FR2406955A1 - Procede de preparation en continu de produits a base de petit-lait - Google Patents
Procede de preparation en continu de produits a base de petit-laitInfo
- Publication number
- FR2406955A1 FR2406955A1 FR7830378A FR7830378A FR2406955A1 FR 2406955 A1 FR2406955 A1 FR 2406955A1 FR 7830378 A FR7830378 A FR 7830378A FR 7830378 A FR7830378 A FR 7830378A FR 2406955 A1 FR2406955 A1 FR 2406955A1
- Authority
- FR
- France
- Prior art keywords
- milk
- dough
- preparation
- heat
- value
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0686—Cheese from whey, e.g. mysost
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
PREPARATION DE PRODUITS A BASE DE PETIT LAIT. LE PROCEDE CONSISTE A TRAITER DU SERUM DE LAIT OBTENU LORS DE LA PREPARATION DE FROMAGE OU CE CASENIATE DE LAIT DE VACHE, DE CHEVRE OU ANALOGUES, EN REALISANT UNE EVAPORATION POUR AUGMENTER LA TENEUR EN MATIERES SECHES JUSQU'A UNE VALEUR COMPRISE ENTRE 40 ET 80 EN POIDS, A AJOUTER EN QUANTITES ET PROPORTIONS MESUREES DE SUBSTANCES BRUTES INSENSIBLES A LA CHALEUR AINSI QUE DES ADDITIFS (REGULATEURS DE PH, CONSERVATEURS, AGENTS DE SAPIDITE, AROMES, ETC.), A REGLER LE PH A UNE VALEUR COMPRISE ENTRE 5,8 ET 6,4, A CHAUFFER LA PATE A UNE TEMPERATURE COMPRISE ENTRE 90 ET 105C POUR FAIRE PRECIPITER LES PROTEINES DU SERUM DE LAIT, A HOMOGENEISER ET A DESINTEGRER LA PATE ET NOTAMMENT LES PROTEINES PRECIPITEES, A REFROIDIR LA PATE A UNE TEMPERATURE INFERIEURE A 30C ET A LAISSER LA PATE DANS UN RESERVOIR AFIN DE LUI CONFERER LA CONSISTANCE REQUISE. INDUSTRIES ALIMENTAIRES.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7712167A SE427080B (sv) | 1977-10-28 | 1977-10-28 | Forfarande och anordning for framstellning av mesvaror |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2406955A1 true FR2406955A1 (fr) | 1979-05-25 |
FR2406955B1 FR2406955B1 (fr) | 1984-11-23 |
Family
ID=20332706
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7830378A Granted FR2406955A1 (fr) | 1977-10-28 | 1978-10-25 | Procede de preparation en continu de produits a base de petit-lait |
Country Status (13)
Country | Link |
---|---|
US (2) | US4253386A (fr) |
AU (1) | AU519572B2 (fr) |
BE (1) | BE871324A (fr) |
CA (1) | CA1116929A (fr) |
DE (1) | DE2845486A1 (fr) |
DK (1) | DK461778A (fr) |
FR (1) | FR2406955A1 (fr) |
GB (1) | GB2006601B (fr) |
IT (1) | IT1099830B (fr) |
LU (1) | LU80425A1 (fr) |
NL (1) | NL7810599A (fr) |
NZ (1) | NZ188716A (fr) |
SE (1) | SE427080B (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1201134A2 (fr) * | 2000-10-25 | 2002-05-02 | Kraft Foods Holdings, Inc. | Procédé de préparation de substituts de fromage à la crème sans caséine |
EP1472931A1 (fr) * | 2003-05-01 | 2004-11-03 | Kraft Foods Holdings, Inc. | Agent de texture à base de lactosérum acide |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4446055A (en) * | 1979-03-06 | 1984-05-01 | Beatrice Foods Co. | Modifier for effecting physical properties of food and food grade compositions |
US4617861A (en) * | 1982-10-07 | 1986-10-21 | Fermentation Engineering, Inc. | Whey treatment apparatus |
US5139811A (en) | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
US4734287A (en) | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US5098728A (en) | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
US4961953A (en) | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
US5102681A (en) | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
SE443075B (sv) * | 1984-06-01 | 1986-02-17 | Alfa Laval Agri Int | Forfarande och anordning for framstellning av mjolkkoncentrat genom membranfiltrering |
US5096730A (en) | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
US5188857A (en) * | 1987-05-01 | 1993-02-23 | Apv Gaulin, Inc. | Citrus juice concentrate method |
US4886574A (en) * | 1987-05-01 | 1989-12-12 | Apv Gaulin, Inc. | Citrus juice concentrate processor |
US5096731A (en) | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
NL9001692A (nl) * | 1990-04-26 | 1991-11-18 | Cooeperatieve Melkproductenbed | Werkwijze voor de bereiding van een olie-in-water emulsie. |
BE1006937A6 (fr) * | 1994-10-05 | 1995-01-31 | Waterford Creamery Ltd | Traitement d'ingredients alimentaires. |
