NL7812187A - Vervangingsmiddel voor magere melkpoeder en eialbumine in voedingsmengsels. - Google Patents

Vervangingsmiddel voor magere melkpoeder en eialbumine in voedingsmengsels.

Info

Publication number
NL7812187A
NL7812187A NL7812187A NL7812187A NL7812187A NL 7812187 A NL7812187 A NL 7812187A NL 7812187 A NL7812187 A NL 7812187A NL 7812187 A NL7812187 A NL 7812187A NL 7812187 A NL7812187 A NL 7812187A
Authority
NL
Netherlands
Prior art keywords
bumin
egg
replacement
milk powder
skimmed milk
Prior art date
Application number
NL7812187A
Other languages
English (en)
Dutch (nl)
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of NL7812187A publication Critical patent/NL7812187A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL7812187A 1977-12-15 1978-12-14 Vervangingsmiddel voor magere melkpoeder en eialbumine in voedingsmengsels. NL7812187A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86066777A 1977-12-15 1977-12-15

Publications (1)

Publication Number Publication Date
NL7812187A true NL7812187A (nl) 1979-06-19

Family

ID=25333747

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7812187A NL7812187A (nl) 1977-12-15 1978-12-14 Vervangingsmiddel voor magere melkpoeder en eialbumine in voedingsmengsels.

Country Status (6)

Country Link
BE (1) BE872781A (fr)
CA (1) CA1119456A (fr)
DE (1) DE2853556A1 (fr)
FR (1) FR2411574A1 (fr)
GB (1) GB2010066B (fr)
NL (1) NL7812187A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214010A (en) * 1978-12-26 1980-07-22 Stauffer Chemical Company Replacement of whole egg in baked custard
JPS56106574A (en) * 1980-01-21 1981-08-24 Stauffer Chemical Co Egg yolk containing food not coagulated by heat
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
EP0102416A1 (fr) * 1982-08-23 1984-03-14 Nutrisearch Company Mélanges d'albumine d'oeuf et de protéine de petit-lait à consistance de gel améliorée
ATE46247T1 (de) * 1984-01-05 1989-09-15 Nabisco Brands Inc Lagerstabile feststoffe enthaltende fluessigzusammensetzungen.
US4882194A (en) * 1984-01-05 1989-11-21 Nabisco Brands, Inc. Liquid egg compositions containing storage-stable solids
BR8807346A (pt) * 1987-12-02 1990-02-13 Nutrasweet Co Genero alimenticio de sobremesa batido congelado,processo para preparacao de sobremesa batido congelado,ingrediente alimenticio substituto de natal,substituto de nata,produto aperfeicoado,sobremesa congelada semelhante a sorvete e processo para preparacao de particulas de proteina macrocoloidal de formato esferoidal
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3706575A (en) * 1969-09-09 1972-12-19 Stauffer Chemical Co Lactalbumin phosphate as a replacement for egg white
US3941895A (en) * 1973-11-29 1976-03-02 International Telephone And Telegraph Corporation Replacement of nonfat dry milk
AR205779A1 (es) * 1975-03-17 1976-05-31 Stauffer Chemical Co Mezcla proteica y producto que la contiene
US4029825A (en) * 1975-05-30 1977-06-14 Stauffer Chemical Company Production of egg white substitute from whey

Also Published As

Publication number Publication date
CA1119456A (fr) 1982-03-09
BE872781A (nl) 1979-06-15
GB2010066A (en) 1979-06-27
DE2853556A1 (de) 1979-06-21
FR2411574A1 (fr) 1979-07-13
GB2010066B (en) 1982-03-24

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