SE7904741L - PROCEDURE FOR COMBINING THE PIECE - Google Patents

PROCEDURE FOR COMBINING THE PIECE

Info

Publication number
SE7904741L
SE7904741L SE7904741A SE7904741A SE7904741L SE 7904741 L SE7904741 L SE 7904741L SE 7904741 A SE7904741 A SE 7904741A SE 7904741 A SE7904741 A SE 7904741A SE 7904741 L SE7904741 L SE 7904741L
Authority
SE
Sweden
Prior art keywords
combining
procedure
piece
Prior art date
Application number
SE7904741A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE440592B (en
Inventor
D P Gale
N J Bradshaw
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7904741L publication Critical patent/SE7904741L/en
Publication of SE440592B publication Critical patent/SE440592B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE7904741A 1978-05-31 1979-05-30 PROCEDURE FOR PREPARING A UNIFIED MEAT PRODUCT BY JOINING THE MEAT PIECE SE440592B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25164/78A GB1603799A (en) 1978-05-31 1978-05-31 Assembled meat

Publications (2)

Publication Number Publication Date
SE7904741L true SE7904741L (en) 1979-12-01
SE440592B SE440592B (en) 1985-08-12

Family

ID=10223269

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7904741A SE440592B (en) 1978-05-31 1979-05-30 PROCEDURE FOR PREPARING A UNIFIED MEAT PRODUCT BY JOINING THE MEAT PIECE

Country Status (7)

Country Link
AT (1) AT364685B (en)
BE (1) BE876700A (en)
DE (1) DE2921504A1 (en)
FR (1) FR2427065A1 (en)
GB (1) GB1603799A (en)
IT (1) IT1120980B (en)
SE (1) SE440592B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2595915B1 (en) * 1986-03-20 1988-06-10 Duverger Bernard SALTED SALMON WITH FINE HERBS
IES72483B2 (en) * 1996-12-11 1997-04-23 Gabriel Shalvey A manufacturing process
FI20031751A0 (en) * 2003-11-28 2003-11-28 Danisco Method for stabilizing a food preparation, cold emulsifying mixture and its use
DE102006001868B4 (en) 2006-01-13 2012-03-01 Austriamicrosystems Ag Circuit arrangement and method for controlling an electrical load and a power supply device
US7768216B2 (en) 2006-06-28 2010-08-03 Austriamicrosystems Ag Control circuit and method for controlling light emitting diodes

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA864477A (en) * 1966-06-14 1971-02-23 Her Majesty The Queen In Right Of Canada, As Represented By The Ministe Method for producing a composite body of poultry meat
GB1597373A (en) * 1977-02-23 1981-09-09 Unilever Ltd Reassembled meat products
NL7806080A (en) * 1978-06-05 1979-12-07 Unilever Nv Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating

Also Published As

Publication number Publication date
BE876700A (en) 1979-11-30
FR2427065B1 (en) 1985-04-26
DE2921504A1 (en) 1979-12-13
FR2427065A1 (en) 1979-12-28
SE440592B (en) 1985-08-12
IT1120980B (en) 1986-03-26
IT7968171A0 (en) 1979-05-30
AT364685B (en) 1981-11-10
GB1603799A (en) 1981-11-25
ATA387479A (en) 1981-04-15

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