DK377289A - Naerings- og nydelsesmidler, isaer frosne desserter og floedeerstatning, samt deres fremstilling - Google Patents

Naerings- og nydelsesmidler, isaer frosne desserter og floedeerstatning, samt deres fremstilling Download PDF

Info

Publication number
DK377289A
DK377289A DK377289A DK377289A DK377289A DK 377289 A DK377289 A DK 377289A DK 377289 A DK377289 A DK 377289A DK 377289 A DK377289 A DK 377289A DK 377289 A DK377289 A DK 377289A
Authority
DK
Denmark
Prior art keywords
fat
protein
particles
microns
dia
Prior art date
Application number
DK377289A
Other languages
Danish (da)
English (en)
Other versions
DK377289D0 (da
Inventor
Norman S Singer
Reed Wilcox
Joseph S Podolski
Hsien-Hsin Chang
Suseelan Pookote
John Michael Dunn
Leora Hatchwell
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/148,434 external-priority patent/US4855156A/en
Priority claimed from US07/246,421 external-priority patent/US4985270A/en
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of DK377289D0 publication Critical patent/DK377289D0/da
Publication of DK377289A publication Critical patent/DK377289A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
DK377289A 1987-12-02 1989-08-01 Naerings- og nydelsesmidler, isaer frosne desserter og floedeerstatning, samt deres fremstilling DK377289A (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US12770987A 1987-12-02 1987-12-02
US07/148,434 US4855156A (en) 1988-01-26 1988-01-26 Frozen dessert
US07/246,421 US4985270A (en) 1988-01-26 1988-09-19 Cream substitute ingredient and food products
PCT/US1988/004120 WO1989005587A2 (en) 1987-12-02 1988-11-17 Cream substitute ingredient and food products

Publications (2)

Publication Number Publication Date
DK377289D0 DK377289D0 (da) 1989-08-01
DK377289A true DK377289A (da) 1989-09-26

Family

ID=27383614

Family Applications (1)

Application Number Title Priority Date Filing Date
DK377289A DK377289A (da) 1987-12-02 1989-08-01 Naerings- og nydelsesmidler, isaer frosne desserter og floedeerstatning, samt deres fremstilling

Country Status (20)

Country Link
EP (1) EP0348503B1 (de)
JP (1) JP2647219B2 (de)
KR (1) KR960006320B1 (de)
AT (1) ATE124604T1 (de)
AU (1) AU615052B2 (de)
BR (1) BR8807346A (de)
CA (1) CA1329722C (de)
DE (1) DE3854123T2 (de)
DK (1) DK377289A (de)
FI (1) FI98041C (de)
HU (1) HU206818B (de)
IE (1) IE68429B1 (de)
IL (3) IL100639A (de)
MX (1) MX169320B (de)
NO (2) NO175702C (de)
NZ (1) NZ227157A (de)
PT (1) PT89154B (de)
RU (1) RU2080077C1 (de)
SK (1) SK790488A3 (de)
WO (1) WO1989005587A2 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989011798A1 (en) * 1988-06-03 1989-12-14 The Nutrasweet Company Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
WO1991017665A1 (en) * 1990-05-17 1991-11-28 The Nutrasweet Company Proteinaceous fat substitute
US5230913A (en) * 1991-03-01 1993-07-27 Nabisco, Inc. Fat mimetic having mineral core with fatty coating
FR2676450A1 (fr) * 1991-05-13 1992-11-20 Montpellier Ii Universite Compositions proteiques a texture onctueuse.
US5173322A (en) * 1991-09-16 1992-12-22 Nestec S.A. Reformed casein micelles
KR930702905A (ko) * 1991-10-25 1993-11-29 워렌 비. 그레이슨 건조된 미세입자 단백질 생성물
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
DE19964370B4 (de) * 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
NO323912B1 (no) * 2005-12-01 2007-07-16 Tine Sa Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.
WO2007068344A1 (en) 2005-12-16 2007-06-21 Unilever N.V. Surface-active material and its application
PL1839495T3 (pl) * 2006-03-27 2011-07-29 Nestec Sa Mrożone desery wzbogacone w białko
MX2009003807A (es) * 2006-10-17 2009-04-22 Unilever Nv Composicion alimenticia que comprende burbujas de gas y procedimiento para prepararla.
WO2008046698A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Food composition comprising gas bubbles and process for preparing it
CN101528054B (zh) 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
PL2153730T3 (pl) * 2008-07-30 2012-07-31 Nestec Sa Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu
MX365883B (es) * 2009-02-13 2019-06-10 Soc Des Produits Nestle S A Star Productos aireados congelados.
AU2009222635B2 (en) 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
WO2012016854A1 (en) 2010-08-05 2012-02-09 Nestec S.A. Frozen confectionery products
WO2012016853A1 (en) * 2010-08-05 2012-02-09 Nestec S.A. Frozen confectionery products with improved texture
MX357335B (es) * 2010-08-05 2018-07-04 Nestec Sa Productos de confiteria estables al almacenamiento.
JP5329506B2 (ja) * 2010-09-24 2013-10-30 森永乳業株式会社 ホエイ蛋白質組成物の製造方法
US20140255556A1 (en) * 2013-03-05 2014-09-11 Frito-Lay North America, Inc. Shelf-stable snack and method for making same
RU2544591C1 (ru) * 2014-02-13 2015-03-20 Олег Иванович Квасенков Способ производства мороженого сливочного с яйцом (варианты)
RU2544588C1 (ru) * 2014-02-13 2015-03-20 Олег Иванович Квасенков Способ производства мороженого сливочного с яйцом (варианты)
CN105660983B (zh) * 2016-01-13 2019-05-17 江南大学 一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用
CN109527189A (zh) * 2018-12-28 2019-03-29 内蒙古蒙牛乳业（集团）股份有限公司 一种低脂冰淇淋及其制备方法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642492A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated skim milk
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product
DE2011388C3 (de) * 1970-03-11 1975-02-06 Lebensmittel-Forschungs- Und Untersuchungs-Gesellschaft Mbh, 2100 Hamburg Verfahren zur Herstellung diätetisch wertvoller Milchprodukte
US3995070A (en) * 1971-05-26 1976-11-30 Morinaga Milk Industry Co., Ltd. Process for preparing a casein micelle
JPS5117178B2 (de) * 1973-07-17 1976-05-31
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US4168322A (en) * 1974-02-27 1979-09-18 Mars Limited Protein product
FR2301180A1 (fr) * 1975-02-19 1976-09-17 Bel La Vache Qui Rit Fromage Procede d'i
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
FR2411574A1 (fr) * 1977-12-15 1979-07-13 Stauffer Chemical Co Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires
JPS6016210B2 (ja) * 1978-04-26 1985-04-24 旭化成株式会社 アイスクリ−ム類組成物
US4235937A (en) * 1978-08-14 1980-11-25 Hull-Smith Chemicals, Inc. Bland protein product and process
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
US4713254A (en) * 1980-10-30 1987-12-15 Schreiber Foods, Inc. Casein-soluble protein complex
US4400405A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Dietetic frozen dessert food
US4364966A (en) * 1981-04-13 1982-12-21 Nutrisearch Company Blends of egg albumen and whey protein having improved gel strength
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
NL8204923A (nl) * 1982-12-21 1984-07-16 Stichting Nl I Zuivelonderzoek Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat.
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
JPS61224939A (ja) * 1985-03-28 1986-10-06 Fuji Oil Co Ltd 冷菓
US4689245A (en) * 1985-05-21 1987-08-25 Cornell Research Foundation Low-fat dairy coffee whitener
WO1989011798A1 (en) * 1988-06-03 1989-12-14 The Nutrasweet Company Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
EP0352144A1 (de) * 1988-07-22 1990-01-24 Unilever Plc Protein-Produkt

Also Published As

Publication number Publication date
JP2647219B2 (ja) 1997-08-27
BR8807346A (pt) 1990-02-13
NO893108D0 (no) 1989-08-01
EP0348503A1 (de) 1990-01-03
WO1989005587A2 (en) 1989-06-29
NO175702C (no) 1994-11-23
NZ227157A (en) 1990-08-28
DE3854123T2 (de) 1995-11-16
EP0348503A4 (en) 1992-07-15
IL88405A0 (en) 1989-06-30
AU615052B2 (en) 1991-09-19
JPH02502254A (ja) 1990-07-26
NO175702B (no) 1994-08-15
DK377289D0 (da) 1989-08-01
PT89154B (pt) 1995-12-29
RU2080077C1 (ru) 1997-05-27
FI98041B (fi) 1996-12-31
SK278188B6 (en) 1996-03-06
KR960006320B1 (ko) 1996-05-13
WO1989005587A3 (en) 1989-07-27
IL100639A (en) 1992-11-15
KR900700016A (ko) 1990-08-11
IE68429B1 (en) 1996-06-12
IL88405A (en) 1992-11-15
FI98041C (fi) 1997-04-10
DE3854123D1 (de) 1995-08-10
HUT51468A (en) 1990-05-28
HU206818B (en) 1993-01-28
SK790488A3 (en) 1996-03-06
NO923057L (no) 1992-08-03
FI893639A0 (fi) 1989-08-01
IE883492L (en) 1989-06-02
NO893108L (no) 1989-08-01
ATE124604T1 (de) 1995-07-15
MX169320B (es) 1993-06-29
IL100639A0 (en) 1992-09-06
EP0348503B1 (de) 1995-07-05
PT89154A (pt) 1989-12-29
NO923057D0 (no) 1992-08-03
CA1329722C (en) 1994-05-24
AU3340789A (en) 1989-07-19

Similar Documents

Publication Publication Date Title
DK377289D0 (da) Naerings- og nydelsesmidler, isaer frosne desserter og floedeerstatning, samt deres fremstilling
EP0308091A3 (de) Kein oder wenig Fett enthaltendes Speiseeis
ES2024416B3 (es) Una preparacion de peptidos, un procedimiento para su produccion y uso de la preparacion de peptidos.
IE902852A1 (en) Edible composition
KR900700018A (ko) 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀
EP0485663B1 (de) Essbare Zusammensetzung von denaturierten Molkeproteinen
DE69308623D1 (de) Wässrige Gelmatrix für den Ersatz von Konfekt-Fetten
FI920157A0 (fi) Proteinbaserat fettsubstitut.
WO1993002567A3 (en) Whey and ice cream products and processes
EE05280B1 (et) K?rge piimavalgusisalduse, piima k?rge kuivainesisalduse ja madala vadakuvalkude denaturatsioonitasemega kondiitritoode ja selle valmistamise meetod
EP0085499A1 (de) Hydrolisierte Molke oder eine Fraktion davon als Emulgiermittel, deren Herstellung und Verwendung in Nahrungsmittelzubereitungen
ES2108783T3 (es) Helado alimenticio, estabilizador y procedimiento para la fabricacion de los mismos.
CA1168100A (en) Frozen raw custard
CA2120411A1 (en) Reassembled, low cholesterol, uncooked eggs
EP0069411A2 (de) Verfahren zur Herstellung eines Lebensmittels auf Fruchtbasis mit cremiger Konsistenz, und das hergestellte Produkt
TH40853A3 (th) สารเพิ่มรสชาติ
NZ330416A (en) Uht sterilized or refridgerated lactic cream containing starch, maltodextrin and xanthan

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment