MX2009005768A - Proceso para producir condimento. - Google Patents

Proceso para producir condimento.

Info

Publication number
MX2009005768A
MX2009005768A MX2009005768A MX2009005768A MX2009005768A MX 2009005768 A MX2009005768 A MX 2009005768A MX 2009005768 A MX2009005768 A MX 2009005768A MX 2009005768 A MX2009005768 A MX 2009005768A MX 2009005768 A MX2009005768 A MX 2009005768A
Authority
MX
Mexico
Prior art keywords
sugar
seasoning
producing
yeast
derived
Prior art date
Application number
MX2009005768A
Other languages
English (en)
Inventor
Hirokazu Kawaguchi
Tomohiro Sakamoto
Masaaki Izumi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MX2009005768A publication Critical patent/MX2009005768A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

Se proporciona un proceso para producir un condimento que tiene un excelente sabor similar a carne asada sin olor desagradable derivado de levadura y el olor a quemado derivado de sacárido. El proceso comprende las etapas de mezclar un extracto de levadura que contiene por lo menos uno de cisteína, cistina, metionina, glutationa, ?-glutamilcisteína, cistebilglicina, y sales o hidratos de los mismos en una relación de 1% en masa o más basado en el contenido de sólidos con sacárido y/o una sustancia relacionada con ácido nucleico en una solución acuosa para preparar una mezcla; y calentar la mezcla bajo dos condiciones de pH diferentes de pH 3.5 a 5.5 y pH 6.0 a 8.0 respectivamente en 80 a 130ºC durante 0.5 a 8 horas.
MX2009005768A 2006-12-04 2007-12-03 Proceso para producir condimento. MX2009005768A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006326517 2006-12-04
PCT/JP2007/073316 WO2008069173A1 (ja) 2006-12-04 2007-12-03 調味料の製造法

Publications (1)

Publication Number Publication Date
MX2009005768A true MX2009005768A (es) 2009-06-10

Family

ID=39492062

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009005768A MX2009005768A (es) 2006-12-04 2007-12-03 Proceso para producir condimento.

Country Status (10)

Country Link
US (1) US20090297662A1 (es)
EP (1) EP2103225B1 (es)
JP (1) JP5146321B2 (es)
KR (1) KR101426719B1 (es)
CN (1) CN101547613B (es)
BR (1) BRPI0719723B1 (es)
ES (1) ES2397864T3 (es)
MX (1) MX2009005768A (es)
MY (1) MY162094A (es)
WO (1) WO2008069173A1 (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5223664B2 (ja) * 2008-12-25 2013-06-26 味の素株式会社 風味原料素材の製造法
JP4974190B2 (ja) * 2009-03-09 2012-07-11 株式会社興人 食肉の風味劣化防止方法
WO2010110269A1 (ja) * 2009-03-26 2010-09-30 キッコーマン株式会社 褐変反応物及び油脂食品
EP2289351B1 (en) * 2009-09-01 2013-10-09 International Flavors & Fragrances Inc. Use of thiazoline compounds in flavor applications
JP5954176B2 (ja) * 2010-08-10 2016-07-20 味の素株式会社 香気・風味付与組成物
KR101274395B1 (ko) * 2011-02-14 2013-06-24 주식회사 후드원 쇠고기 향미를 가지는 조미 소재의 제조방법
CN102132768B (zh) * 2011-03-16 2012-08-29 江南大学 半胱胺盐酸盐缓释放饲料添加剂的制备方法
KR101333034B1 (ko) 2011-12-12 2013-11-27 주식회사농심 소고기 육수 맛 조미료 및 그 제조방법
WO2013140901A1 (ja) * 2012-03-21 2013-09-26 アサヒグループホールディングス株式会社 酵母エキス加熱反応調味料
WO2015002279A1 (ja) * 2013-07-03 2015-01-08 味の素株式会社 グルタチオン生成促進用組成物
JP6561358B2 (ja) * 2013-09-27 2019-08-21 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． チキンフレーバーがある組成物およびそれらの製造
WO2015044300A1 (en) * 2013-09-27 2015-04-02 Dsm Ip Assets B.V. Compositions with a beef flavour and production thereof
MX370407B (es) 2014-05-15 2019-12-11 Specialites Pet Food Mejoradores de palatabilidad que comprenden reactivos amino y compuestos de carbonilo para uso en alimento para gatos.
JP6671105B2 (ja) * 2015-03-20 2020-03-25 テーブルマーク株式会社 調味料組成物
JP6766819B2 (ja) * 2015-10-15 2020-10-14 味の素株式会社 マヨネーズ様調味料
CN107684067A (zh) * 2016-08-03 2018-02-13 安琪酵母股份有限公司 深棕色的酵母抽提物热反应产物及其制备方法和应用
AU2019364985A1 (en) 2018-10-25 2021-05-06 Unilever Ip Holdings B.V. Process for the preparation of a flavouring
CN110063484B (zh) * 2019-04-12 2022-09-27 佛山市海天(高明)调味食品有限公司 一种低咸度酱油及其制备方法
CN111034982A (zh) * 2019-12-23 2020-04-21 内蒙古红太阳食品有限公司 一种鸡肉味酵母抽提物前体物质合成方法
BR112022021198A2 (pt) * 2020-04-29 2022-12-06 Unilever Ip Holdings B V Método para a preparação de um aromatizante, aromatizante e composição de aromatizante natural
CN113598357A (zh) * 2021-08-06 2021-11-05 安琪酵母股份有限公司 一种无动物源风味酵母抽提物产品及其制法和应用

