JPS5228972A - Method of producing fermented egg drink - Google Patents
Method of producing fermented egg drinkInfo
- Publication number
- JPS5228972A JPS5228972A JP50102144A JP10214475A JPS5228972A JP S5228972 A JPS5228972 A JP S5228972A JP 50102144 A JP50102144 A JP 50102144A JP 10214475 A JP10214475 A JP 10214475A JP S5228972 A JPS5228972 A JP S5228972A
- Authority
- JP
- Japan
- Prior art keywords
- producing fermented
- fermented egg
- egg drink
- drink
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50102144A JPS5813139B2 (en) | 1975-08-25 | 1975-08-25 | Hatsukoran Inriyo no Seizouhouhou |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50102144A JPS5813139B2 (en) | 1975-08-25 | 1975-08-25 | Hatsukoran Inriyo no Seizouhouhou |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5228972A true JPS5228972A (en) | 1977-03-04 |
JPS5813139B2 JPS5813139B2 (en) | 1983-03-11 |
Family
ID=14319547
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50102144A Expired JPS5813139B2 (en) | 1975-08-25 | 1975-08-25 | Hatsukoran Inriyo no Seizouhouhou |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5813139B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02234655A (en) * | 1989-03-07 | 1990-09-17 | Yonemi Tanaka | Production of egg lactic fermentation product |
FR2737643A1 (en) * | 1995-08-11 | 1997-02-14 | Doo Nong Co Ltd | Fermented drink contg. egg, glucose, liq. fructose and milk powder - by pasteurising and fermenting with mixed culture of Streptococcus thermophilus, Lactobacillus bulgaricus, L. acidophilus and Bifidobacterium |
FR2743696A1 (en) * | 1996-01-22 | 1997-07-25 | Doo Nong Co Ltd | Physically stable yoghourt preparation |
JP2010213623A (en) * | 2009-03-17 | 2010-09-30 | Q P Corp | Heated sauce with high sugar content |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61192724U (en) * | 1985-05-24 | 1986-12-01 |
-
1975
- 1975-08-25 JP JP50102144A patent/JPS5813139B2/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02234655A (en) * | 1989-03-07 | 1990-09-17 | Yonemi Tanaka | Production of egg lactic fermentation product |
FR2737643A1 (en) * | 1995-08-11 | 1997-02-14 | Doo Nong Co Ltd | Fermented drink contg. egg, glucose, liq. fructose and milk powder - by pasteurising and fermenting with mixed culture of Streptococcus thermophilus, Lactobacillus bulgaricus, L. acidophilus and Bifidobacterium |
FR2743696A1 (en) * | 1996-01-22 | 1997-07-25 | Doo Nong Co Ltd | Physically stable yoghourt preparation |
JP2010213623A (en) * | 2009-03-17 | 2010-09-30 | Q P Corp | Heated sauce with high sugar content |
Also Published As
Publication number | Publication date |
---|---|
JPS5813139B2 (en) | 1983-03-11 |
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