DK171524B1 (da) * | 1994-11-28 | 1996-12-23 | Apv Pasilac As | Anlæg til behandling af varmefølsomme flydende næringsmidler |
US7250183B2 (en) * | 2003-12-30 | 2007-07-31 | Kraft Foods Holdings, Inc. | Cream cheese made from whey protein polymers |
CN101066972B (zh) * | 2006-02-20 | 2010-06-02 | 南开大学 | [1,2,3]噻二唑衍生物及其合成方法和用途 |
ES2308906B1 (es) * | 2006-10-19 | 2009-10-23 | Universidad De Oviedo | Metodo de fabricacion de requeson a partir de lactosuero concentrado con membranas. |
SE530577C2 (sv) * | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2119614A (en) * | 1937-04-14 | 1938-06-07 | Byron H Webb | Process for preparing a useful milk serum or whey product |
US2555514A (en) * | 1947-01-20 | 1951-06-05 | Golden State Company Ltd | Whey product derived from milk and process of producing same |
US2781267A (en) * | 1952-02-15 | 1957-02-12 | Kraft Foods Co | Whey concentrate |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2336461A (en) * | 1938-02-25 | 1943-12-14 | Borden Co | Apparatus and method for producing dry products |
US2930696A (en) * | 1956-07-17 | 1960-03-29 | Foremost Dairies Inc | Food product and method of manufacture |
US4166142A (en) * | 1975-02-03 | 1979-08-28 | Stauffer Chemical Company | Process cheese containing a modified whey solids |
GB1499717A (en) * | 1975-07-04 | 1978-02-01 | Morinaga Milk Industry Co Ltd | Process for preparing a lactulose containing powder for feed |
-
1977
- 1977-10-28 SE SE7712167A patent/SE427080B/sv not_active IP Right Cessation
-
1978
- 1978-10-16 DK DK461778A patent/DK461778A/da not_active Application Discontinuation
- 1978-10-17 BE BE191170A patent/BE871324A/fr not_active IP Right Cessation
- 1978-10-19 GB GB7841212A patent/GB2006601B/en not_active Expired
- 1978-10-19 DE DE19782845486 patent/DE2845486A1/de not_active Ceased
- 1978-10-20 US US05/952,934 patent/US4253386A/en not_active Expired - Lifetime
- 1978-10-24 NL NL7810599A patent/NL7810599A/xx not_active Application Discontinuation
- 1978-10-24 NZ NZ188716A patent/NZ188716A/xx unknown
- 1978-10-25 FR FR7830378A patent/FR2406955A1/fr active Granted
- 1978-10-26 LU LU80425A patent/LU80425A1/de unknown
- 1978-10-27 IT IT29186/78A patent/IT1099830B/it active
- 1978-10-30 AU AU41177/78A patent/AU519572B2/en not_active Expired
- 1978-11-03 CA CA000315815A patent/CA1116929A/fr not_active Expired
-
1980
- 1980-10-20 US US06/198,361 patent/US4333958A/en not_active Expired - Lifetime
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2119614A (en) * | 1937-04-14 | 1938-06-07 | Byron H Webb | Process for preparing a useful milk serum or whey product |
US2555514A (en) * | 1947-01-20 | 1951-06-05 | Golden State Company Ltd | Whey product derived from milk and process of producing same |
US2781267A (en) * | 1952-02-15 | 1957-02-12 | Kraft Foods Co | Whey concentrate |
Non-Patent Citations (2)
Title |
---|
EXBK/70 * |
EXBK/76 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1201134A2 (fr) * | 2000-10-25 | 2002-05-02 | Kraft Foods Holdings, Inc. | Procédé de préparation de substituts de fromage à la crème sans caséine |
EP1201134A3 (fr) * | 2000-10-25 | 2003-05-14 | Kraft Foods Holdings, Inc. | Procédé de préparation de substituts de fromage à la crème sans caséine |
EP1472931A1 (fr) * | 2003-05-01 | 2004-11-03 | Kraft Foods Holdings, Inc. | Agent de texture à base de lactosérum acide |
US7150894B2 (en) | 2003-05-01 | 2006-12-19 | Kraft Foods Holdings, Inc. | Acid whey texture system |
Also Published As
Publication number | Publication date |
---|---|
CA1116929A (fr) | 1982-01-26 |
GB2006601A (en) | 1979-05-10 |
FR2406955B1 (fr) | 1984-11-23 |
SE427080B (sv) | 1983-03-07 |
NL7810599A (nl) | 1979-05-02 |
AU519572B2 (en) | 1981-12-10 |
GB2006601B (en) | 1982-04-15 |
DE2845486A1 (de) | 1979-05-03 |
IT1099830B (it) | 1985-09-28 |
IT7829186A0 (it) | 1978-10-27 |
SE7712167L (sv) | 1979-04-29 |
US4333958A (en) | 1982-06-08 |
DK461778A (da) | 1979-04-29 |
BE871324A (fr) | 1979-02-15 |
NZ188716A (en) | 1981-01-23 |
AU4117778A (en) | 1980-05-08 |
US4253386A (en) | 1981-03-03 |
LU80425A1 (de) | 1979-03-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |