AU2009222635B2 - Cream substitute - Google Patents

Cream substitute Download PDF

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Publication number
AU2009222635B2
AU2009222635B2 AU2009222635A AU2009222635A AU2009222635B2 AU 2009222635 B2 AU2009222635 B2 AU 2009222635B2 AU 2009222635 A AU2009222635 A AU 2009222635A AU 2009222635 A AU2009222635 A AU 2009222635A AU 2009222635 B2 AU2009222635 B2 AU 2009222635B2
Authority
AU
Australia
Prior art keywords
cream
cream substitute
substitute
cheese
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2009222635A
Other languages
English (en)
Other versions
AU2009222635A1 (en
Inventor
Joanne Dixon
Varinder Singh Jaswal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Group Brands LLC
Original Assignee
Kraft Foods Group Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands LLC filed Critical Kraft Foods Group Brands LLC
Priority to AU2009222635A priority Critical patent/AU2009222635B2/en
Priority to NZ588309A priority patent/NZ588309A/xx
Priority to BRPI1004730-1A priority patent/BRPI1004730A2/pt
Priority to US12/899,995 priority patent/US8568817B2/en
Priority to CA2716815A priority patent/CA2716815A1/en
Priority to JP2010227587A priority patent/JP6080335B2/ja
Priority to MX2010011098A priority patent/MX2010011098A/es
Publication of AU2009222635A1 publication Critical patent/AU2009222635A1/en
Application granted granted Critical
Publication of AU2009222635B2 publication Critical patent/AU2009222635B2/en
Priority to AU2012208975A priority patent/AU2012208975B2/en
Assigned to KRAFT FOODS GROUP BRANDS LLC reassignment KRAFT FOODS GROUP BRANDS LLC Request for Assignment Assignors: KRAFT FOODS GLOBAL BRANDS LLC.
Priority to JP2015151180A priority patent/JP6247257B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
AU2009222635A 2009-10-09 2009-10-09 Cream substitute Active AU2009222635B2 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
AU2009222635A AU2009222635B2 (en) 2009-10-09 2009-10-09 Cream substitute
NZ588309A NZ588309A (en) 2009-10-09 2010-09-30 Cream substitute comprising cheese curd, water and a combination of gums (locust bean gum and xanthan gum)
BRPI1004730-1A BRPI1004730A2 (pt) 2009-10-09 2010-10-06 substituto de creme, processo para fabricaÇço de um substituto de creme, e, produto alimentÍcio
CA2716815A CA2716815A1 (en) 2009-10-09 2010-10-07 Cream substitute
JP2010227587A JP6080335B2 (ja) 2009-10-09 2010-10-07 クリーム代替物
US12/899,995 US8568817B2 (en) 2009-10-09 2010-10-07 Cream substitute
MX2010011098A MX2010011098A (es) 2009-10-09 2010-10-08 Sustituto de crema.
AU2012208975A AU2012208975B2 (en) 2009-10-09 2012-07-27 Cream substitute
JP2015151180A JP6247257B2 (ja) 2009-10-09 2015-07-30 クリーム代替物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU2009222635A AU2009222635B2 (en) 2009-10-09 2009-10-09 Cream substitute

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2012208975A Division AU2012208975B2 (en) 2009-10-09 2012-07-27 Cream substitute

Publications (2)

Publication Number Publication Date
AU2009222635A1 AU2009222635A1 (en) 2011-04-28
AU2009222635B2 true AU2009222635B2 (en) 2012-07-26

Family

ID=43853607

Family Applications (2)

Application Number Title Priority Date Filing Date
AU2009222635A Active AU2009222635B2 (en) 2009-10-09 2009-10-09 Cream substitute
AU2012208975A Active AU2012208975B2 (en) 2009-10-09 2012-07-27 Cream substitute

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU2012208975A Active AU2012208975B2 (en) 2009-10-09 2012-07-27 Cream substitute

Country Status (7)

Country Link
US (1) US8568817B2 (enExample)
JP (2) JP6080335B2 (enExample)
AU (2) AU2009222635B2 (enExample)
BR (1) BRPI1004730A2 (enExample)
CA (1) CA2716815A1 (enExample)
MX (1) MX2010011098A (enExample)
NZ (1) NZ588309A (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
US9119412B2 (en) 2012-03-14 2015-09-01 Land O'lakes, Inc. Reduced heavy cream substitutes and methods of making and using same
JP2015512268A (ja) * 2012-04-04 2015-04-27 ネステク ソシエテ アノニム タンパク質、低分子量乳化剤及びヒドロキシプロピルデンプンを含むクリーマー組成物
GB2525921B (en) 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages
WO2016003972A1 (en) * 2014-06-30 2016-01-07 Taneja Leena Dairy product and method of making thereof
CA2969973C (en) * 2015-01-13 2021-05-04 Cooperatie Avebe U.A. Spreadable cheese from curd
JP6941485B2 (ja) * 2017-06-09 2021-09-29 株式会社明治 食品内包用チーズソース
US20210076695A1 (en) * 2017-12-19 2021-03-18 Fonterra Co-Operative Group Limited Dairy product and process
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa
CN117481212B (zh) * 2023-11-20 2025-08-22 江南大学 一种零脂零蔗糖搅打奶油及其制备方法
CN117859806A (zh) * 2023-12-25 2024-04-12 济南泉康生物科技有限公司 一种搅打裱花用奶酪及其制备方法

