LU85497A1 - Alkoholfreier wein und seine herstellung - Google Patents

Alkoholfreier wein und seine herstellung Download PDF

Info

Publication number
LU85497A1
LU85497A1 LU85497A LU85497A LU85497A1 LU 85497 A1 LU85497 A1 LU 85497A1 LU 85497 A LU85497 A LU 85497A LU 85497 A LU85497 A LU 85497A LU 85497 A1 LU85497 A1 LU 85497A1
Authority
LU
Luxembourg
Prior art keywords
wine
alcohol
source
blend
feed
Prior art date
Application number
LU85497A
Other languages
German (de)
English (en)
Inventor
Armand R Boucher
Original Assignee
Seagram & Sons Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seagram & Sons Inc filed Critical Seagram & Sons Inc
Publication of LU85497A1 publication Critical patent/LU85497A1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
LU85497A 1983-08-16 1984-08-10 Alkoholfreier wein und seine herstellung LU85497A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US52346683A 1983-08-16 1983-08-16
US52346683 1983-08-16

Publications (1)

Publication Number Publication Date
LU85497A1 true LU85497A1 (de) 1984-12-13

Family

ID=24085139

Family Applications (1)

Application Number Title Priority Date Filing Date
LU85497A LU85497A1 (de) 1983-08-16 1984-08-10 Alkoholfreier wein und seine herstellung

Country Status (17)

Country Link
JP (2) JPS60145074A (ja)
AR (1) AR246075A1 (ja)
BE (1) BE900359A (ja)
BR (1) BR8404073A (ja)
CA (1) CA1215262A (ja)
DE (1) DE3429777A1 (ja)
DK (1) DK391484A (ja)
ES (1) ES8602375A1 (ja)
FR (1) FR2555416B1 (ja)
GB (1) GB2145110B (ja)
LU (1) LU85497A1 (ja)
MX (1) MX7687E (ja)
NL (1) NL8402456A (ja)
NO (1) NO161153C (ja)
NZ (1) NZ209216A (ja)
PT (1) PT79073A (ja)
SE (1) SE462754B (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR8600564A (pt) * 1985-02-11 1986-10-21 Falvourtech Pty Ltd Dispositivo de contato de contra-corrente ou coluna de destilacao,sistema para reduzir o conteudo alcoolico de uma bebida contendo alcool,sistema para reduzir o conteudo alcoolico de vinho,sistema para remocao de aroma e/ou sabor de um suco de fruta,sistema para dessulfurizar um liquido e processo para destilar,destilar por fracionamento ou remover um componente volatil selecionado,ou componentes de um liquido
DE3736138A1 (de) * 1987-03-16 1989-05-03 Horst Petershans Weincooler
DE3708477A1 (de) * 1987-03-16 1988-12-01 Horst Petershans Weincooler
FR2767533B1 (fr) * 1997-08-22 1999-11-26 Pasquale Gerard Di Procede et dispositif de preparation d'une boisson riche en composes polyphenoliques, et boisson obtenue
ES2425292B1 (es) * 2010-07-16 2014-05-12 Luis Carlos MORO GONZALEZ Procedimiento para la obtencion de vino desalcoholizado, vino desalcoholizado obtenido y bebidas que lo comprenden
JP5526051B2 (ja) * 2011-02-02 2014-06-18 株式会社シャトー勝沼 ノンアルコールワイン
JP6104000B2 (ja) * 2013-03-15 2017-03-29 三井造船株式会社 ノンアルコールワインの製造方法及び製造システム
US20150307821A1 (en) * 2014-04-28 2015-10-29 Justin BOGATY Process of production of low-calorie wines
DE102015104671B4 (de) * 2015-03-26 2017-10-05 Weingärtner Cleebronn-Güglingen eG Alkoholfreies Erfrischungsgetränk

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1199558A (en) * 1969-02-10 1970-07-22 Brooke Bond Liebig Ltd Improvements in or relating to the Production of Non-Alcoholic and Low-Alcoholic Beverages.
JPS51115965A (en) * 1975-03-31 1976-10-13 Morinaga Milk Industry Co Ltd Production of fermented coji solution with good flavor
DE3019672C2 (de) * 1980-05-22 1983-04-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines Diät-Bieres
JPS57105173A (en) * 1980-12-22 1982-06-30 Ehimeken Seika Nogyo Kyodo Kumiai Rengokai Preparation of fruit drink
CH654023A5 (de) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein.
JPS57144967A (en) * 1981-03-02 1982-09-07 Takeda Chem Ind Ltd Refreshing drink
DE3114648A1 (de) * 1981-04-10 1982-10-28 Eckes, Peter, 6501 Nieder-Olm Verfahren zur herstellung eines alkoholfreien weines
US4405652A (en) * 1982-01-21 1983-09-20 Joseph E. Seagram & Sons, Inc. Preparation of wine having a low calorie content and a reduced alcohol content
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture

Also Published As

Publication number Publication date
MX7687E (es) 1990-08-14
JPH0571225B2 (ja) 1993-10-06
FR2555416B1 (fr) 1988-09-16
ES535171A0 (es) 1985-12-01
GB2145110A (en) 1985-03-20
AR246075A1 (es) 1994-03-30
DE3429777C2 (ja) 1993-01-28
GB2145110B (en) 1987-06-10
NO161153C (no) 1989-07-12
FR2555416A1 (fr) 1985-05-31
BE900359A (nl) 1984-12-03
SE462754B (sv) 1990-08-27
BR8404073A (pt) 1985-07-16
JPH0686661A (ja) 1994-03-29
SE8404098D0 (sv) 1984-08-15
ES8602375A1 (es) 1985-12-01
DK391484D0 (da) 1984-08-15
CA1215262A (en) 1986-12-16
SE8404098L (sv) 1985-02-17
NL8402456A (nl) 1985-03-18
DK391484A (da) 1985-02-17
NO161153B (no) 1989-04-03
NO843247L (no) 1985-02-18
NZ209216A (en) 1988-02-12
DE3429777A1 (de) 1985-02-28
GB8420792D0 (en) 1984-09-19
JPS60145074A (ja) 1985-07-31
PT79073A (en) 1984-09-01

Similar Documents

Publication Publication Date Title
EP0245301B1 (de) Verfahren zum herstellen eines kohlensäurehältigen hopfen-malzgetränkes und ausschenkvorrichtung für dieses getränk
EP0070845B1 (de) Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein
EP2893817B1 (de) Vorrichtung und Verfahren zur Herstellung eines entalkoholisierten Getränks
AT388383B (de) Verfahren zur herstellung von im wesentlichen alkoholfreien bzw. alkoholarmen getraenken mit hefearoma
EP2424390B1 (de) Fermentative herstellung von alkoholfreien getränken
DE2437404A1 (de) Verfahren zur herstellung eines neutral schmeckenden alkoholischen substrats und das dabei erhaltene produkt
DE3344628A1 (de) Verfahren zum konzentrieren alkoholischer getraenke
LU85497A1 (de) Alkoholfreier wein und seine herstellung
US4643083A (en) Alcohol-free wine and its manufacture
CH632137A5 (en) Process for the preparation of a soft (alcohol-free), reduced-calorie fruit juice beverage, and fruit juice beverage prepared by this process
US4775538A (en) Preparation of alcohol free wine
EP2330929A1 (de) Verfahren zur herstellung von alkoholfreien getränken auf fermentativem wege
DE2434313A1 (de) Verfahren zur herstellung von wein und branntwein
DE3114648A1 (de) Verfahren zur herstellung eines alkoholfreien weines
DE102015104671B4 (de) Alkoholfreies Erfrischungsgetränk
DE10010757A1 (de) Tee-Sekt / Tee-Schaumwein / Tee-Perlwein / Tee-Wein / Barrique-Teewein / Tee-Likör
DE10301340A1 (de) Verfahren zur Herstellung von Kirschbieren
DE2644683A1 (de) Verfahren zur herstellung von sangria-getraenken
DE202020105603U1 (de) Alkoholisches Getränk
DE10237320B4 (de) Spargelessig und Verfahren zu dessen Herstellung
DE2555146C3 (de) Verfahren zur Herstellung von Kumyss aus Kuhmilch
DE2424954A1 (de) Verfahren zum herstellen eines weines mit niedrigem alkoholgehalt
EP1797777A1 (de) Verfahren zur herstellung von getränken
DE731521C (de) Verfahren zur Herstellung von Gaergetraenken aus Molke
HU185552B (en) Method for producing soft fruit drinks of champagne character