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3223592A (en) * 1957-09-27 1965-12-14 Yamasa Shoyu Kk Production of 5'-nucleotides
US3120511A (en) * 1961-09-21 1964-02-04 Takeda Chemical Industries Ltd Production of a mixture of sodium salts of 5'-inosinic acid and 5'-guanylic acid
JPS4935149B1 (es) 1969-03-13 1974-09-20
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
US3769040A (en) * 1970-11-09 1973-10-30 Int Flavors & Fragrances Inc Substituted thiazoles in flavoring processes and products produced thereby
CH537158A (fr) * 1971-09-28 1973-05-31 Maggi Ag Procédé de préparation d'un produit aromatisant
JPS5413496B2 (es) * 1972-10-17 1979-05-31
JPS5328977B2 (es) 1973-02-28 1978-08-17
CA1336174C (en) * 1988-07-22 1995-07-04 Ronald Peter Potman Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
JP2903659B2 (ja) * 1990-07-06 1999-06-07 味の素株式会社 調味料の製造法
KR0135651B1 (ko) * 1995-02-07 1998-04-22 이상윤 조미료의 제조방법
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials
JP3545269B2 (ja) * 1998-09-04 2004-07-21 日本碍子株式会社 質量センサ及び質量検出方法
CN100366186C (zh) * 1998-11-26 2008-02-06 味之素株式会社 食品风味增强用原材料的制造方法
BR0008351B1 (pt) * 1999-04-20 2010-12-28 composição precursora de flavorizante, método para liberar o componente flavorizante a partir da composição precursora de flavorizante, e, composto de sulfeto.
JP4453057B2 (ja) * 2000-05-17 2010-04-21 味の素株式会社 システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
US6823203B2 (en) 2001-06-07 2004-11-23 Koninklijke Philips Electronics N.V. System and method for removing sensitive data from diagnostic images
JP4352877B2 (ja) 2002-12-13 2009-10-28 味の素株式会社 γ−グルタミルシステインの製造法
JP4292577B2 (ja) 2003-03-10 2009-07-08 味の素株式会社 システイン高含有食品素材の製造法
JP2004283125A (ja) 2003-03-25 2004-10-14 Kohjin Co Ltd 酸化型グルタチオン高含有酵母エキス及びその製造方法
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
JP4222194B2 (ja) 2003-11-26 2009-02-12 三菱ふそうトラック・バス株式会社 エンジンのシリンダヘッド取付構造
JP2006326517A (ja) 2005-05-27 2006-12-07 Sanwa Kigyo Kk 浄水装置

Also Published As

Publication number Publication date
MY162094A (en) 2017-05-31
KR20090086283A (ko) 2009-08-11
EP2103225A1 (en) 2009-09-23
CN101547613A (zh) 2009-09-30
ES2397864T3 (es) 2013-03-11
JPWO2008069173A1 (ja) 2010-03-18
EP2103225B1 (en) 2012-10-31
EP2103225A4 (en) 2010-02-17
BRPI0719723B1 (pt) 2016-03-01
US20090297662A1 (en) 2009-12-03
BRPI0719723A2 (pt) 2013-12-10
CN101547613B (zh) 2013-01-09
JP5146321B2 (ja) 2013-02-20
KR101426719B1 (ko) 2014-08-06
WO2008069173A1 (ja) 2008-06-12

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