CA1119456A - Produit de remplacement de la poudre de lait degraissee et de l'albumine d'oeufs dans les composes alimentaires - Google Patents

Produit de remplacement de la poudre de lait degraissee et de l'albumine d'oeufs dans les composes alimentaires

Info

Publication number
CA1119456A
CA1119456A CA000317787A CA317787A CA1119456A CA 1119456 A CA1119456 A CA 1119456A CA 000317787 A CA000317787 A CA 000317787A CA 317787 A CA317787 A CA 317787A CA 1119456 A CA1119456 A CA 1119456A
Authority
CA
Canada
Prior art keywords
protein
weight
whey
fat
albumen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000317787A
Other languages
English (en)
Inventor
James W. Easley
Pei K. Chang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Application granted granted Critical
Publication of CA1119456A publication Critical patent/CA1119456A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA000317787A 1977-12-15 1978-12-12 Produit de remplacement de la poudre de lait degraissee et de l'albumine d'oeufs dans les composes alimentaires Expired CA1119456A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US86066777A 1977-12-15 1977-12-15
US860,667 1977-12-15

Publications (1)

Publication Number Publication Date
CA1119456A true CA1119456A (fr) 1982-03-09

Family

ID=25333747

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000317787A Expired CA1119456A (fr) 1977-12-15 1978-12-12 Produit de remplacement de la poudre de lait degraissee et de l'albumine d'oeufs dans les composes alimentaires

Country Status (6)

Country Link
BE (1) BE872781A (fr)
CA (1) CA1119456A (fr)
DE (1) DE2853556A1 (fr)
FR (1) FR2411574A1 (fr)
GB (1) GB2010066B (fr)
NL (1) NL7812187A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214010A (en) * 1978-12-26 1980-07-22 Stauffer Chemical Company Replacement of whole egg in baked custard
JPS56106574A (en) * 1980-01-21 1981-08-24 Stauffer Chemical Co Egg yolk containing food not coagulated by heat
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
EP0102416A1 (fr) * 1982-08-23 1984-03-14 Nutrisearch Company Mélanges d'albumine d'oeuf et de protéine de petit-lait à consistance de gel améliorée
ATE46247T1 (de) * 1984-01-05 1989-09-15 Nabisco Brands Inc Lagerstabile feststoffe enthaltende fluessigzusammensetzungen.
US4882194A (en) * 1984-01-05 1989-11-21 Nabisco Brands, Inc. Liquid egg compositions containing storage-stable solids
BR8807346A (pt) * 1987-12-02 1990-02-13 Nutrasweet Co Genero alimenticio de sobremesa batido congelado,processo para preparacao de sobremesa batido congelado,ingrediente alimenticio substituto de natal,substituto de nata,produto aperfeicoado,sobremesa congelada semelhante a sorvete e processo para preparacao de particulas de proteina macrocoloidal de formato esferoidal
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3706575A (en) * 1969-09-09 1972-12-19 Stauffer Chemical Co Lactalbumin phosphate as a replacement for egg white
US3941895A (en) * 1973-11-29 1976-03-02 International Telephone And Telegraph Corporation Replacement of nonfat dry milk
AR205779A1 (es) * 1975-03-17 1976-05-31 Stauffer Chemical Co Mezcla proteica y producto que la contiene
US4029825A (en) * 1975-05-30 1977-06-14 Stauffer Chemical Company Production of egg white substitute from whey

Also Published As

Publication number Publication date
NL7812187A (nl) 1979-06-19
BE872781A (nl) 1979-06-15
GB2010066A (en) 1979-06-27
DE2853556A1 (de) 1979-06-21
FR2411574A1 (fr) 1979-07-13
GB2010066B (en) 1982-03-24

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Legal Events

Date Code Title Description
MKEX Expiry