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2032241A (en) * 1978-09-05 1980-05-08 Kraft Inc Shelf stable dessert product and method for manufacture thereof
US6689402B1 (en) * 1999-03-31 2004-02-10 Kraft Foods, Inc. Methods for manufacture of fat-free cream cheese
US20040247758A1 (en) * 2001-05-29 2004-12-09 Alan Hine Food product
US20050249853A1 (en) * 2004-05-03 2005-11-10 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US20050249854A1 (en) * 2004-05-03 2005-11-10 Leprino Foods Company Cheese and methods of making such cheese
US20050271789A1 (en) * 2004-05-03 2005-12-08 Leprino Foods Company Blended cheeses and methods for making such cheeses
US20070065559A1 (en) * 2003-05-27 2007-03-22 Blindt Renoo A Semi-finished food product and a process for preparing it
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product

Family Cites Families (28)

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Publication number Priority date Publication date Assignee Title
US3929892A (en) 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
DE3854123T2 (de) 1987-12-02 1995-11-16 Nutrasweet Co Sahneersatz und nahrungsmittelprodukte.
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
EP0483896B1 (en) 1990-10-29 1994-04-06 Unilever N.V. Spoonable non-dairy cream
JP2689816B2 (ja) 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
US5470593A (en) 1994-02-22 1995-11-28 Raskas Foods Inc. Process for the manufacture of a fat free cream cheese product
US5676984A (en) 1994-02-22 1997-10-14 Raskas Foods, Inc. Fat free cream cheese product and process for preparation thereof
JPH08205770A (ja) * 1995-02-01 1996-08-13 Fuji Oil Co Ltd 改質クリームの製造法
JP2001514021A (ja) 1997-08-28 2001-09-11 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム クリームをベースとする食品組成物およびその製造方法
JP3973001B2 (ja) 1998-02-13 2007-09-05 太陽化学株式会社 クリーム
JP2000125761A (ja) * 1998-10-19 2000-05-09 Oriental Yeast Co Ltd 新規クリーム
US6177117B1 (en) * 1999-10-22 2001-01-23 Kraft Foods, Inc. Cheesecake standardization method and product thereof
JP3418586B2 (ja) * 2000-03-24 2003-06-23 雪印乳業株式会社 凍結解凍還元クリーム
JP2003135015A (ja) * 2001-11-01 2003-05-13 Asahi Denka Kogyo Kk 加熱食品用クリーム類
EP1360905B1 (en) 2002-04-17 2007-05-09 Unilever N.V. Non-Dairy Cream
US6913774B2 (en) 2002-08-01 2005-07-05 Kraft Foods Holdings, Inc. Gum application in wheyless cream cheese systems
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
JP4024155B2 (ja) * 2003-01-14 2007-12-19 キユーピー株式会社 容器詰め水中油型乳化パスタソース
SE0302075D0 (sv) 2003-07-15 2003-07-15 Raisio Group Plc Low fat whippable non-dairy cream
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
US7887864B2 (en) 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
US20060182846A1 (en) 2005-02-15 2006-08-17 Kraft Foods Holdings, Inc. Stabilized dairy base material for use as heavy cream replacement
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
FR2914823B1 (fr) 2007-04-13 2010-12-31 Bongrain Sa Preparation alimentaire a base de fromage frais et procede de fabrication.
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
JP4883731B2 (ja) * 2010-05-31 2012-02-22 タイヨーエレック株式会社 弾球遊技機

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2032241A (en) * 1978-09-05 1980-05-08 Kraft Inc Shelf stable dessert product and method for manufacture thereof
US6689402B1 (en) * 1999-03-31 2004-02-10 Kraft Foods, Inc. Methods for manufacture of fat-free cream cheese
US20040247758A1 (en) * 2001-05-29 2004-12-09 Alan Hine Food product
US20070065559A1 (en) * 2003-05-27 2007-03-22 Blindt Renoo A Semi-finished food product and a process for preparing it
US20050249853A1 (en) * 2004-05-03 2005-11-10 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US20050249854A1 (en) * 2004-05-03 2005-11-10 Leprino Foods Company Cheese and methods of making such cheese
US20050271789A1 (en) * 2004-05-03 2005-12-08 Leprino Foods Company Blended cheeses and methods for making such cheeses
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product

Also Published As

Publication number Publication date
US20110086156A1 (en) 2011-04-14
US8568817B2 (en) 2013-10-29
AU2012208975B2 (en) 2013-03-21
NZ588309A (en) 2012-08-31
AU2009222635A1 (en) 2011-04-28
MX2010011098A (es) 2011-04-20
JP6080335B2 (ja) 2017-02-15
JP6247257B2 (ja) 2017-12-13
BRPI1004730A2 (pt) 2013-02-19
JP2015186490A (ja) 2015-10-29
JP2011083283A (ja) 2011-04-28
CA2716815A1 (en) 2011-04-09
AU2012208975A1 (en) 2012-08-16

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
PC Assignment registered

Owner name: KRAFT FOODS GROUP BRANDS LLC

Free format text: FORMER OWNER WAS: KRAFT FOODS GLOBAL BRANDS LLC.