FR2411574A1 - PROTEIN CONCENTRATE FOR THE REPLACEMENT OF NON-FAT MILK POWDER AND EGG ALBUMIN IN FOOD COMPOSITIONS - Google Patents
PROTEIN CONCENTRATE FOR THE REPLACEMENT OF NON-FAT MILK POWDER AND EGG ALBUMIN IN FOOD COMPOSITIONSInfo
- Publication number
- FR2411574A1 FR2411574A1 FR7834748A FR7834748A FR2411574A1 FR 2411574 A1 FR2411574 A1 FR 2411574A1 FR 7834748 A FR7834748 A FR 7834748A FR 7834748 A FR7834748 A FR 7834748A FR 2411574 A1 FR2411574 A1 FR 2411574A1
- Authority
- FR
- France
- Prior art keywords
- egg albumin
- replacement
- milk powder
- fat milk
- food compositions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
LA PRESENTE INVENTION A POUR OBJET LE REMPLACEMENT DU LAIT EN POUDRE NON-GRAS ET DE L'ALBUMINE D'OEUF DANS DES COMPOSITIONS ALIMENTAIRES. ELLE EST CARACTERISEE EN CE QU'ON PEUT REMPLACER PAR UN CONCENTRE PROTEIQUE DE PETIT-LAIT JUSQU'A 100 DES MATIERES PROTEIQUES DU LAIT (EN POIDS SEC) ET JUSQU'A 75 DE L'ALBUMINE D'OEUF D'UNE COMPOSITION ALIMENTAIRE, POUR OBTENIR UN PRODUIT ALIMENTAIRE AYANT DES CARACTERISTIQUES SEMBLABLES A CELLES D'UN PRODUIT SANS SUBSTITUTION. ELLE SE RAPPORTE EN PARTICULIER A LA PREPARATION ECONOMIQUE DE PRODUITS ALIMENTAIRES DE BOULANGERIE ET DE PATISSERIE.THE SUBJECT OF THE PRESENT INVENTION IS TO REPLACEMENT OF NON-FAT MILK POWDER AND EGG ALBUMIN IN FOOD COMPOSITIONS. IT IS CHARACTERIZED IN THAT UP TO 100 OF THE PROTEIN IN MILK (BY DRY WEIGHT) AND UP TO 75 EGG ALBUMIN OF A FOOD COMPOSITION, UP TO 100 OF THE PROTEIN IN MILK (BY DRY WEIGHT), AND UP TO 75 EGG ALBUMIN OF A FOOD COMPOSITION, TO OBTAIN A FOOD PRODUCT HAVING CHARACTERISTICS SIMILAR TO THOSE OF A NON-SUBSTITUTIONAL PRODUCT. IT RELATES IN PARTICULAR TO THE ECONOMIC PREPARATION OF BAKERY AND PASTRY FOOD PRODUCTS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US86066777A | 1977-12-15 | 1977-12-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2411574A1 true FR2411574A1 (en) | 1979-07-13 |
Family
ID=25333747
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7834748A Withdrawn FR2411574A1 (en) | 1977-12-15 | 1978-12-11 | PROTEIN CONCENTRATE FOR THE REPLACEMENT OF NON-FAT MILK POWDER AND EGG ALBUMIN IN FOOD COMPOSITIONS |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE872781A (en) |
CA (1) | CA1119456A (en) |
DE (1) | DE2853556A1 (en) |
FR (1) | FR2411574A1 (en) |
GB (1) | GB2010066B (en) |
NL (1) | NL7812187A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2445110A1 (en) * | 1978-12-26 | 1980-07-25 | Stauffer Chemical Co | REPLACING WHOLE EGGS IN A BLANK |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56106574A (en) * | 1980-01-21 | 1981-08-24 | Stauffer Chemical Co | Egg yolk containing food not coagulated by heat |
US4497836A (en) * | 1982-08-06 | 1985-02-05 | Dairy Technology Ltd. | Modified whey product and process including ultrafiltration and demineralization |
EP0102416A1 (en) * | 1982-08-23 | 1984-03-14 | Nutrisearch Company | Blends of egg albumen and whey protein of improved gel strength |
US4882194A (en) * | 1984-01-05 | 1989-11-21 | Nabisco Brands, Inc. | Liquid egg compositions containing storage-stable solids |
DE3572916D1 (en) * | 1984-01-05 | 1989-10-19 | Nabisco Brands Inc | Liquid egg compositions containing storage-stable solids |
DE3854123T2 (en) * | 1987-12-02 | 1995-11-16 | Nutrasweet Co | CREAM REPLACEMENT AND FOOD PRODUCTS. |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3706575A (en) * | 1969-09-09 | 1972-12-19 | Stauffer Chemical Co | Lactalbumin phosphate as a replacement for egg white |
FR2252811A1 (en) * | 1973-11-29 | 1975-06-27 | Itt | |
FR2304294A1 (en) * | 1975-03-17 | 1976-10-15 | Stauffer Chemical Co | PROTEIN MIXTURE AND BAKERY PRODUCT IN CONTAINER |
FR2312202A1 (en) * | 1975-05-30 | 1976-12-24 | Stauffer Chemical Co | PRODUCTION OF EGG WHITE SUBSTITUTE FROM SMALL MILK |
-
1978
- 1978-12-11 FR FR7834748A patent/FR2411574A1/en not_active Withdrawn
- 1978-12-12 DE DE19782853556 patent/DE2853556A1/en not_active Withdrawn
- 1978-12-12 CA CA000317787A patent/CA1119456A/en not_active Expired
- 1978-12-13 GB GB7848315A patent/GB2010066B/en not_active Expired
- 1978-12-14 NL NL7812187A patent/NL7812187A/en unknown
- 1978-12-15 BE BE2057493A patent/BE872781A/en unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3706575A (en) * | 1969-09-09 | 1972-12-19 | Stauffer Chemical Co | Lactalbumin phosphate as a replacement for egg white |
FR2252811A1 (en) * | 1973-11-29 | 1975-06-27 | Itt | |
US3941895A (en) * | 1973-11-29 | 1976-03-02 | International Telephone And Telegraph Corporation | Replacement of nonfat dry milk |
FR2304294A1 (en) * | 1975-03-17 | 1976-10-15 | Stauffer Chemical Co | PROTEIN MIXTURE AND BAKERY PRODUCT IN CONTAINER |
FR2312202A1 (en) * | 1975-05-30 | 1976-12-24 | Stauffer Chemical Co | PRODUCTION OF EGG WHITE SUBSTITUTE FROM SMALL MILK |
Non-Patent Citations (1)
Title |
---|
CA1977 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2445110A1 (en) * | 1978-12-26 | 1980-07-25 | Stauffer Chemical Co | REPLACING WHOLE EGGS IN A BLANK |
Also Published As
Publication number | Publication date |
---|---|
GB2010066B (en) | 1982-03-24 |
BE872781A (en) | 1979-06-15 |
GB2010066A (en) | 1979-06-27 |
DE2853556A1 (en) | 1979-06-21 |
CA1119456A (en) | 1982-03-09 |
NL7812187A (en) | 1979-06-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |