ATE64273T1 - Verfahren zur zubereitung eines kaeseproduktes. - Google Patents

Verfahren zur zubereitung eines kaeseproduktes.

Info

Publication number
ATE64273T1
ATE64273T1 AT88200821T AT88200821T ATE64273T1 AT E64273 T1 ATE64273 T1 AT E64273T1 AT 88200821 T AT88200821 T AT 88200821T AT 88200821 T AT88200821 T AT 88200821T AT E64273 T1 ATE64273 T1 AT E64273T1
Authority
AT
Austria
Prior art keywords
preparing
cheese product
cheese
additives
product
Prior art date
Application number
AT88200821T
Other languages
English (en)
Inventor
Dirk Vonk
Original Assignee
Vonk Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19849928&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE64273(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Vonk Holding Bv filed Critical Vonk Holding Bv
Application granted granted Critical
Publication of ATE64273T1 publication Critical patent/ATE64273T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
AT88200821T 1987-04-29 1988-04-27 Verfahren zur zubereitung eines kaeseproduktes. ATE64273T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8701011A NL8701011A (nl) 1987-04-29 1987-04-29 Werkwijze voor de bereiding van een kaasprodukt.
EP88200821A EP0289096B1 (de) 1987-04-29 1988-04-27 Verfahren zur Zubereitung eines Käseproduktes

Publications (1)

Publication Number Publication Date
ATE64273T1 true ATE64273T1 (de) 1991-06-15

Family

ID=19849928

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88200821T ATE64273T1 (de) 1987-04-29 1988-04-27 Verfahren zur zubereitung eines kaeseproduktes.

Country Status (4)

Country Link
EP (1) EP0289096B1 (de)
AT (1) ATE64273T1 (de)
DE (1) DE3863228D1 (de)
NL (1) NL8701011A (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3742463A1 (de) * 1987-12-10 1989-10-12 Mohr Edward Dr Rer Nat Verfahren zur herstellung von belegten broetchen in einem arbeitsgang
DE4040621A1 (de) * 1990-12-19 1992-07-02 Benckiser Knapsack Ladenburg Schmelzkaesezusatzstoffe
ES2033197B1 (es) * 1991-01-03 1994-01-16 Fernandez Bencomo Dorotea Isab Pasta culinaria y procedimiento de obtencion de la misma.
SE501909C2 (sv) * 1993-10-21 1995-06-19 Extraco Ab Hårdost och förfarande för framställning därav
LT3939B (en) 1994-07-08 1996-05-27 Paroc Oy Ab Joint structure
CA2196583C (en) * 1994-08-01 2004-10-12 Feico Lanting Shaping fresh cheese
US7611743B2 (en) 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
HUP0400763A2 (en) * 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
DE102004032303B4 (de) * 2004-07-03 2006-07-27 Huber, Wilfried, Dr. Verfahren zur Herstellung von Frischkäsescheiben
FR2914823B1 (fr) * 2007-04-13 2010-12-31 Bongrain Sa Preparation alimentaire a base de fromage frais et procede de fabrication.
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
WO2016184856A1 (en) * 2015-05-18 2016-11-24 Prodotti Gianni S.R.L. New cheese-based food preparations

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4143175A (en) * 1977-06-09 1979-03-06 Cpc International Inc. Cheese food product
AU555177B2 (en) * 1981-07-07 1986-09-18 G.B. Mars Limited Thickening food products with glucomannan
US4582714A (en) * 1982-07-08 1986-04-15 Mars G.B. Limited Air or oil emulsion food product having glucomannas as sole stabilizer-thickener
DE3314551C1 (de) * 1983-04-21 1984-11-08 Unilever N.V., Rotterdam Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung

Also Published As

Publication number Publication date
NL8701011A (nl) 1988-11-16
EP0289096B1 (de) 1991-06-12
EP0289096A1 (de) 1988-11-02
DE3863228D1 (de) 1991-07-18

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties