JPS5338659A - Method of producing fermented egg liquid - Google Patents

Method of producing fermented egg liquid

Info

Publication number
JPS5338659A
JPS5338659A JP11076976A JP11076976A JPS5338659A JP S5338659 A JPS5338659 A JP S5338659A JP 11076976 A JP11076976 A JP 11076976A JP 11076976 A JP11076976 A JP 11076976A JP S5338659 A JPS5338659 A JP S5338659A
Authority
JP
Japan
Prior art keywords
egg liquid
producing fermented
fermented egg
producing
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11076976A
Other languages
Japanese (ja)
Inventor
Yoshisada Yamanaka
Yoshinobu Shisai
Kunitoshi Sekimoto
Shinichirou Katamine
Toku Furukawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nihon Nosan Kogyo Co Ltd
Original Assignee
Nihon Nosan Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Nosan Kogyo Co Ltd filed Critical Nihon Nosan Kogyo Co Ltd
Priority to JP11076976A priority Critical patent/JPS5338659A/en
Publication of JPS5338659A publication Critical patent/JPS5338659A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP11076976A 1976-09-17 1976-09-17 Method of producing fermented egg liquid Pending JPS5338659A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11076976A JPS5338659A (en) 1976-09-17 1976-09-17 Method of producing fermented egg liquid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11076976A JPS5338659A (en) 1976-09-17 1976-09-17 Method of producing fermented egg liquid

Publications (1)

Publication Number Publication Date
JPS5338659A true JPS5338659A (en) 1978-04-08

Family

ID=14544107

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11076976A Pending JPS5338659A (en) 1976-09-17 1976-09-17 Method of producing fermented egg liquid

Country Status (1)

Country Link
JP (1) JPS5338659A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2737643A1 (en) * 1995-08-11 1997-02-14 Doo Nong Co Ltd Fermented drink contg. egg, glucose, liq. fructose and milk powder - by pasteurising and fermenting with mixed culture of Streptococcus thermophilus, Lactobacillus bulgaricus, L. acidophilus and Bifidobacterium
FR2743696A1 (en) * 1996-01-22 1997-07-25 Doo Nong Co Ltd Physically stable yoghourt preparation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2737643A1 (en) * 1995-08-11 1997-02-14 Doo Nong Co Ltd Fermented drink contg. egg, glucose, liq. fructose and milk powder - by pasteurising and fermenting with mixed culture of Streptococcus thermophilus, Lactobacillus bulgaricus, L. acidophilus and Bifidobacterium
FR2743696A1 (en) * 1996-01-22 1997-07-25 Doo Nong Co Ltd Physically stable yoghourt preparation

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