FR2411574A1 - Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires - Google Patents

Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires

Info

Publication number
FR2411574A1
FR2411574A1 FR7834748A FR7834748A FR2411574A1 FR 2411574 A1 FR2411574 A1 FR 2411574A1 FR 7834748 A FR7834748 A FR 7834748A FR 7834748 A FR7834748 A FR 7834748A FR 2411574 A1 FR2411574 A1 FR 2411574A1
Authority
FR
France
Prior art keywords
egg albumin
replacement
milk powder
fat milk
food compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7834748A
Other languages
English (en)
Inventor
Pei Kung Chang
James Walter Easley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of FR2411574A1 publication Critical patent/FR2411574A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

LA PRESENTE INVENTION A POUR OBJET LE REMPLACEMENT DU LAIT EN POUDRE NON-GRAS ET DE L'ALBUMINE D'OEUF DANS DES COMPOSITIONS ALIMENTAIRES. ELLE EST CARACTERISEE EN CE QU'ON PEUT REMPLACER PAR UN CONCENTRE PROTEIQUE DE PETIT-LAIT JUSQU'A 100 DES MATIERES PROTEIQUES DU LAIT (EN POIDS SEC) ET JUSQU'A 75 DE L'ALBUMINE D'OEUF D'UNE COMPOSITION ALIMENTAIRE, POUR OBTENIR UN PRODUIT ALIMENTAIRE AYANT DES CARACTERISTIQUES SEMBLABLES A CELLES D'UN PRODUIT SANS SUBSTITUTION. ELLE SE RAPPORTE EN PARTICULIER A LA PREPARATION ECONOMIQUE DE PRODUITS ALIMENTAIRES DE BOULANGERIE ET DE PATISSERIE.
FR7834748A 1977-12-15 1978-12-11 Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires Withdrawn FR2411574A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86066777A 1977-12-15 1977-12-15

Publications (1)

Publication Number Publication Date
FR2411574A1 true FR2411574A1 (fr) 1979-07-13

Family

ID=25333747

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7834748A Withdrawn FR2411574A1 (fr) 1977-12-15 1978-12-11 Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires

Country Status (6)

Country Link
BE (1) BE872781A (fr)
CA (1) CA1119456A (fr)
DE (1) DE2853556A1 (fr)
FR (1) FR2411574A1 (fr)
GB (1) GB2010066B (fr)
NL (1) NL7812187A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445110A1 (fr) * 1978-12-26 1980-07-25 Stauffer Chemical Co Remplacement d'oeufs entiers dans un flan

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56106574A (en) * 1980-01-21 1981-08-24 Stauffer Chemical Co Egg yolk containing food not coagulated by heat
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
EP0102416A1 (fr) * 1982-08-23 1984-03-14 Nutrisearch Company Mélanges d'albumine d'oeuf et de protéine de petit-lait à consistance de gel améliorée
CA1239305A (fr) * 1984-01-05 1988-07-19 Harold Rapp Composes d'oeufs liquides contenant des solides ayant une longue duree de conservation
US4882194A (en) * 1984-01-05 1989-11-21 Nabisco Brands, Inc. Liquid egg compositions containing storage-stable solids
KR960006320B1 (ko) * 1987-12-02 1996-05-13 더 누트라스웨트 캄파니 크림 대체 성분 및 식품
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3706575A (en) * 1969-09-09 1972-12-19 Stauffer Chemical Co Lactalbumin phosphate as a replacement for egg white
FR2252811A1 (fr) * 1973-11-29 1975-06-27 Itt
FR2304294A1 (fr) * 1975-03-17 1976-10-15 Stauffer Chemical Co Melange proteinique et produit de boulangerie en contenant
FR2312202A1 (fr) * 1975-05-30 1976-12-24 Stauffer Chemical Co Production de substitut du blanc d'oeuf a partir de petit-lait

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3706575A (en) * 1969-09-09 1972-12-19 Stauffer Chemical Co Lactalbumin phosphate as a replacement for egg white
FR2252811A1 (fr) * 1973-11-29 1975-06-27 Itt
US3941895A (en) * 1973-11-29 1976-03-02 International Telephone And Telegraph Corporation Replacement of nonfat dry milk
FR2304294A1 (fr) * 1975-03-17 1976-10-15 Stauffer Chemical Co Melange proteinique et produit de boulangerie en contenant
FR2312202A1 (fr) * 1975-05-30 1976-12-24 Stauffer Chemical Co Production de substitut du blanc d'oeuf a partir de petit-lait

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1977 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445110A1 (fr) * 1978-12-26 1980-07-25 Stauffer Chemical Co Remplacement d'oeufs entiers dans un flan

Also Published As

Publication number Publication date
NL7812187A (nl) 1979-06-19
GB2010066B (en) 1982-03-24
CA1119456A (fr) 1982-03-09
GB2010066A (en) 1979-06-27
BE872781A (nl) 1979-06-15
DE2853556A1 (de) 1979-06-21

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Legal Events

Date Code Title Description
ST Notification of lapse