GB1396729A - Water dispersible proteins - Google Patents

Water dispersible proteins

Info

Publication number
GB1396729A
GB1396729A GB2961172A GB2961172A GB1396729A GB 1396729 A GB1396729 A GB 1396729A GB 2961172 A GB2961172 A GB 2961172A GB 2961172 A GB2961172 A GB 2961172A GB 1396729 A GB1396729 A GB 1396729A
Authority
GB
United Kingdom
Prior art keywords
protein
product
sugar
active agent
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2961172A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHAPIRO A
Original Assignee
SCHAPIRO A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHAPIRO A filed Critical SCHAPIRO A
Publication of GB1396729A publication Critical patent/GB1396729A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1396729 Protein products A SCHAPIRO 23 June 1972 [23 June 1971] 29611/72 Addition to 1293476 Headings A2B and A2E [Also in Division C3] A water-dispersible protein product comprising not less than 90% by weight of an edible, water-insoluble or difficultly dispersible protein, the protein being in the form of particles uniformly coated with a non-toxic, oil-soluble, surface-active agent, is produced by (i) preparing a concentrate comprising a uniform blend of a substrate which is an acceptable food ingredient and the surface-active agent, (ii) adding to the concentrate an increment of the protein which is a small fraction of the weight of the desired protein product, to produce a uniform blend of protein increment, substrate and surface-active agent, and (iii) adding the remainder of the protein and blending to produce the protein product containing at least 90% by weight of protein. Many surface-active agents are particularly mentioned. The protein product may in turn be mixed with a water-insoluble or difficultly soluble food product to enhance the dispersibility of the latter in water or aqueous medium. Examples 1 to 5 describe blending soyabean protein incrementally with a small quantity of the protein or with baker's sugar or non-fat milk solids (35% casein, 65% lactose) that had in each case been uniformly coated by mulling with soya bean lecithin as surface-active agent. According to further Examples, the instantized protein product is mixed with (6, 8, 9 and 10) cocoa, sugar and, optionally, non-fat milk solids, (7) sodium caseinate with or without sugar, and (11) meat flavour. The protein product may be mixed with the sugar product described and claimed in Specification 1293476.
GB2961172A 1971-06-23 1972-06-23 Water dispersible proteins Expired GB1396729A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15604071A 1971-06-23 1971-06-23

Publications (1)

Publication Number Publication Date
GB1396729A true GB1396729A (en) 1975-06-04

Family

ID=22557818

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2961172A Expired GB1396729A (en) 1971-06-23 1972-06-23 Water dispersible proteins

Country Status (6)

Country Link
BE (1) BE785267A (en)
CA (1) CA1015597A (en)
DE (1) DE2228705A1 (en)
FR (1) FR2143294A1 (en)
GB (1) GB1396729A (en)
IT (1) IT1003511B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003092402A1 (en) * 2002-04-30 2003-11-13 Solae, Llc Method of imparting high water dispersibility to protein materials and the products thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0398867A3 (en) * 1989-05-18 1991-04-10 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Composition for preparing a beverage
DE19802675A1 (en) 1998-01-24 1999-07-29 Andre Trouille Production of an easily digestible protein concentrate for treating amino acid deficiency

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003092402A1 (en) * 2002-04-30 2003-11-13 Solae, Llc Method of imparting high water dispersibility to protein materials and the products thereof
US7399495B2 (en) 2002-04-30 2008-07-15 Solae, Llc Protein product imparting high water dispersibility

Also Published As

Publication number Publication date
CA1015597A (en) 1977-08-16
FR2143294A1 (en) 1973-02-02
DE2228705A1 (en) 1972-12-28
IT1003511B (en) 1976-06-10
BE785267A (en) 1972-12-22

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Legal Events

Date Code Title Description
CSNS Application of which complete specification have been accepted and published, but patent is not sealed