JPS51115965A - Production of fermented coji solution with good flavor - Google Patents
Production of fermented coji solution with good flavorInfo
- Publication number
- JPS51115965A JPS51115965A JP3782375A JP3782375A JPS51115965A JP S51115965 A JPS51115965 A JP S51115965A JP 3782375 A JP3782375 A JP 3782375A JP 3782375 A JP3782375 A JP 3782375A JP S51115965 A JPS51115965 A JP S51115965A
- Authority
- JP
- Japan
- Prior art keywords
- coji
- fermented
- production
- solution
- good flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3782375A JPS51115965A (en) | 1975-03-31 | 1975-03-31 | Production of fermented coji solution with good flavor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3782375A JPS51115965A (en) | 1975-03-31 | 1975-03-31 | Production of fermented coji solution with good flavor |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS51115965A true JPS51115965A (en) | 1976-10-13 |
JPS5625306B2 JPS5625306B2 (en) | 1981-06-11 |
Family
ID=12508228
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3782375A Granted JPS51115965A (en) | 1975-03-31 | 1975-03-31 | Production of fermented coji solution with good flavor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS51115965A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52108079A (en) * | 1976-03-03 | 1977-09-10 | Homare Sangyo | High concentrated sugar solution containing yeast and enzyme |
JPS59156278A (en) * | 1983-12-19 | 1984-09-05 | Itouniuemon Shoten:Kk | Preparation of alcoholic health drink |
JPS6034174A (en) * | 1983-08-03 | 1985-02-21 | Tax Adm Agency | Method for improving quality of liquor made from fruit |
JPH04173071A (en) * | 1990-11-07 | 1992-06-19 | Kagome Co Ltd | Production of seasoning |
JPH0686661A (en) * | 1983-08-16 | 1994-03-29 | Joseph E Seagram & Sons Inc | Alcohol-free wine |
JP2012157317A (en) * | 2011-02-02 | 2012-08-23 | Chateau Katsunuma:Kk | Nonalcoholic wine |
-
1975
- 1975-03-31 JP JP3782375A patent/JPS51115965A/en active Granted
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52108079A (en) * | 1976-03-03 | 1977-09-10 | Homare Sangyo | High concentrated sugar solution containing yeast and enzyme |
JPS6034174A (en) * | 1983-08-03 | 1985-02-21 | Tax Adm Agency | Method for improving quality of liquor made from fruit |
JPS62672B2 (en) * | 1983-08-03 | 1987-01-08 | Kokuzeicho Chokan | |
JPH0686661A (en) * | 1983-08-16 | 1994-03-29 | Joseph E Seagram & Sons Inc | Alcohol-free wine |
JPS59156278A (en) * | 1983-12-19 | 1984-09-05 | Itouniuemon Shoten:Kk | Preparation of alcoholic health drink |
JPS6364194B2 (en) * | 1983-12-19 | 1988-12-09 | ||
JPH04173071A (en) * | 1990-11-07 | 1992-06-19 | Kagome Co Ltd | Production of seasoning |
JP2012157317A (en) * | 2011-02-02 | 2012-08-23 | Chateau Katsunuma:Kk | Nonalcoholic wine |
Also Published As
Publication number | Publication date |
---|---|
JPS5625306B2 (en) | 1981-06-11 |
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