NL7806080A - Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating - Google Patents

Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating

Info

Publication number
NL7806080A
NL7806080A NL7806080A NL7806080A NL7806080A NL 7806080 A NL7806080 A NL 7806080A NL 7806080 A NL7806080 A NL 7806080A NL 7806080 A NL7806080 A NL 7806080A NL 7806080 A NL7806080 A NL 7806080A
Authority
NL
Netherlands
Prior art keywords
meat
pieces
emulsifier
heating
coherent
Prior art date
Application number
NL7806080A
Other languages
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to NL7806080A priority Critical patent/NL7806080A/en
Publication of NL7806080A publication Critical patent/NL7806080A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Coherent meat products are made by bonding smaller pieces of meat together. Pieces of raw meat are worked mechanically until an adherent deposit has formed on the meat. An effective amt. of an emulsifier (I) is then added and the mixt. is worked again until the (I) is distributed uniformly over the surface of the meat. The coated metal is then loaded into a container, compressed, and heated to a core temp. of >=60 degrees C. The process gives large coherent pieces of meat made up from smaller pieces. The meat does not fall apart when heated, as is the case e.g. with pieces of meat bound together with a gelatin binder.
NL7806080A 1978-06-05 1978-06-05 Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating NL7806080A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7806080A NL7806080A (en) 1978-06-05 1978-06-05 Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7806080A NL7806080A (en) 1978-06-05 1978-06-05 Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating

Publications (1)

Publication Number Publication Date
NL7806080A true NL7806080A (en) 1979-12-07

Family

ID=19830981

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7806080A NL7806080A (en) 1978-06-05 1978-06-05 Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating

Country Status (1)

Country Link
NL (1) NL7806080A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2427065A1 (en) * 1978-05-31 1979-12-28 Unilever Nv PROCESS FOR ASSEMBLING PIECES OF FLESH

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2427065A1 (en) * 1978-05-31 1979-12-28 Unilever Nv PROCESS FOR ASSEMBLING PIECES OF FLESH

Similar Documents

Publication Publication Date Title
GR3018443T3 (en) Method for fiber coating with particles.
DE3467369D1 (en) Coating preparation process
IL59368A0 (en) Fluorocarbon resin compositions and method for coating and coated products thus produced
US2592521A (en) Bonded asbestos and method of making the same
NL7806080A (en) Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating
EP0370853A3 (en) Texturing a mold surface
ES386878A1 (en) Pretreatment of metal surfaces
GB925907A (en) Method of producing sprayed metal material
ES8200184A1 (en) Propulsive charge for ammunition and process for charging cartridges.
JPS5614519A (en) Production of polyurethane product
PH16111A (en) Process for the liquefaction of heat,heat hydrolyzates their produced and use of same
JPS548637A (en) Method of pretreating steel sheet
BE880315A (en) METHOD FOR PREPARING FOODSTUFFS WITH MICROWAVE RADIATION
GB1491604A (en) Method of flame spraying part of an article
JPS5388046A (en) Electrostatic powder coating method and spray coating gun
JPS5574838A (en) Manufacturing of composite sheet
JPS5429340A (en) Preparation of coated article having excellent heat resistance and hot-water resistance
JPS54157821A (en) Sorbic acid preparation having improved quality
JPS56163202A (en) Production of sintered body parts
ES8302524A1 (en) Process for the preparation of manufactured products based on hydraulic binders.
JPS57181824A (en) Molding method of frp products
JPS5676494A (en) Briquet with coated surface
WO1979000566A1 (en) Method of preparing cyanuric acid
JPS5515673A (en) Chemical reaction inducing method
JPS5520029A (en) Manufacture of acoustic material

Legal Events

Date Code Title Description
A1B A search report has been drawn up
A85 Still pending on 85-01-01
BC A request for examination has been filed
BV The patent application has lapsed