 JP JP1503652A patent/JP2647219B2/ja not_active Expired - Lifetime
- 1988-11-17 DE DE3854123T patent/DE3854123T2/de not_active Expired - Fee Related
- 1988-11-17 AT AT89903948T patent/ATE124604T1/de not_active IP Right Cessation
- 1988-11-17 EP EP89903948A patent/EP0348503B1/en not_active Expired - Lifetime
- 1988-11-17 IL IL100639A patent/IL100639A/xx not_active IP Right Cessation
- 1988-11-17 IL IL88405A patent/IL88405A/xx not_active IP Right Cessation
- 1988-11-17 WO PCT/US1988/004120 patent/WO1989005587A2/en active IP Right Grant
- 1988-11-22 IE IE349288A patent/IE68429B1/en not_active IP Right Cessation
- 1988-11-23 CA CA000583820A patent/CA1329722C/en not_active Expired - Fee Related
- 1988-11-29 MX MX013974A patent/MX169320B/es unknown
- 1988-12-01 HU HU886137A patent/HU206818B/hu not_active IP Right Cessation
- 1988-12-01 RU SU884613120A patent/RU2080077C1/ru active
- 1988-12-01 SK SK7904-88A patent/SK790488A3/sk unknown
- 1988-12-01 NZ NZ227157A patent/NZ227157A/xx unknown
- 1988-12-02 PT PT89154A patent/PT89154B/pt not_active IP Right Cessation
-
1989
- 1989-08-01 NO NO893108A patent/NO175702C/no unknown
- 1989-08-01 FI FI893639A patent/FI98041C/fi not_active IP Right Cessation
- 1989-08-01 DK DK377289A patent/DK377289A/da not_active Application Discontinuation
-
1992
- 1992-01-13 IL IL100639A patent/IL100639A0/xx unknown
- 1992-08-03 NO NO923057A patent/NO923057D0/no unknown
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO175702C (no) | Fremgangsmåte for fremstilling av makrokolloidale proteinpartikler | |
EP0308091A3 (en) | Low and non-fat frozen dairy desserts | |
EP0347237B1 (en) | Edible plastic compostitions | |
IE902852A1 (en) | Edible composition | |
EP0485663B1 (en) | Edible composition of denatured whey proteins | |
KR900700018A (ko) | 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀 | |
EP3106042B1 (en) | Healthy food compositions having the texture of gel or foam and comprising hydrolysed egg products | |
EP0085499A1 (en) | Hydrolyzed whey or hydrolyzed whey fraction as an emulsifier, production and use in food dressings | |
CA2120411A1 (en) | Reassembled, low cholesterol, uncooked eggs | |
CA1168100A (en) | Frozen raw custard | |
EP0069411A2 (en) | Process for preparing a fruit-based food product of creamy consistency, and the relative product | |
TH40853A3 (th) | สารเพิ่มรสชาติ | |
CZ790488A3 (en) | Cream and/or fat substituting foodstuff ingredient, process for preparing thereof and a foodstuff product, particularly a frozen dessert containing such ingredient |