FR2427065A1 - PROCESS FOR ASSEMBLING PIECES OF FLESH - Google Patents

PROCESS FOR ASSEMBLING PIECES OF FLESH

Info

Publication number
FR2427065A1
FR2427065A1 FR7913598A FR7913598A FR2427065A1 FR 2427065 A1 FR2427065 A1 FR 2427065A1 FR 7913598 A FR7913598 A FR 7913598A FR 7913598 A FR7913598 A FR 7913598A FR 2427065 A1 FR2427065 A1 FR 2427065A1
Authority
FR
France
Prior art keywords
flesh
pieces
emulsifier
relates
assembling pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7913598A
Other languages
French (fr)
Other versions
FR2427065B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2427065A1 publication Critical patent/FR2427065A1/en
Application granted granted Critical
Publication of FR2427065B1 publication Critical patent/FR2427065B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Abstract

L'invention concerne les industries alimentaires. Elle a pour objet un procédé pour fabriquer un produit de chair cohérent par assemblage de morceaux de chair, suivant lequel on travaille mécaniquement des morceaux de chair crue, on applique sur la chair un émulsionnant en proportion efficace, on introduit les morceaux de chair enrobés d'émulsionnant dans un récipient et on cuit la chair sous compression ferme dans des conditions telles que la température s'élève jusqu'à 60 à 80 degrés C au centre de la chair. Le procédé est préféré pour la fabrication de produits se prêtant à un découpage en rations régulières.The invention relates to the food industries. It relates to a process for producing a coherent meat product by assembling pieces of flesh, according to which pieces of raw flesh are worked mechanically, an emulsifier is applied to the flesh in an effective proportion, the pieces of flesh coated with emulsifier in a container and the flesh is cooked under firm compression under conditions such that the temperature rises to 60 to 80 degrees C in the center of the flesh. The process is preferred for the manufacture of products suitable for cutting into regular rations.

FR7913598A 1978-05-31 1979-05-29 PROCESS FOR ASSEMBLING PIECES OF FLESH Granted FR2427065A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25164/78A GB1603799A (en) 1978-05-31 1978-05-31 Assembled meat

Publications (2)

Publication Number Publication Date
FR2427065A1 true FR2427065A1 (en) 1979-12-28
FR2427065B1 FR2427065B1 (en) 1985-04-26

Family

ID=10223269

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7913598A Granted FR2427065A1 (en) 1978-05-31 1979-05-29 PROCESS FOR ASSEMBLING PIECES OF FLESH

Country Status (7)

Country Link
AT (1) AT364685B (en)
BE (1) BE876700A (en)
DE (1) DE2921504A1 (en)
FR (1) FR2427065A1 (en)
GB (1) GB1603799A (en)
IT (1) IT1120980B (en)
SE (1) SE440592B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2595915A1 (en) * 1986-03-20 1987-09-25 Duverger Bernard Salt salmon cooked with fines herbes

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IES72483B2 (en) * 1996-12-11 1997-04-23 Gabriel Shalvey A manufacturing process
FI20031751A0 (en) * 2003-11-28 2003-11-28 Danisco Method for stabilizing a food preparation, cold emulsifying mixture and its use
DE102006001868B4 (en) 2006-01-13 2012-03-01 Austriamicrosystems Ag Circuit arrangement and method for controlling an electrical load and a power supply device
US7768216B2 (en) 2006-06-28 2010-08-03 Austriamicrosystems Ag Control circuit and method for controlling light emitting diodes

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2381479A1 (en) * 1977-02-23 1978-09-22 Unilever Nv PROCESS FOR THE PREPARATION OF RECONSTITUTED MEAT AND PRODUCT OBTAINED
NL7806080A (en) * 1978-06-05 1979-12-07 Unilever Nv Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA864477A (en) * 1966-06-14 1971-02-23 Her Majesty The Queen In Right Of Canada, As Represented By The Ministe Method for producing a composite body of poultry meat

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2381479A1 (en) * 1977-02-23 1978-09-22 Unilever Nv PROCESS FOR THE PREPARATION OF RECONSTITUTED MEAT AND PRODUCT OBTAINED
NL7806080A (en) * 1978-06-05 1979-12-07 Unilever Nv Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
FOOD TECHNOLOGY, vol. 24, no. 7, juillet 1970 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2595915A1 (en) * 1986-03-20 1987-09-25 Duverger Bernard Salt salmon cooked with fines herbes

Also Published As

Publication number Publication date
GB1603799A (en) 1981-11-25
IT7968171A0 (en) 1979-05-30
AT364685B (en) 1981-11-10
SE440592B (en) 1985-08-12
SE7904741L (en) 1979-12-01
ATA387479A (en) 1981-04-15
FR2427065B1 (en) 1985-04-26
IT1120980B (en) 1986-03-26
BE876700A (en) 1979-11-30
DE2921504A1 (en) 1979-12-13

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Legal Events

Date Code Title Description
ST Notification of lapse