DE3864997D1 - Verfahren zur herstellung von sauermilchprodukten. - Google Patents

Verfahren zur herstellung von sauermilchprodukten.

Info

Publication number
DE3864997D1
DE3864997D1 DE8888202744T DE3864997T DE3864997D1 DE 3864997 D1 DE3864997 D1 DE 3864997D1 DE 8888202744 T DE8888202744 T DE 8888202744T DE 3864997 T DE3864997 T DE 3864997T DE 3864997 D1 DE3864997 D1 DE 3864997D1
Authority
DE
Germany
Prior art keywords
milk products
sour milk
producing sour
producing
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888202744T
Other languages
English (en)
Inventor
Franciscus Adrianus Mar Klaver
Fedde Kingma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STICHTING NL I ZUIVELONDERZOEK
Original Assignee
STICHTING NL I ZUIVELONDERZOEK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STICHTING NL I ZUIVELONDERZOEK filed Critical STICHTING NL I ZUIVELONDERZOEK
Application granted granted Critical
Publication of DE3864997D1 publication Critical patent/DE3864997D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/58—Reaction vessels connected in series or in parallel
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
    • C12M29/04—Filters; Permeable or porous membranes or plates, e.g. dialysis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/26—Means for regulation, monitoring, measurement or control, e.g. flow regulation of pH
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M47/00—Means for after-treatment of the produced biomass or of the fermentation or metabolic products, e.g. storage of biomass
    • C12M47/10—Separation or concentration of fermentation products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/204—Use of a membrane during fermentation of milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Sustainable Development (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Clinical Laboratory Science (AREA)
  • Dairy Products (AREA)
DE8888202744T 1987-12-14 1988-11-29 Verfahren zur herstellung von sauermilchprodukten. Expired - Fee Related DE3864997D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8703019A NL8703019A (nl) 1987-12-14 1987-12-14 Werkwijze voor de bereiding van gefermenteerde melkprodukten.

Publications (1)

Publication Number Publication Date
DE3864997D1 true DE3864997D1 (de) 1991-10-24

Family

ID=19851090

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888202744T Expired - Fee Related DE3864997D1 (de) 1987-12-14 1988-11-29 Verfahren zur herstellung von sauermilchprodukten.

Country Status (7)

Country Link
US (1) US4938973A (de)
EP (1) EP0322010B1 (de)
DE (1) DE3864997D1 (de)
DK (1) DK675888A (de)
ES (1) ES2026249T3 (de)
IE (1) IE61010B1 (de)
NL (1) NL8703019A (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
US5910329A (en) * 1992-01-23 1999-06-08 Rhodia Inc. Process for producing frozen yogurt mix using S. thermophilus starter culture
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
FR2745297B1 (fr) * 1996-02-26 1998-05-22 Lesaffre Dev Utilisation d'une souche bacterienne pour la fabrication de l'acide formique ou du formiate et procede de fermentation utilisant cette souche
US6413765B1 (en) * 1998-04-21 2002-07-02 Chr. Hanson A/S Genetically modified lactic acid bacteria having modified diacetyl reductase activities
HRP990136B1 (en) * 1999-05-07 2005-06-30 Cindri Marin New process for the production of liquid fermented milk preparations
PL378232A1 (pl) * 2003-01-06 2006-03-20 Unilever N.V. Fermentowany produkt mleczny, zawierający tripeptydy VPP i/albo IPP
WO2005096847A1 (en) * 2004-03-19 2005-10-20 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained
JP3666871B1 (ja) 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
JP5457349B2 (ja) 2008-06-30 2014-04-02 株式会社明治 発酵乳の製造方法，及び発酵乳
EP2401922B1 (de) 2009-02-25 2013-04-24 Meiji Co., Ltd. Kultivierte milch mit geringem laktosegehalt und verfahren zu ihrer herstellung
EP2606739A4 (de) 2010-08-21 2015-10-07 Meiji Co Ltd Fermentierte milch mit geringem lactosegehalt und verfahren zu ihrer herstellung
CN103338647B (zh) 2011-03-04 2015-09-09 株式会社明治 味道改善的发酵乳及其制造方法
PL2699097T3 (pl) * 2011-04-08 2017-01-31 Chr. Hansen A/S Lactobacillus rhamnosus wzmacniający smak i zapach
CA2880714C (en) 2012-08-22 2020-06-23 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
FR3012311B1 (fr) * 2013-10-24 2016-01-15 Seb Sa Appareil pour la realisation de preparations fermentees a base de lait, notamment de preparations liquides

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE269598C (de) *
DE705010C (de) * 1938-11-01 1941-04-15 Chem Fab Loewenberg Dr Warth & Verfahren zum kontinuierlichen Abbau von Cellulose und cellulosehaltigen Rohstoffen
WO1985001064A1 (en) * 1983-08-25 1985-03-14 Munir Cheryan Continuous fermentation process

Also Published As

Publication number Publication date
EP0322010A1 (de) 1989-06-28
ES2026249T3 (es) 1992-04-16
IE883564L (en) 1989-06-14
EP0322010B1 (de) 1991-09-18
DK675888D0 (da) 1988-12-02
IE61010B1 (en) 1994-09-07
DK675888A (da) 1989-06-15
US4938973A (en) 1990-07-03
NL8703019A (nl) 1989-07-03

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee