JPS5228972A - Method of producing fermented egg drink - Google Patents

Method of producing fermented egg drink

Info

Publication number
JPS5228972A
JPS5228972A JP50102144A JP10214475A JPS5228972A JP S5228972 A JPS5228972 A JP S5228972A JP 50102144 A JP50102144 A JP 50102144A JP 10214475 A JP10214475 A JP 10214475A JP S5228972 A JPS5228972 A JP S5228972A
Authority
JP
Japan
Prior art keywords
producing fermented
fermented egg
egg drink
drink
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50102144A
Other languages
Japanese (ja)
Other versions
JPS5813139B2 (en
Inventor
Yoshisada Yamanaka
Toku Furukawa
Yoshinobu Shizumi
Kunitoshi Sekimoto
Shinichirou Katamine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPON NOUSAN KOUGIYOU KK
Nihon Nosan Kogyo Co Ltd
Original Assignee
NIPPON NOUSAN KOUGIYOU KK
Nihon Nosan Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIPPON NOUSAN KOUGIYOU KK, Nihon Nosan Kogyo Co Ltd filed Critical NIPPON NOUSAN KOUGIYOU KK
Priority to JP50102144A priority Critical patent/JPS5813139B2/en
Publication of JPS5228972A publication Critical patent/JPS5228972A/en
Publication of JPS5813139B2 publication Critical patent/JPS5813139B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP50102144A 1975-08-25 1975-08-25 Hatsukoran Inriyo no Seizouhouhou Expired JPS5813139B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50102144A JPS5813139B2 (en) 1975-08-25 1975-08-25 Hatsukoran Inriyo no Seizouhouhou

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50102144A JPS5813139B2 (en) 1975-08-25 1975-08-25 Hatsukoran Inriyo no Seizouhouhou

Publications (2)

Publication Number Publication Date
JPS5228972A true JPS5228972A (en) 1977-03-04
JPS5813139B2 JPS5813139B2 (en) 1983-03-11

Family

ID=14319547

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50102144A Expired JPS5813139B2 (en) 1975-08-25 1975-08-25 Hatsukoran Inriyo no Seizouhouhou

Country Status (1)

Country Link
JP (1) JPS5813139B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02234655A (en) * 1989-03-07 1990-09-17 Yonemi Tanaka Production of egg lactic fermentation product
FR2737643A1 (en) * 1995-08-11 1997-02-14 Doo Nong Co Ltd Fermented drink contg. egg, glucose, liq. fructose and milk powder - by pasteurising and fermenting with mixed culture of Streptococcus thermophilus, Lactobacillus bulgaricus, L. acidophilus and Bifidobacterium
FR2743696A1 (en) * 1996-01-22 1997-07-25 Doo Nong Co Ltd Physically stable yoghourt preparation
JP2010213623A (en) * 2009-03-17 2010-09-30 Q P Corp Heated sauce with high sugar content

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61192724U (en) * 1985-05-24 1986-12-01

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02234655A (en) * 1989-03-07 1990-09-17 Yonemi Tanaka Production of egg lactic fermentation product
FR2737643A1 (en) * 1995-08-11 1997-02-14 Doo Nong Co Ltd Fermented drink contg. egg, glucose, liq. fructose and milk powder - by pasteurising and fermenting with mixed culture of Streptococcus thermophilus, Lactobacillus bulgaricus, L. acidophilus and Bifidobacterium
FR2743696A1 (en) * 1996-01-22 1997-07-25 Doo Nong Co Ltd Physically stable yoghourt preparation
JP2010213623A (en) * 2009-03-17 2010-09-30 Q P Corp Heated sauce with high sugar content

Also Published As

Publication number Publication date
JPS5813139B2 (en) 1983-03-11

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