BE872781A - REPLACEMENT FOR SKIMMED MILK POWDER AND EGG BUMINS IN ADDITIVE MIXTURES - Google Patents

REPLACEMENT FOR SKIMMED MILK POWDER AND EGG BUMINS IN ADDITIVE MIXTURES

Info

Publication number
BE872781A
BE872781A BE2057493A BE2057493A BE872781A BE 872781 A BE872781 A BE 872781A BE 2057493 A BE2057493 A BE 2057493A BE 2057493 A BE2057493 A BE 2057493A BE 872781 A BE872781 A BE 872781A
Authority
BE
Belgium
Prior art keywords
bumins
egg
replacement
milk powder
skimmed milk
Prior art date
Application number
BE2057493A
Other languages
Dutch (nl)
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of BE872781A publication Critical patent/BE872781A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
BE2057493A 1977-12-15 1978-12-15 REPLACEMENT FOR SKIMMED MILK POWDER AND EGG BUMINS IN ADDITIVE MIXTURES BE872781A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86066777A 1977-12-15 1977-12-15

Publications (1)

Publication Number Publication Date
BE872781A true BE872781A (en) 1979-06-15

Family

ID=25333747

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2057493A BE872781A (en) 1977-12-15 1978-12-15 REPLACEMENT FOR SKIMMED MILK POWDER AND EGG BUMINS IN ADDITIVE MIXTURES

Country Status (6)

Country Link
BE (1) BE872781A (en)
CA (1) CA1119456A (en)
DE (1) DE2853556A1 (en)
FR (1) FR2411574A1 (en)
GB (1) GB2010066B (en)
NL (1) NL7812187A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214010A (en) * 1978-12-26 1980-07-22 Stauffer Chemical Company Replacement of whole egg in baked custard
JPS56106574A (en) * 1980-01-21 1981-08-24 Stauffer Chemical Co Egg yolk containing food not coagulated by heat
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
EP0102416A1 (en) * 1982-08-23 1984-03-14 Nutrisearch Company Blends of egg albumen and whey protein of improved gel strength
EP0149517B1 (en) * 1984-01-05 1989-09-13 NABISCO BRANDS, Inc. Liquid egg compositions containing storage-stable solids
US4882194A (en) * 1984-01-05 1989-11-21 Nabisco Brands, Inc. Liquid egg compositions containing storage-stable solids
JP2647219B2 (en) * 1987-12-02 1997-08-27 ザ ヌトラスウィート カンパニー Cream replacement ingredients and foods
DE9107764U1 (en) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München pudding

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3706575A (en) * 1969-09-09 1972-12-19 Stauffer Chemical Co Lactalbumin phosphate as a replacement for egg white
US3941895A (en) * 1973-11-29 1976-03-02 International Telephone And Telegraph Corporation Replacement of nonfat dry milk
AR205779A1 (en) * 1975-03-17 1976-05-31 Stauffer Chemical Co PROTEIN MIXTURE AND PRODUCT CONTAINING IT
US4029825A (en) * 1975-05-30 1977-06-14 Stauffer Chemical Company Production of egg white substitute from whey

Also Published As

Publication number Publication date
DE2853556A1 (en) 1979-06-21
GB2010066B (en) 1982-03-24
CA1119456A (en) 1982-03-09
NL7812187A (en) 1979-06-19
GB2010066A (en) 1979-06-27
FR2411574A1 (en) 1979-07-13

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