DE3870281D1 - Verfahren zur herstellung von kaese vom typ gouda. - Google Patents

Verfahren zur herstellung von kaese vom typ gouda.

Info

Publication number
DE3870281D1
DE3870281D1 DE8888200119T DE3870281T DE3870281D1 DE 3870281 D1 DE3870281 D1 DE 3870281D1 DE 8888200119 T DE8888200119 T DE 8888200119T DE 3870281 T DE3870281 T DE 3870281T DE 3870281 D1 DE3870281 D1 DE 3870281D1
Authority
DE
Germany
Prior art keywords
gouda cheese
producing
producing gouda
cheese
gouda
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888200119T
Other languages
English (en)
Inventor
Gerhard Hup
Albert Wilbrink
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WESTLAND BEHEER B.V., HUIZEN, NL
Original Assignee
BCZ FRIESLAND BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BCZ FRIESLAND BV filed Critical BCZ FRIESLAND BV
Application granted granted Critical
Publication of DE3870281D1 publication Critical patent/DE3870281D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DE8888200119T 1987-01-26 1988-01-25 Verfahren zur herstellung von kaese vom typ gouda. Expired - Fee Related DE3870281D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8700176A NL8700176A (nl) 1987-01-26 1987-01-26 Werkwijze voor de bereiding van goudse kaas.

Publications (1)

Publication Number Publication Date
DE3870281D1 true DE3870281D1 (de) 1992-05-27

Family

ID=19849469

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888200119T Expired - Fee Related DE3870281D1 (de) 1987-01-26 1988-01-25 Verfahren zur herstellung von kaese vom typ gouda.

Country Status (4)

Country Link
EP (1) EP0281167B1 (de)
DE (1) DE3870281D1 (de)
IE (1) IE60473B1 (de)
NL (1) NL8700176A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8801861A (nl) * 1988-07-22 1990-02-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van kaas.
NL8901673A (nl) * 1989-06-30 1991-01-16 Dmv Campina Bv Werkwijze voor de bereiding van kaas en aldus bereide kaas.
AU667194B2 (en) * 1991-08-02 1996-03-14 Unilever Plc Cheese product and method of preparing
NL9301070A (nl) * 1993-06-18 1995-01-16 Friesland Frico Domo Coop Werkwijze voor de bereiding van een 20+-kaas of -kaasprodukt.
NL1018856C2 (nl) * 2001-08-30 2003-03-03 Friesland Brands Bv Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas.
NL1025342C2 (nl) * 2004-01-28 2005-08-01 Campina Nederland Holding Bv Werkwijze voor het bereiden van Goudse kaas; aldus verkrijgbare kaas en door toepassen van de werkwijze gevormde wei.
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
WO2017005631A1 (en) * 2015-07-03 2017-01-12 Chr. Hansen A/S Bypassing curd-wash in continental cheese making

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ209849A (en) * 1984-01-27 1987-06-30 Miles Lab Enzyme preparation for accelerating the aging process of cheese

Also Published As

Publication number Publication date
NL8700176A (nl) 1988-08-16
EP0281167A1 (de) 1988-09-07
EP0281167B1 (de) 1992-04-22
IE880182L (en) 1988-07-26
IE60473B1 (en) 1994-07-13

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: WESTLAND BEHEER B.V., HUIZEN, NL

8328 Change in the person/name/address of the agent

Free format text: MUELLER, SCHUPFNER & GAUGER, 21244 BUCHHOLZ

8339 Ceased/non-payment of the annual fee