IT7968171A0 - PROCEDURE FOR THE PREPARATION OF UNITY PRODUCTS FROM SMALL PIECES OF MEAT - Google Patents

PROCEDURE FOR THE PREPARATION OF UNITY PRODUCTS FROM SMALL PIECES OF MEAT

Info

Publication number
IT7968171A0
IT7968171A0 IT7968171A IT6817179A IT7968171A0 IT 7968171 A0 IT7968171 A0 IT 7968171A0 IT 7968171 A IT7968171 A IT 7968171A IT 6817179 A IT6817179 A IT 6817179A IT 7968171 A0 IT7968171 A0 IT 7968171A0
Authority
IT
Italy
Prior art keywords
unity
meat
procedure
products
preparation
Prior art date
Application number
IT7968171A
Other languages
Italian (it)
Other versions
IT1120980B (en
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of IT7968171A0 publication Critical patent/IT7968171A0/en
Application granted granted Critical
Publication of IT1120980B publication Critical patent/IT1120980B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT68171/79A 1978-05-31 1979-05-30 PROCEDURE FOR THE PREPARATION OF UNIT PRODUCTS FROM SMALL PIECES OF MEAT IT1120980B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25164/78A GB1603799A (en) 1978-05-31 1978-05-31 Assembled meat

Publications (2)

Publication Number Publication Date
IT7968171A0 true IT7968171A0 (en) 1979-05-30
IT1120980B IT1120980B (en) 1986-03-26

Family

ID=10223269

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68171/79A IT1120980B (en) 1978-05-31 1979-05-30 PROCEDURE FOR THE PREPARATION OF UNIT PRODUCTS FROM SMALL PIECES OF MEAT

Country Status (7)

Country Link
AT (1) AT364685B (en)
BE (1) BE876700A (en)
DE (1) DE2921504A1 (en)
FR (1) FR2427065A1 (en)
GB (1) GB1603799A (en)
IT (1) IT1120980B (en)
SE (1) SE440592B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2595915B1 (en) * 1986-03-20 1988-06-10 Duverger Bernard SALTED SALMON WITH FINE HERBS
IES72483B2 (en) * 1996-12-11 1997-04-23 Gabriel Shalvey A manufacturing process
FI20031751A0 (en) * 2003-11-28 2003-11-28 Danisco Method for stabilizing a food preparation, cold emulsifying mixture and its use
DE102006001868B4 (en) 2006-01-13 2012-03-01 Austriamicrosystems Ag Circuit arrangement and method for controlling an electrical load and a power supply device
US7768216B2 (en) 2006-06-28 2010-08-03 Austriamicrosystems Ag Control circuit and method for controlling light emitting diodes

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA864477A (en) * 1966-06-14 1971-02-23 Her Majesty The Queen In Right Of Canada, As Represented By The Ministe Method for producing a composite body of poultry meat
GB1597373A (en) * 1977-02-23 1981-09-09 Unilever Ltd Reassembled meat products
NL7806080A (en) * 1978-06-05 1979-12-07 Unilever Nv Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating

Also Published As

Publication number Publication date
FR2427065A1 (en) 1979-12-28
SE440592B (en) 1985-08-12
AT364685B (en) 1981-11-10
IT1120980B (en) 1986-03-26
SE7904741L (en) 1979-12-01
ATA387479A (en) 1981-04-15
GB1603799A (en) 1981-11-25
FR2427065B1 (en) 1985-04-26
BE876700A (en) 1979-11-30
DE2921504A1 (en) 1979-12-13

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