EA200900433A1 - Новый препарат фосфодиэстеразы растительного происхождения - Google Patents

Новый препарат фосфодиэстеразы растительного происхождения

Info

Publication number
EA200900433A1
EA200900433A1 EA200900433A EA200900433A EA200900433A1 EA 200900433 A1 EA200900433 A1 EA 200900433A1 EA 200900433 A EA200900433 A EA 200900433A EA 200900433 A EA200900433 A EA 200900433A EA 200900433 A1 EA200900433 A1 EA 200900433A1
Authority
EA
Eurasian Patent Office
Prior art keywords
preparation
phosphodysterase
new vegetable
vegetable
new
Prior art date
Application number
EA200900433A
Other languages
English (en)
Inventor
Эрик Орьоль
Надья Кэд
Original Assignee
Лезафр Э Компани
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Лезафр Э Компани filed Critical Лезафр Э Компани
Publication of EA200900433A1 publication Critical patent/EA200900433A1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/26—Preparation of nitrogen-containing carbohydrates
    • C12P19/28—N-glycosides
    • C12P19/30—Nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides

Abstract

Настоящее изобретение относится к препарату 5'-фосфодиэстеразы, экстрагированной из сорго, и его применению для приготовления композиции, богатой 5-нуклеотидами, более конкретно, экстракта дрожжей.
EA200900433A 2006-09-12 2007-09-11 Новый препарат фосфодиэстеразы растительного происхождения EA200900433A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0653686A FR2905562B1 (fr) 2006-09-12 2006-09-12 Nouvelle preparation de phosphodiesterase d'orgine vegetale
PCT/FR2007/051905 WO2008031982A2 (fr) 2006-09-12 2007-09-11 Nouvelle preparation de phosphodiesterase d'origine vegetale

Publications (1)

Publication Number Publication Date
EA200900433A1 true EA200900433A1 (ru) 2009-08-28

Family

ID=37909567

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200900433A EA200900433A1 (ru) 2006-09-12 2007-09-11 Новый препарат фосфодиэстеразы растительного происхождения

Country Status (9)

Country Link
US (1) US20090324778A1 (ru)
EP (1) EP2061345A2 (ru)
JP (1) JP2010502236A (ru)
CN (1) CN101557724A (ru)
AU (1) AU2007296027A1 (ru)
CA (1) CA2661192A1 (ru)
EA (1) EA200900433A1 (ru)
FR (1) FR2905562B1 (ru)
WO (1) WO2008031982A2 (ru)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4468144B2 (ja) * 2004-11-09 2010-05-26 キリンフードテック株式会社 ５’−リボヌクレオチド高含有酵母エキスおよびその製造方法
CN101513248B (zh) * 2008-02-19 2013-05-15 安琪酵母股份有限公司 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法
EP3164500B1 (en) * 2014-07-01 2019-12-25 DSM IP Assets B.V. Low gluten yeast hydrolysates
CN104489605A (zh) * 2014-11-28 2015-04-08 淮阴工学院 一种蚬精香精基料的制备方法
CN106282146B (zh) * 2015-06-05 2019-08-27 安琪酵母股份有限公司 一种腺苷酸脱氨酶的固态发酵方法
FR3080521B1 (fr) * 2018-04-27 2021-07-09 Lesaffre & Cie Proteines de levures
CN110184195B (zh) * 2019-04-25 2020-11-17 广东海洋大学 一株高产油脂的桔青霉Asc2-4-1及其应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3318710A (en) * 1963-05-01 1967-05-09 Yamasa Shoyu Kk Flavoring composition containing sodium inosinate and monosodium glutamate
FR1438228A (fr) * 1963-10-03 1966-05-13 Schwarz Biores Digestion enzymatique d'acide nucléique
JPS5413496B2 (ru) * 1972-10-17 1979-05-31
JPS5344553B2 (ru) * 1973-02-22 1978-11-29
JPS5592672A (en) * 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
JPS63112965A (ja) * 1986-06-09 1988-05-18 Takeda Chem Ind Ltd 酵母エキスの製造法
WO1988005267A1 (en) * 1987-01-22 1988-07-28 Kohjin Co., Ltd. Yeast extract and process for its preparation
NZ228178A (en) * 1988-03-25 1991-07-26 Enzyme Bio Systems Ltd Process for extracting an enzyme mixture of 5'-phosphodiesterase and nucleosidase
US5034325A (en) * 1988-03-25 1991-07-23 Enzyme Bio-Systems, Ltd. 5'-phosphodiesterase enzyme preparation and method for its production
CA1336174C (en) * 1988-07-22 1995-07-04 Ronald Peter Potman Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
DE602004005334T2 (de) * 2004-08-17 2007-12-20 Lesaffre Et Compagnie Futterzusatzmittel

Also Published As

Publication number Publication date
CA2661192A1 (fr) 2008-03-20
JP2010502236A (ja) 2010-01-28
FR2905562A1 (fr) 2008-03-14
EP2061345A2 (fr) 2009-05-27
FR2905562B1 (fr) 2009-07-17
US20090324778A1 (en) 2009-12-31
WO2008031982A2 (fr) 2008-03-20
CN101557724A (zh) 2009-10-14
AU2007296027A1 (en) 2008-03-20
WO2008031982A3 (fr) 2008-05-08

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